A list of the contents of this article:

The production of crab soup buns?

1. The making process of crab roe soup package is as follows: main ingredients: crab roe 95g, wonton skin 400g, meat skin jelly 230g, minced meat 70g. Excipients: salt 2g, soy sauce 50g. Specific steps: put the crab roe, minced meat and salt in a bowl and stir well. Meat skin jelly with soy sauce.

2. Main ingredients: 800 grams of live hairy crabs. Seasoning: 10 grams each of chopped onion, minced ginger, Shao wine, 4 grams of salt, 4 grams of balsamic vinegar, 3 grams of white pepper, 50 grams of cooked lard. Wash the live crabs, tie them with ropes, steam over high heat for 20 minutes until cooked, remove and cool, shell and get crab meat and roe.

3. The steamer is boiling. Put on the steamer cover and steam for 8 minutes. Time is up at 15. Open the lid, the soup is wrapped, the soup is very full, the skin is a little bit through, I really want to bite it and eat it, but be careful how hot it is.

Should I put salt in the crab butter?

Salt appropriate amount of salt fresh flavor seasoning process takes half an hour simple and difficult crab butter step please click to enter the picture description 1 steamed crab, you can put a few slices of ginger with steam, about 15 minutes. Please click enter Picture description 2 to remove crab meat and meat and stack them into small stacks.

Methods the ratio of crab to raw lard is 1:1, and the ratio of ginger, spring onion and salt is appropriate. Wash the crab, bind it with 10 words of cotton thread, put the belly up in the pot and steam for 105 minutes, cool and remove.

When cooking crab oil, be sure to boil a small amount of crab oil, and the color is also good. Fire will quickly dry the soup, can not boil out of crab oil, crab roe will also be bitter, can not be used. When seasoning, do not add too much salty seasoning, that is, do not mix the whole mouth.

How to make crab butter

1. Steamed hairy crabs. Patiently remove crab meat and crab roe, the most time-consuming and energy-consuming process. Put fat into the pot, boil out the oil over low heat, and fish out the oil residue (a little more oil). Add sliced ginger and stir-fry. Stir-fry the crab roe for a while.

2. Wash the crab clean, tie it up with a string, steam for about 20 minutes until cooked, chop off the tip of the crab's claws, open the crab shell, remove the crab yellow and crab meat with bamboo slices, discard the stomach sac, smash the crab leg and pick up the leg meat.

3. Production method: prepare 20 Taihu crabs, one jin of pig board oil, one spring onion, a little ginger, and the right amount of cooking wine.