A list of the contents of this article:

The authentic practice of commercial cold pig head meat

Ingredients: 250g of cooked pork head, 20 fried peanuts, 1 celery, 1 bar of lettuce, 1 bar of cucumber, 1 root of green onion, 4 pieces of millet pepper, 4 cloves of garlic, 1 piece of ginger, right amount of salt, right amount of chicken essence, right amount of monosodium glutamate, right amount of spicy oil, a little pepper noodles, a little sugar, a little peanut oil, a little light soy sauce, a little sesame, a little old vinegar. Slice the pork head and cut it thinly as far as possible, beautiful and easier to taste.

Prepare pork head, spring onions, ginger and garlic, pepper, pepper, vinegar, soy sauce, salt, sugar, sesame oil, cooking wine and other ingredients. Wash the pork head and put it into the pot, add cooking wine, spring onions, ginger, garlic, pepper and other boiled, remove and cool, cut into thin slices. Put the chopped pork head into a bowl, add vinegar, soy sauce, salt, sugar, sesame oil and other seasonings, mix well and refrigerate for a period of time. After the cold pork head is out of the pot, sprinkle with chopped chili.

Cold pig head meat: preparation materials: pig head meat, spring onions, ginger and garlic, pepper, coriander, soy sauce, vinegar, salt, sugar, monosodium glutamate, cooking wine, sesame oil. Wash the pork head and put it into the pot, add cooking wine, spring onion, ginger, garlic, salt, sugar, pepper and other seasonings, add water to the pork head, boil it over low heat for 1-2 hours, until the pork head is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

Cold pig head meat practice: prepare pig head meat, spring onions, ginger and garlic, pepper, pepper, coriander, vinegar, light soy sauce, salt, sugar, chicken essence and other ingredients. Wash the pork head and put it into the pot, add spring onion, ginger and garlic, cooking wine, salt, pepper and other seasonings, add water no more than the pig head meat, bring to a boil, turn to low heat and cook for 1-2 hours, until the pig head meat is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

Sichuan cold pig head meat preparation materials: pig head meat, spring onions, ginger and garlic, pepper, pepper, vinegar, salt, soy sauce, sesame oil, monosodium glutamate. Wash the pork head and put it in a pot, add spring onions, ginger, garlic, pepper, salt and the right amount of water, and cook until cooked. Remove and cool the cooked pork head and cut it into thin slices. Prepare seasoning: chop chili, spring onion, ginger and garlic, add vinegar, salt, soy sauce, sesame oil and monosodium glutamate.

To make a delicious cold pork head, we have to prepare the following ingredients: pig head meat, parsley, cucumbers, chopped onions, salt, vinegar, light soy sauce, sesame oil, etc. First of all, we wash the prepared pig head meat, then burn the hair off the pig head meat with fire, and then cook it in a pot. We can add some sliced ginger to the pot.

How should sour and spicy cold pig head meat be done?

Marinate and taste: set aside the mixed pork head and let it marinate for 10-15 minutes so that the meat can fully absorb the taste of the sauce. Mix again: after pickling, mix the pork head well again to make sure each piece tastes evenly. Plate: put the mixed pork head on a plate and sprinkle some sesame seeds or chopped onions to increase the flavor according to your preference.

The best way to salad pork head is to combine balsamic vinegar, mashed garlic, chili oil and the right amount of parsley, which can fully highlight the delicacy of pork head and add hot and sour taste to the appetizer. First of all, the pig head meat itself has a unique flavor, the meat quality is relatively fresh and tender. In cold salad, we should first make sure that the pork head is cooked until there is no pink, and then cut into thin slices to make it easier to taste.

First of all, choosing fresh pig head meat is the key. Pork head should be cooked until soft and rotten, so that it is easier to taste and taste more tender. The cooked pork head is cut into thin slices to facilitate the penetration of seasonings and to mix with side dishes more easily. And then there's seasoning. You can use soy sauce, vinegar, sugar, minced garlic, chili oil and other seasonings to prepare a sweet and sour sauce.

