Step 1: prepare ingredients step 2: stir sugar and egg yolk and beat at a low speed with a spoonful of oil. Step 3: after beating evenly, add another spoonful of oil and beat repeatedly. Step 4: when the sauce thickens, add 1 tablespoon of vinegar to continue beating, and then add 2 tablespoons of oil to continue beating. Step 5: when the sauce is thicker, beat with 1 tablespoon vinegar and 2 tablespoons oil. Step 6: repeat this step 3-4 times until the oil and vinegar are added.
Practice: put all the materials into the wall breaker to stir evenly, and add the right amount of salt to season. Tip: salad dressing must be kept in cold storage. It is best to put it in a bottle and put it in the refrigerator and finish it within 2-3 days.
Step 1: put the egg yolk in a large bowl without oil and water and add salt and sugar. Step 2: first do not use electricity to stir up the egg yolk, and then open the medium and low grade until the egg yolk color turns white and the volume becomes bigger and puffy. Step 3: add 1 tablespoon of oil, do not add more, add more will fail (play non-sticky), continue to beat. Step 4: stir until it is sticky and add 1 tablespoon of oil. Repeat the process until the sauce is so thick that it is almost immobile.
The preparation method of raw egg yolk and salad dressing is as follows: main ingredient: egg yolk 1 auxiliary material: 225g salad oil, 25g white vinegar and 25g powdered sugar. Beat the yolk into a bowl, add powdered sugar and beat with an egg beater. Until the volume of the yolk expands and the color becomes lighter and thicker. At this point, add a little oil and beat it with an egg beater to make the oil and egg yolk blend completely. Continue to add a small amount of oil.
The practice of homemade salad dressing is to beat the egg yolk into a bowl, add powdered sugar, and use an egg beater to beat the yolk so that the volume of the egg yolk expands, the color becomes lighter, and it is thick. please click to enter the picture at this time, add a little oil, and beat with an egg beater. Make the oil and egg yolk fully blend and continue to add a small amount of oil.
1. Olive oil, 1 cup white vinegar, 1 cup honey, 1 tablespoon yellow mustard sauce, 1 tablespoon lemon juice, 1 tablespoon garlic powder, 2 teaspoon onion powder, 2 teaspoon salt, 2 teaspoon salt, 1 scarp, 4 teaspoons step: mix all the ingredients together and stir well. Put it in the refrigerator and refrigerate for 30 minutes. After taking out, stir well and serve.
2. Homemade salad dressings come in a variety of recipes, which can be adjusted according to individual tastes and preferences. Here are several common homemade salad dressing recipes and their detailed steps: basic salad dressing ingredients prepare egg yolks: 3, it is recommended to choose the yolks of fresh eggs that can be eaten raw, because raw eggs are easier to blend with other ingredients in the production process.
3. Production method: cut up the vanilla and mix it with yogurt, lemon juice, honey, salt and black pepper. This sauce is suitable for fresh Vegetables Salad or fruit salad. Garlic lemon sauce ingredients: 3 tablespoons fresh lemon juice, 6 tablespoons olive oil, 2 chopped garlic, 1 teaspoon honey, salt, black pepper. Production method: mix minced garlic with other materials, beat with a blender until smooth, or stir evenly by hand.
4. Classic French salad dressing (Vinaigrette) basic ingredients: olive oil: 2 parts of vinegar (such as white wine vinegar or Apple Cider Vinegar): 1 part salt and black pepper: appropriate amount of optional additives: garlic or garlic powder: 1 pinch of mustard: 1 teaspoon honey or sugar: 1 teaspoon to increase sweetness method: put all ingredients in a clean bottle or bowl, shake strongly or mix well using a blender until emulsified.
5 、 Basic salad dressing recipe: material: olive oil: 1 cup (as base oil) vinegar or lemon juice: 2 tablespoons (provide sour taste) mustard: 1 tablespoon (increased depth and complexity) salt: 1 tablespoon (seasoned) black pepper: right amount (seasoning) honey or sugar: 1 tablespoon (balanced sour) garlic powder or fresh garlic: 1 clove (increase flavor) production steps: olive oil Pour into a clean bottle or jar.
6. Vegan salad dressing materials: 300 grams of tender tofu, 1-2 cloves of garlic, 4 tablespoons of mustard, 2 tablespoons of lemon juice, 5 tablespoons-2 tablespoons of olive oil, 2 tablespoons of vinegar, 3 tablespoons of xylitol, right amount of salt. Practice: put all the materials into the wall breaker to stir evenly, and add the right amount of salt to season. Tip: salad dressing must be kept in cold storage. It is best to put it in a bottle and put it in the refrigerator and finish it within 2-3 days.
Step 1: prepare ingredients step 2: stir sugar and egg yolk and beat at a low speed with a spoonful of oil. Step 3: after beating evenly, add another spoonful of oil and beat repeatedly. Step 4: when the sauce thickens, add 1 tablespoon of vinegar to continue beating, and then add 2 tablespoons of oil to continue beating. Step 5: when the sauce is thicker, beat with 1 tablespoon vinegar and 2 tablespoons oil. Step 6: repeat this step 3-4 times until the oil and vinegar are added.
2. Vegan salad dressing ingredients: 300 grams of tender tofu, 1-2 cloves of garlic, 4 tablespoons of mustard, 2 tablespoons of lemon juice, 5 tablespoons-2 tablespoons of olive oil, 2 tablespoons of vinegar, 3 tablespoons of xylitol, right amount of salt. Practice: put all the materials into the wall breaker to stir evenly, and add the right amount of salt to season. Tip: salad dressing must be kept in cold storage. It is best to put it in a bottle and put it in the refrigerator and finish it within 2-3 days.
Step 1: put the egg yolk in a large bowl without oil and water, add salt and sugar. Step 2: first do not use electricity to stir up the egg yolk, and then open the medium and low grade until the egg yolk color turns white and the volume becomes bigger and puffy. Step 3: add 1 tablespoon of oil, do not add more, add more will fail (play non-sticky), continue to beat. Step 4: stir until it is sticky and add 1 tablespoon of oil. Repeat the process until the sauce is so thick that it is almost immobile.
4. Garlic: 1 clove (chopped, optional) fresh vanilla: such as basil, mint, coriander, etc., chopped appropriately (optional) production steps: prepare materials: prepare all the materials you need to prepare, make sure olive oil, white vinegar and other seasonings are fresh. Mix the liquid: in a small clean bowl, pour in olive oil and white vinegar and stir well with an egg beater or small spoon, which is the basis of the salad dressing.
5. Use Greek yogurt instead of some olive oil to make a more refreshing and low-fat salad dressing. Add a small amount of chopped fresh vanilla, such as parsley or mint, to add freshness. Nut salad dressing uses nut oil made from crushed nuts (such as walnuts and almonds) instead of some olive oil to increase nutritional value and enrich the taste. Add a small amount of minced garlic and ginger to add oriental flavor.