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How do you make chopped onion cakes so loose and soft?

1. if you want to make the onion cake soft, you can try to do it according to the following steps: prepare chopped onions and salt water: first cut up the spring onions, then mix them with a bowl of warm water, and remember to add some salt to it, so that the dough will be more delicious! Mix noodles: then slowly pour water into the flour and stir on one side until the flour becomes flocculent.

2. The preparation method of fragrant and soft scallion cake preparation ingredients: flour, green onions, salt, edible oil, eggs. Mix the flour and the right amount of warm water into the dough and leave it for about 20 minutes to ferment. Roll off part of the fermented dough into an oval crust, sprinkle 1 gram of salt and apply a layer of oil on the top, cut the chopped onions into chopped onions and sprinkle evenly on the crust, then roll up the crust from one end.

3. Add the right amount of water to the flour and form the dough. Simmer for about 20 minutes, not too hard. When mixing the flour, the water should be added bit by bit. Cut the green onions into chopped onions. Take half of the dough and roll into an oval piece with a thickness of about 6mm. Sprinkle 1 gram of salt evenly on the rolled noodles. Spread a layer of oil evenly and spread chopped onions evenly on the cake. Roll it up from one end.

4. Another way is to add eggs and cooked oil in the noodle mixing process, so that the scallion pancakes will also be softer. The addition of eggs can increase the elasticity and taste of the dough, while cooked oil helps to improve the softness of the cake. These two methods have their own characteristics, and the suitable production method can be chosen according to personal preferences and specific conditions. For cooks who want the best results, the method of ironing pancakes is simpler and more straightforward.

Step 1: take a bowl, put in the chopped onions, then beat in the eggs. Step 2: add the flour. Step 3: add water and salt to make batter. Step 4: preheat the electric cookies and rinse the oil. Step 5: pour in the batter and shake it flat to spread evenly. Step 6: sprinkle the right amount of white sesame seeds. Step 7: cover the cookie bell and fry it on both sides. Step 8: fry again until both sides are golden. Step 9: green onion cake is finished.

How to make scallions cake is soft and delicious

1. The yeast powder is melted with warm water, poured into the flour, reconciled, and fermented in a warm place for half an hour. When the dough is full of honeycomb holes, it will be ready. It is best to use green onions for onion oil, which is relatively tender and has a good flavor. If old onions are easy to use, chop them up and use them as much as possible. Stir in cooking oil, salt, five-spice powder and stir well.

2. 100g flour, 1 egg, onion, edible oil, salt and so on. Appropriate amount of boiling water and noodles (use chopsticks and noodles, unless you are not afraid of hot. Knead it into a smooth dough and wake up for 5 minutes. Roll out long square thin noodles. Sprinkle with cooking oil and sprinkle with chopped onions and salt evenly. Roll it up from one end. Then roll into a round cake, thin and uniform. Preheat the pan and release the oil. Turn the heat and put the cake in when the oil is 20% hot. Beat the eggs.

3. Prepare ingredients: 400 grams of flour, 2 grams of yeast, 240 grams of water, the right amount of chopped onions, the right amount of salt. After adding yeast to the flour, pour clear water while stirring, first stir into dough floc, and then mix into a smooth dough. After making up, put aside the noodles for 10 minutes. Cut some chopped onions while making noodles and set aside. After waking up, knead the exhaust on the case board, rub it into long strips, add 4 flour preparations, and knead each flour agent round.

4. The tips for the softness and delicacy of onion pancakes are as follows: if you want to make onion cakes with soft taste, you can add hot water to the flour when mixing noodles, and you can also add the right amount of eggs or cooking oil to the flour. You can choose one of these methods.

The practice of chopped onion cakes

Step 1: prepare the ingredients. The right amount of ordinary flour, the right amount of onions. Step 2: pour warm water into the flour and stir to form a floc. Step 3: mix into a smooth dough, then cover with plastic wrap and wake up for more than an hour. The pancake dough must be soft. In addition, the dough wakes up long enough to make the cake taste good.) step 4: when you wake up the dough, begin to prepare the pastry. Cut the onions into fines and set aside.

2. Add hot water to the flour, then add a little cold water and noodles. After forming a ball, cover with plastic wrap for half an hour. Dice the green onions and set aside. After the dough is ready, sprinkle a little dry powder on the panel and roll out the dough. Sprinkle a little olive oil, sprinkle with salt and sprinkle with five-spice powder. Sprinkle with chopped onions, spread well, and roll up gently. Cut it, seal on both sides, roll it well, and put it in a pan. Turn it twice and come out of the pot.

3. Main ingredients: 300 grams of flour, 195 grams of water, 20 grams of chopped onions, 3 grams of salt, 2 grams of 13 fragrances, and the right amount of vegetable oil. Stir the flour and water into a floc with chopsticks, then knead it into a soft dough cover and wake up with plastic wrap for 20 minutes. Wash the spring onions, use only the leaves and cut them up, put them in a bowl and add the right amount of salt, thirteen incense and vegetable oil.

How do you make chopped onion cake? it's loose and soft.

1. Add the right amount of water to the flour and form the dough, simmer for about 20 minutes, not too hard. When mixing the noodles, the water should be added bit by bit. Cut the green onions into chopped onions. Take half of the dough and roll into an oval piece with a thickness of about 6mm. Sprinkle 1 gram of salt evenly on the rolled noodles. Spread a layer of oil evenly and spread chopped onions evenly on the cake. Roll it up from one end.

2. The preparation method of fragrant and soft scallion cake preparation ingredients: flour, green onions, salt, edible oil, eggs. Mix the flour and the right amount of warm water into the dough and leave it for about 20 minutes to ferment. Roll off part of the fermented dough into an oval crust, sprinkle 1 gram of salt and apply a layer of oil on the top, cut the chopped onions into chopped onions and sprinkle evenly on the crust, then roll up the crust from one end.

Step 1: take a bowl, put in the chopped onions, then beat in the eggs. Step 2: add the flour. Step 3: add water and salt to make batter. Step 4: preheat the electric cookies and rinse the oil. Step 5: pour in the batter and shake it flat to spread evenly. Step 6: sprinkle the right amount of white sesame seeds. Step 7: cover the cookie bell and fry it on both sides. Step 8: fry again until both sides are golden. Step 9: green onion cake is finished.

4. Pour the flour into a basin, add about 100 milliliters of hot water above 80 degrees to form a floc, then add about 80 grams of cold water to knead repeatedly into a relatively soft dough and relax for 20 minutes. Cover the basin when it is relaxed, or cover it with a damp cloth to prevent the dough from drying. Prepare auxiliary materials, a handful of spring onions washed, and a little oil residue (oil residue is left from yesterday's boiled lard, can not be omitted).