Cut the pork head into pieces of the right size according to the texture. Cucumbers need not be peeled, washed and dried with kitchen paper, sliced and smashed. Some people say that if you cut the cucumbers into ivory pieces, I think the chopped cucumbers will taste better. Peel the garlic and break it into garlic moxibustion. Don't turn it into mud, just break it into small pieces of the right size. Put the meat, cucumber and garlic in a small bowl, add vinegar and soy sauce, and control the total amount at 3:1.

Cold pig head meat practice: prepare pig head meat, spring onions, ginger and garlic, pepper, pepper, coriander, vinegar, light soy sauce, salt, sugar, chicken essence and other ingredients. Wash the pork head and put it into the pot, add spring onion, ginger and garlic, cooking wine, salt, pepper and other seasonings, add water no more than the pig head meat, bring to a boil, turn to low heat and cook for 1-2 hours, until the pig head meat is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

Cold pork head is a popular traditional Sichuan dish, which is famous for its unique taste and rich nutritional value. Prepare pork head, onion, ginger, garlic, pepper, pepper, soy sauce, vinegar, salt, sugar, monosodium glutamate, sesame oil and other ingredients. Blanch the pork head in boiling water to remove blood and impurities, remove it and cut it into thin slices. Chopped onion, ginger and garlic, and chopped pepper and pepper to better release aroma and flavor.

How to make a delicious cold pork head?

1. Preparation materials: first of all, you need to prepare a piece of fresh pig head meat. Generally speaking, the weight of pig head meat is about 500 grams. In addition, some seasonings need to be prepared, including ginger, garlic, coriander, pepper, pepper, star anise, incense leaf, light soy sauce, soy sauce, sugar, vinegar, sesame oil and so on. Wash pig head meat: put pig head meat into clean water and wash it repeatedly with a brush to remove impurities and blood from the surface.

2. Cut the pork head into pieces, blanch the water with boiling water, boil the blood water, remove and drain. Add the right amount of water, ginger, wine, salt and white pepper to the pot, boil and put in the pig head meat, cook until the pig head meat turns white, remove and set aside. Cut the cooked pork head into thin slices. Add light soy sauce, vinegar, salt and white pepper to the bowl and stir well to make the sauce.

3, cold pig head meat practice: prepare pig head meat, spring onions, ginger and garlic, pepper, pepper, coriander, vinegar, light soy sauce, salt, sugar, chicken essence and other ingredients. Wash the pork head and put it into the pot, add spring onion, ginger and garlic, cooking wine, salt, pepper and other seasonings, add water no more than the pig head meat, bring to a boil, turn to low heat and cook for 1-2 hours, until the pig head meat is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

4. production steps: clean the pig head meat and remove excess impurities. Add enough water to the pot, put in the pork head, cook until you can easily insert the meat with chopsticks, indicating that it is well-done. Be careful not to cook it too long, lest the meat will become firewood and the taste will not be ideal. Remove the cooked pork head and soak it in ice water immediately, which can maintain the elasticity and crispness of the meat and improve the final taste.

How to make cold pork head more refreshing?

1. Prepare the sauce. In a small bowl, add the right amount of light soy sauce, soy sauce, sugar, vinegar, sesame oil and salt and stir well. The proportion of various seasonings can be adjusted according to personal taste to achieve the best taste. Pour the seasoning juice evenly over the sliced pork head, mix it gently with chopsticks and wrap each piece of pig head meat with seasoning sauce. Finally, sprinkle with chopped onions, minced parsley and chili rings to increase the taste and color.

2. Refrigerate and enhance flavor: put the pickled pork head in the refrigerator for a period of time to make the meat more delicious and refreshing at the same time. Ingredients: cold pork head can be paired with some vegetables, such as shredded cucumber, shredded carrots, bean sprouts and so on. These vegetables not only increase the color and nutrition of the dishes, but also increase the level of taste.

3. Pickling: put the well-mixed pork head in the refrigerator and marinate for a period of time. Pickling time can be adjusted according to individual taste, generally recommended pickling 1-2 hours. Pickling can make the pork head taste more delicious and taste better. Out of the pot: take out the pickled pork, sprinkle with chopped onions, coriander and other embellishments, and serve.

