A list of the contents of this article:

The authentic method of making fruit dumplings

1. Prepare raw materials for semi-finished black sesame dumplings, red dragon fruit, dragon fruit, kiwifruit and orange. (2) put boiling water in the pot into the black sesame dumplings to keep shaking, otherwise you are afraid of sticking to the bottom of the pot. (3) boil the dumplings for about 5 minutes and then float and serve them in the pot. (4) Red dragon fruit, dragon fruit and kiwifruit are cut into diced oranges and peeled. (5) all orange petals are reserved for two.

Method 1: (1) about 120 grams of glutinous rice flour can make 30 small dumplings. The amount that the family eats, to prepare glutinous rice noodles. (2) glutinous rice noodles need boiled water to stick together, and the water can't be too hot, so after the water in the thermos is poured out, we weigh the glutinous rice flour we need. This temperature is just right. Stir with chopsticks while pouring, knead into a ball, and let stand for 10 minutes. (3) squeeze into 5 grams of small dumplings and rub them.

3. About grams of glutinous rice flour can make 30 small dumplings. So you prepare glutinous rice noodles according to how much your family eats. Glutinous rice noodles need boiled water to stick together, and the water can't be too hot, so after the water in the thermos is poured out, we weigh the glutinous rice noodles we need. This temperature is just right. Stir with chopsticks while pouring, knead into a ball, and let stand for 10 minutes. Squeeze into 5 grams of small dumplings, just rub the balls.

4. Dice the fruits (strawberry, dragon fruit, jackfruit, mango) and set aside. Knead glutinous rice flour with water into small round seeds about the size of 1cm, and add diced fruits (strawberries, dragon fruits, jackfruit, mango) as the stuffing of glutinous rice dumplings. Avoid filling the fruit bags too full, causing the fruit stuffing of fruit dumplings to overflow when cooking.

Q play the home practice of fruit Yuanzi how to make it delicious

1. Material selection: glutinous rice: choose high-quality glutinous rice and soak it for several hours in advance to ensure that the glutinous rice fully absorbs water, so that the boiled pearl round seeds will be more soft and waxy. Stuffing: you can choose different fillings according to your taste, such as red bean paste, black sesame, peanuts, etc., these fillings are not only delicious, but also rich in nutritional value.

2. In a bowl, pour in the cassava flour. In a small pot, boil the brown sugar and water and stir until the brown sugar dissolves completely. Slowly pour the brown sugar water into the cassava powder and stir to form a soft, non-sticky dough. Roll the dough into long strips, cut it into small pieces, and then rub it into small circles. Boil the pearl balls: boil the pearls in a large pot, add the pearls and cook over medium heat for about 15 minutes. Keep stirring.

3. Pearl Xiaoyuanzi sweet soup first prepare the necessary materials: cassava powder, brown sugar, water, milk, diced fruits of all colors (such as strawberries, mangoes, etc.). Next, follow the following steps: make pearl balls: put the right amount of cassava powder in a bowl. In another small pot, boil the brown sugar and water until the brown sugar is completely dissolved.

What are the tutorials of homemade fruit dumplings?

Divide the glutinous rice flour into 5 parts averagely, white with 45 grams of hot water, stir until soft and non-sticky. Squeeze all kinds of fruit separately, heat them in the microwave oven, pour them into the glutinous rice flour, and mix them evenly. The juice is heated in the microwave oven in order to scald the glutinous rice flour. If you use cold ones, it is easy to crack when rubbing. (2) take one and put it on your hand and rub it into small dumplings one by one.

Take a red dragon fruit, cut it up and put it into a juicer to make juice. Put Dragonfruit Juice into a container and add a bowl of glutinous rice flour. Then add a little vegetable oil to the container. Stir well, knead into dough, knead until the surface is smooth, wake up for 20 minutes. Add peanuts, walnuts and black sesame seeds in a small bowl and crush them with a rolling pin. Add a tablespoon of sugar and half a tablespoon of vegetable oil to the basin. Stir well and set aside.

About grams of glutinous rice flour can make 30 small dumplings. So you prepare glutinous rice noodles according to how much your family eats. Glutinous rice noodles need boiled water to stick together, and the water can't be too hot, so after the water in the thermos is poured out, we weigh the glutinous rice noodles we need. This temperature is just right. Stir with chopsticks while pouring, knead into a ball, and let stand for 10 minutes. Squeeze into 5 grams of small dumplings, just rub the balls.

Prepare the fruit filling to wash the selected fruit, peel and core it, and cut it into small pieces. Put the pieces of fruit in a bowl and add the right amount of sugar (adjusted according to the sweetness and taste of the fruit). If you like, you can add a few drops of lemon juice to add sweet and sour flavor. Mix the fruit and sugar well with a fork or blender and stir until the fruit releases juice to form a filling. Make glutinous rice dumplings and pour glutinous rice flour into a large bowl.

Dice the fruits (strawberries, dragon fruit, jackfruit, mango) and set aside. Knead glutinous rice flour with water into small round seeds about the size of 1cm, and add diced fruits (strawberries, dragon fruits, jackfruit, mango) as the stuffing of glutinous rice dumplings. Avoid filling the fruit bags too full, causing the fruit stuffing of fruit dumplings to overflow when cooking.

Water: right amount of fruit (such as strawberries, mangoes, kiwifruit, etc.): right amount of sugar: right amount of chopped peanuts or sesame: right amount (optional) step: prepare fruit: wash the selected fruit, peel and core it, cut it into small pieces and set aside. If you use smaller fruits such as strawberries, you can cut them in half or 1/4.