A list of the contents of this article:

Can sour green extract be sweetened in a few days?

1. Yes. About two days in advance, clamp the pocket with a fresh bag, put it in a sealed bag, put it in a ventilated but relatively warm place, and taste the raisins in two days or so.

2. The sour taste of green extract may be due to the lack of maturity. Green extract can be stored with bananas or apples and ripe before eating. In this way, the starch in the green extract will be converted into sugar, thus reducing the sour taste. How can Qingti be sweet? Putting it with bananas or apples can make it ripe and increase its sweetness. This is because the ethylene gas released by bananas and apples helps to ripen the fruit.

3. Why the acid may not be fully ripe, it can be put together with bananas or apples to ripen before eating. Unripe fruits are "green and astringent" and are generally hard but not sweet. Green comes from the chlorophyll, astringency comes from the tannins, while hard is mainly the function of pectin, and it is not sweet because the starch has not been converted into sugar. Ethylene is produced in plants when it should be ripe.

How to distinguish the maturity of Qingti?

1. Taste: the most direct way to judge the maturity of green extract is to taste it. Ripe green lift tastes delicious, sweet but not greasy. If the green extract tastes sour, it may be immature. On the other hand, if the green sauce tastes too sweet, it may be overripe. Observe the pedicel: the mature green pedicel should be green and flexible. If the pedicel is dry or black, it may be overripe.

2. Taste: the most direct way is to taste it. Ripe green lift taste delicious, sweet but not greasy, full meat, no fiber. If the taste is sour, it may be immature; if the taste is too sweet, it may be overripe. Observe the pedicel: the color of the pedicel of the mature green lift will become brown, this is because the green lift will fall off naturally during the ripening process, so the change of the color of the pedicel can also be used as a basis for judging maturity.

3. Observe the color: the mature Qingti is bright in color, showing dark green or yellowish green, with a thin layer of white frost on the surface, which is the pectin naturally secreted by Qingti, which can protect the fruit from external damage. If the color of the green lift is too light, or there is no white frost on the surface, it may be immature. Touch: the mature green handle feels solid, the skin is smooth, and has a certain degree of elasticity.

4. Color: the mature green lift is bright in color. If the color is dim or part of it turns brown, it may be stored for too long or not mature enough. Uniform color is also an important indicator, uneven color may mean inconsistent maturity. Touch: gently pinch the green lift with your hand, the ripe fruit should be elastic, not too hard nor too soft.

Qingti bought very sour, how to make it sweet?

Filter: pour the stirred green extract juice into a fine mesh filter and filter out the pulp and seeds. In this way, you can get a drink with a more delicate taste. Adjust the taste: try the taste of green juice, if it is too sour, you can add more syrup; if it is too sweet, you can add more lemon juice. Refrigerate: refrigerate the seasoned green extract juice in the refrigerator and wait until you drink it.

The above are some common preservation methods of Qingti. I hope it will be helpful to you. Finally, we also need to remind you that no matter which preservation method is adopted, we need to check the status of Qingti regularly. Once spoiled fruits are found, they should be taken out immediately to avoid affecting other fruits. At the same time, the preservation time of green extract should not be too long. Generally speaking, it is best to eat it within a week after purchase to ensure its best taste and nutritional value.

Judging by the taste, when we buy raisins, we can taste a ripe raisin, which tastes particularly sweet. Because the raisin contains a lot of sugar. Red mention will be sweeter than green one. And there is no ripe or ripening raisins, sweetness is not enough, the taste is not very sweet, the taste is very light. Not mature will be particularly sour, the taste is not good, although there is nothing bad for the body, but do not eat.

Check the stem of the fruit: the green stem should be green, which means the fruit is fresh. If the stem has dried and yellowed, the fruit may have been stored for a long time. Choose seedless Qingti: when buying Qingti, you can choose seedless varieties. Seedless green lift is more convenient to eat, especially for the elderly and children, saving the trouble of vomiting nucleus.

A new fruit, Qingti, was tried today, but it was found to be sour. I thought Qingti would be as sweet as other fruits, but it was unexpectedly sour. However, I have a better understanding of this fruit. Although it is not my favorite, I know that some people like more sour fruits. If you also like sour, then Qingti suits you.