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How to steam glutinous rice noodles with purple potato balls

1. Purple potato 300g, sugar 40g, right amount of flour, 100g sago, right amount of glutinous rice flour, right amount of water, 4 pieces of oil-absorbing paper. Wash and peel the purple potatoes, cut them into pieces, steam them in a pot and steam for about 15 minutes. After steaming, take it out and put it in a basin, add sugar and press it into mud.

2. [step] the glutinous rice is soaked in water for half a day in advance. When the weather is hot, water is diligent twice in the middle, or put in the refrigerator. Peel the purple potato and cut it into slices, put it in a steamer of the light food machine and steam it.

3. [purple potato balls] ingredients: 2 purple potatoes, 1 bowl of glutinous rice flour, 30 grams of granulated sugar, right amount of oil. Wash the purple potatoes, put them in a pot, steam them in water, peel them, and mash them. Boiled purple potatoes are easy to cook and save electricity. But steamed purple potatoes taste better than boiled ones, so I usually steamed purple potatoes.

The practice of glutinous rice purple potato balls

What to do: prepare all the ingredients. The glutinous rice needs to be soaked in advance, wash the glutinous rice, put it in a bowl, soak in clean water for 2 hours, drain and set aside. Peel the purple potato, wash it, cut it into pieces, put it on a plate and steam it in a steamer for about 25 minutes.

Peel and slice purple potatoes, steam for 16 minutes in the egg boiler, mash them into mud, pour the mashed purple potatoes into a saucepan, add some sweet-scented osmanthus syrup or sugar to stir-fry, stir-fry until they are clustered. Divide the fried purple potato paste into about 5g, knead it into purple potato balls, and freeze it in the refrigerator for more than half an hour.

Deep-fried glutinous rice purple potato balls steamed purple potatoes ground into mud. Glutinous rice noodles. Knead glutinous rice flour and purple potato paste together. Let the glutinous rice purple potato dumplings stand for 10 minutes. Rub your hands into small balls. Heat the oil in a frying pan until it is 60% hot. Deep-fried glutinous rice purple potato balls.

First of all, prepare ingredients: 2 purple potatoes, right amount of glutinous rice flour, right amount of white sugar, right amount of glutinous rice. (you can also prepare an extra carrot. Then there is the step: take out all the glutinous rice and put it in a basin, pour in a lot of water and soak it. The surface of the water is higher than the 3cm of the glutinous rice. Soak for two hours, then take it out.

Step diagram of purple potato glutinous rice ball, how to make purple potato glutinous rice ball

1. Materials: 500 grams of purple potato, 50 grams of sugar and 200 grams of glutinous rice flour. Steamed purple potatoes in a pot. Mash the steamed purple potatoes. Add sugar while it is hot. Add glutinous rice flour. Boil a little water and add it to the glutinous rice flour. Mix well. Turn the mixed flour balls into balls.

2. A sweet potato, peeled and sliced. Put the sweet potato chips in a steamer and steam over high heat for ten minutes. After it is cooked, take it out and mash the sweet potatoes. 4. Add 4 tablespoons of sugar to the mashed sweet potato. 5 add 4 tablespoons of sugar to the mashed sweet potato and add 100 grams of glutinous rice flour to make the dough. Take the right amount of dough and make it into an apple-sized ball.

3. Purple potato glutinous rice balls (sugar) the purple potato is washed and peeled and sliced, put enough water in the pot, boil the water, put in the purple potato water and steam for 7 minutes. The steamed purple potato is mashed with a fork.

4. Because I personally like purple potato very much, I bought a whole box of purple potato a few days ago, and then made all kinds of purple potato delicacies.

5. Mixing and kneading of purple potato paste. Let the glutinous rice purple potato dumplings stand for 10 minutes. Rub your hands into small balls. Heat the oil in a frying pan until it is 60% hot. Deep-fried glutinous rice purple potato balls. Glutinous rice purple potato balls become fluffy and float on the oil surface, prove that they are fried, turn off the heat, remove and control the oil.

6. How to make crystal purple potato balls? Steamed purple potato slices, add sugar to press into mud, add milk glutinous rice flour, knead dough, put bean paste in the middle, and bare a layer of sago.