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How do you make snake soup?

1. Ingredients: 750 grams of snake meat, 20 grams of sweet wine, 4 pieces of ginger, 15 grams of spring onions, 10 grams of fine salt, 5 grams of monosodium glutamate. Chop the snake meat into about one-inch pieces, put it into the boiling water pot, remove the clean water and wash it, then put it into the soup pot.

Step 3: peel and slice ginger, rinse and cut into sections, wash red dates and remove core slices, rinse other medicinal materials and set aside, cut snake meat into inch sections, wash James water and put it into soup bag. Step 4: put the right amount of water in a 4-watt pot. Put in all the ingredients except longan meat after boiling water.

3. Main ingredient of clear stewed snake soup: 750 grams of snake meat. Excipients: 10 grams of refined salt, 5 grams of monosodium glutamate, 15 grams of onions, 20 grams of rice wine, 4 grams of ginger. How to make it: chop the snake meat into segments about 3 centimeters long, blanch it in a boiling water pan, remove it and rinse with clean water, then put it into a soup pot.

4, snake meat stewed chicken how to make snake soup snake and chicken how to cook soup old hen and snake stew practice of food ingredient old hen 400g grass flower snake 500g chicken foot 150g pig bone 100g excipient Dangxin 3 salt appropriate amount of longan meat appropriate amount of Beiqi appropriate amount of ginger slices step preparation material.

Step 1 wash the chicken and snake separately, chop them into pieces, wash the ginger and pat it flat, set aside.

6. Put the snake meat in hot water and cook until the water boils. Pour out the foam and water. Wash the snake section and set aside. Put the snake oil into a dry pan and boil over low heat to pour out the oil dregs; saute the ginger with snake oil.

How to cook snake soup is delicious

1. Chop the snake meat into segments about 3 centimeters long, blanch it in a boiling water pan, remove it and rinse with clean water. Put it into a soup pot. Put the soup pot on fire, add 1500 grams of water, rice wine, ginger, spring onions, boil with high heat, skim off the foam, remove and cook over low heat until crisp and rotten.

2. after the chicken is stripped, remove the internal organs and wash the internal organs, blanch the chicken in water for one or two minutes, put it in the tile cup with the south-eating snake, add soup, snake soup, sausage and sliced ginger, seal the mouth with gauze paper and simmer for about three hours.

3. Turn to medium heat after boiling for 5 hours. Cook for 1 hour and add longan meat. Season with refined salt. Just put it in a bowl. Tips: snakes need to be peeled and blanched in order to remove the smell. When buying snakes, you can let the stall owners peel them. You can skim off the greasy soup and drink it again.

4. Heat 20 grams of peanut oil under the pot, add shredded ginger, tangerine peel, wine and salt to the shredded snake meat and simmer for 2 minutes, add the soup dregs into the snake soup, pick up the sugarcane, and cook the soup with pig bones, chicken, fungus and shiitake mushrooms. Stewed snake meat over medium heat is soft and rotten, discard pig bones and snake bones, sprinkle with a little pepper and serve.

5. Wash the snake and spareribs, scald them with boiling water, put them in a saucepan, add the right amount of boiling water, then put Dendrobium and wolfberry into it, boil them over high heat, simmer over low heat for three to five hours, and add a little salt before starting the pot. So simple, the fragrant snake soup is made. Haha ~ ~ ingredient: 750 grams of snake meat.

6. The best way to cook snake soup is to use Radix Astragali, Codonopsis pilosula and other medicinal materials. Snake soup is not only delicious and nutritious, but also has certain medicinal value, which can dispel wind and dehumidification.

How can snake meat make soup to taste good?

Use a snake, an old chicken, half a corn, 3 Angelica sinensis, an appropriate amount of longan, an appropriate amount of Chinese wolfberry, the right amount of snake pot chicken soup, chopped the snake meat in the middle. Please click to enter the picture to describe the chicken and cut into pieces.

[making method]: wash and cut the southern snake meat; wash the pepper root and put it in a sand pot together with the southern snake meat, add the right amount of water and boil it over a low heat until the snake meat is cooked and seasoned for use.

Chop the snake meat into 3 cm long segments, blanch it in a boiling water pan, remove it, rinse with clean water, and put it into a soup pot. Put the soup pot on fire, add 1500 grams of water, rice wine, ginger, spring onions, boil with high heat, skim off the foam, remove and cook over low heat until crisp and rotten.

Pour all the ingredients into a large stew bowl and pour in boiling water until 8 minutes full. Simmer in a large pot over high heat for 30 minutes, turn to low heat and simmer for another 3 hours.