4. The best way to salad pork head is to combine balsamic vinegar, mashed garlic, chilli oil and the right amount of parsley, which can fully highlight the delicacy of pork head and add hot and sour taste to the appetizer. First of all, the pig head meat itself has a unique flavor, the meat quality is relatively fresh and tender. In cold salad, we should first make sure that the pork head is cooked until there is no pink, and then cut into thin slices to make it easier to taste.

5. First of all, choosing fresh pig head meat is the key. Pork head should be cooked until soft and rotten, so that it is easier to taste and taste more tender. The cooked pork head is cut into thin slices to facilitate the penetration of seasonings and to mix with side dishes more easily. And then there's seasoning. You can use soy sauce, vinegar, sugar, minced garlic, chili oil and other seasonings to prepare a sweet and sour sauce.

6. [food preparation] Pork head Meat: choose fresh pork head meat, the meat quality should be tight, fat and thin. Ginger: used to remove odor and increase fragrance. Green onions: assist in deodorization. Pepper, star anise, cinnamon: spices, increase flavor. Cooking wine: deodorization and fragrance. Soy sauce, vinegar, sesame oil, chilli oil, mashed garlic, sugar, salt: mix into sauce. Parsley, chopped onions and chopped peanuts: decorate and increase flavor.

The practice of cold pig head meat

Cold pig head meat: prepare pig head meat, spring onions, ginger and garlic, pepper, pepper, vinegar, soy sauce, salt, sugar, sesame oil, cooking wine and other ingredients. Wash the pork head and put it into the pot, add cooking wine, spring onions, ginger, garlic, pepper and other boiled, remove and cool, cut into thin slices. Put the chopped pork head into a bowl, add vinegar, soy sauce, salt, sugar, sesame oil and other seasonings, mix well and refrigerate for a period of time.

Sichuan cold pig head meat preparation materials: pig head meat, spring onions, ginger and garlic, pepper, pepper, vinegar, salt, soy sauce, sesame oil, monosodium glutamate. Wash the pork head and put it in a pot, add spring onions, ginger, garlic, pepper, salt and the right amount of water, and cook until cooked. Remove and cool the cooked pork head and cut it into thin slices. Prepare seasoning: chop chili, spring onion, ginger and garlic, add vinegar, salt, soy sauce, sesame oil and monosodium glutamate.

Pig head cold salad is as follows: raw materials: pig head meat, oil spicy seed, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped onions, coriander.

Cold pig head meat: preparation materials: pig head meat, spring onions, ginger and garlic, pepper, coriander, soy sauce, vinegar, salt, sugar, monosodium glutamate, cooking wine, sesame oil. Wash the pork head and put it into the pot, add cooking wine, spring onion, ginger, garlic, salt, sugar, pepper and other seasonings, add water to the pork head, boil it over low heat for 1-2 hours, until the pork head is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

Cold pig head meat practice: prepare pig head meat, spring onions, ginger and garlic, pepper, pepper, coriander, vinegar, light soy sauce, salt, sugar, chicken essence and other ingredients. Wash the pork head and put it into the pot, add spring onion, ginger and garlic, cooking wine, salt, pepper and other seasonings, add water no more than the pig head meat, bring to a boil, turn to low heat and cook for 1-2 hours, until the pig head meat is cooked. Remove the boiled pork head and cool it, cut it into thin slices and put it in a bowl.

Ingredients: 250g of cooked pork head, 20 fried peanuts, 1 celery, 1 bar of lettuce, 1 bar of cucumber, 1 root of green onion, 4 pieces of millet pepper, 4 cloves of garlic, 1 piece of ginger, right amount of salt, right amount of chicken essence, right amount of monosodium glutamate, right amount of spicy oil, a little pepper noodles, a little sugar, a little peanut oil, a little light soy sauce, a little sesame, a little old vinegar. Slice the pork head and cut it thinly as far as possible, beautiful and easier to taste.