Home-made 1 large bowl of snake soup, about 200 grams of boneless snake meat, ingredients can be matched as appropriate. (4) Snake meat can also be used to cook soup, and the method is relatively simple. Put the snake meat with lean pork and chicken and boil it with water for 2 hours. put some salt and pepper when eating, the taste is very delicious.

How to make snake soup

Materials: 1500 grams of chicken, 500grams of snake, 50grams of sausage, 20g of dried longan, 40g of animal oil, 5g of ginger, 3g of white pepper, 5g of light soy sauce soy sauce, 10g of rice wine.

Wash the snake meat and put in the cooking wine. (2) add 1 slice of ginger. (3) grasp it well with your hands to remove the fishy. (4) peel and rinse carrots and slice. (5) rinse and slice Pleurotus ostreatus. (6) put the ingredients in the saucepan. (7) add the right amount of water. (8) stew for 2 to 3 hours.

Remove the skin and internal organs of the snake into a snake shell. Buy snake shells at meat markets and wildlife stores. (2) cut the snake shell into several sections, boil it in a pot for 60 minutes, remove the bones, and cut the snake body into shreds.

Bring to a boil and turn to medium heat for 5 hours. Cook for 1 hour and add longan meat. Season with refined salt. Just put it in a bowl. Tips: snakes need to be peeled and blanched in order to remove the smell. When buying snakes, you can let the stall owners peel them. You can skim off the greasy soup and drink it again.

Main ingredient of clear stewed snake soup: 750 grams of snake meat. Excipients: 10 grams of refined salt, 5 grams of monosodium glutamate, 15 grams of onions, 20 grams of rice wine, 4 grams of ginger. How to make it: chop the snake meat into segments about 3 centimeters long, blanch it in a boiling water pan, remove it and rinse with clean water, then put it into a soup pot.

Clear stew snake soup step chart, clear stew snake soup how to make delicious

1. Chop the snake meat into about one-inch segments, put it into a boiling water pot, remove clean water and wash it, and put it into a soup pot.

2. main ingredient of clear stewed snake soup: 750 grams of snake meat. Excipients: 10 grams of refined salt, 5 grams of monosodium glutamate, 15 grams of onions, 20 grams of rice wine, 4 grams of ginger. How to make it: chop the snake meat into segments about 3 centimeters long, blanch it in a boiling water pan, remove it and rinse with clean water, then put it into a soup pot.

3. Materials: 300 grams and 150 grams of water snake, 250 grams of fresh Poria cocos, appropriate amount of salt.

4. Seasoning: 15 grams of ginger, 10 grams of cooking wine, 5 grams of salt, 2 grams of monosodium glutamate to teach you how to make Cordyceps sinensis snake soup and how to make it delicious. Wash fresh snake meat and fruit beaver meat with clean water three or four times. After clean, cut the snake meat into shreds with a knife, and the fruit beaver meat into small pieces.

5. When buying a snake, ask the seller to slaughter the meat and boil the snake bone soup (see the experience section of this article). Boil the snake meat, pick it up and cool it, shred it, and cook it in the snake bone soup for an hour. Shred chicken, lean meat, fish belly, shiitake mushrooms, fungus and ginger. Dried tangerine peel, scrape off and cut into shreds.

Would you please introduce some ways to cook snake soup?

1. After the soup is cooked, add the right amount of salt and pepper; sprinkle with Chinese wolfberry in a soup bowl; chopped onions. Snake soup is extremely delicious; and slimming, detoxification, nourishing and nourishing, snake meat is cool; it is an excellent nourishing soup for health and beauty in summer. Sauerkraut snake section soup, three snakes go to the head first. Then cut the snake skin from one side of the head.

2. Add several portions of water, add snake meat, snake offal, black fungus, pour wine, press the key of old fire soup, and cook soup for three hours. After the soup is cooked, add the right amount of salt and pepper; put it in a soup bowl and sprinkle with Chinese wolfberry; chopped onions.

3. Practice: when buying a snake, ask the seller to slaughter and pick up the meat, cook the snake bone soup (see the experience section of this article), cook the snake meat, remove the silk and cook it in the snake bone soup for an hour after it is cold. Shred chicken, lean meat, fish belly, mushroom, fungus and ginger, soak tangerine peel and cut into sac.

4. Tips: wash the snake meat and marinate it with cooking wine for half an hour; remove the fishy smell. Snake meat should not be eaten with rice eel, beef, carp, pork, potatoes and onions Do not take it after a serious illness.

5. The ingredients of snake soup have nothing to do with the season. It is best to have all the ingredients. What ingredients are used depends on the characteristics of the food. Snake soup production method: three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, onions, egg white, wet powder, beaver meat, shredded shiitake mushrooms, shredded fish belly, fungus, pepper, cooked lard.