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How does the sea cucumber cut open its belly?

When the foamed sea cucumbers can be pinched, we can cut open the belly of the sea cucumbers, cut them from the tail to the head with scissors, buckle off the internal organs with fingers after cutting them, clean them one by one and rinse them clean. The last step is to soak the sea cucumbers in a warm kettle.

Remove the fresh sea cucumber and soak it in the hot edible alkali for about 4 hours, then pick it up, rinse the edible alkali with cold water, then put it into the mineral water, freeze it in the refrigerator for about 5 hours, cut open the belly and remove the internal organs. Pick it up with boiling water and shape it with a flower knife.

Processing technology of ready-to-eat sea cucumbers: fresh sea cucumbers are cut open and drained, then sealed and preserved in a clean oil-free container and pickled at 5 degrees Celsius for 30 minutes. Stir deeply into the bottom of the container with a clean small stainless steel scraper, stirring clockwise and counterclockwise for 10 minutes.

Rub grass and wood ash-rub the surface of sea cucumbers with plant ash to beautify the appearance of sea cucumbers, which is basically unused because it will be suspended on the surface of the water when it is made. Washing-rinse briefly with fresh water to remove the salt from the outer layer of sea cucumbers and retain the salt inside the body. Drying (drying)-the drying process of sea cucumbers, which is dried by air drying. at present, in order to save time, drying rooms are generally used to dry sea cucumbers.

Fresh sea cucumbers are cut open, eviscerated and cleaned. Take a clean, oil-free pan, blanch the washed sea cucumbers with water and heat them for 2-3 minutes. After blanching, tighten it in cold water. Add water to the pressure cooker and add sea cucumbers and press for 10 minutes for 15 minutes. That's it. Freeze the pressed sea cucumbers in the refrigerator and thaw them in advance when eating.

The right way to dry sea cucumbers?

1. Step to clean sea cucumbers should be cleaned well before foaming. Step to soak sea cucumbers if they are not fresh, they need to be soaked in clean water. After the sea cucumber has been soaked for 48 hours, it needs to be cut along the middle line, and then the internal organs and mouth need to be cleaned with things.

2. Soak the dried sea cucumbers in pure water for 1 to 2 days and change the water every 8 hours until the sea cucumbers are soft. Cut the soft sea cucumber along the centerline to remove the tail and unclean sand mouth. Thoroughly remove impurities and sand from the internal organs, and then cut the sea cucumbers. Put the treated sea cucumber section into the pot, add pure water or clean water, boil over high heat and turn to low heat for 20 minutes.

3. Two methods can be used to soak dried sea cucumbers. One is the hot bubble method, first soak the sea cucumber in hot water for 24 hours, then remove the viscera from the lower abdomen, replace it with new water, boil for about 50 minutes, soak with the original soup, and then 24 hours later. The other is cold water foaming method, in which sea cucumbers are soaked in clear water for about 3 days, then take out caesarean section to remove intestines and peritoneum, and then soak in clean water, which can be processed and eaten after soaking soft.

4. First of all, dried sea cucumbers should use clean, oil-free containers, which can be plastic, glass, or stainless steel, not iron or aluminum, water for bubble hair, pure water, distilled water or filtered tap water.

5. Soak dried sea cucumbers in a basin and soak them in clean water for 2-3 hours to soften them. Cut off the top of the soft dried sea cucumber and press it gently with your hand to let the sediment and impurities flow out. Put the sea cucumber into the basin and add enough water, the temperature of the water can be slightly higher, but not too hot, otherwise it is easy to boil. Add the right amount of salt and cooking wine to deodorize and increase the flavor.

How to deal with dried sea cucumbers

1. Soaking method: soak dried sea cucumbers in clean water and change the water every few hours until the sea cucumbers soften. This method is relatively simple, but it requires patience. Bubble method: put the dried sea cucumbers into the pot, add enough water, boil and turn to low heat to simmer slowly until the sea cucumbers become soft. This method is faster than soaking, but you need to pay attention to the heat and time so as not to overcook.

2. Soak: first of all, soak dried sea cucumbers in clean water. The time of soaking depends on the size and hardness of sea cucumbers. Generally speaking, it takes 24-48 hours to soak. In the process of soaking, the water needs to be changed several times to remove salt and other impurities from sea cucumbers. Cleaning: take out the soaked sea cucumbers and rinse with clean water. Be careful not to scrub hard so as not to damage the surface of sea cucumbers.

3. After buying dried sea cucumbers, they should be soaked first. First of all, the dust on the surface of dried sea cucumbers should be cleaned to make sure it is clean. Then, put the dried sea cucumbers in a clean and oil-free container and add enough pure water to ensure that the water can completely cover the sea cucumbers. In general, it takes about two days, or 48 hours, to soak sea cucumbers in pure water.

4. take a clean plate of dried sea cucumbers without any oil stains, and put the sea cucumbers on the plate. Wash the sea cucumbers, soak them in tap water and refrigerate them. Take it out and change the water once a day. This is a sea cucumber that has been soaked for three days. Cut it from under the belly of the sea cucumber and remove the internal organs and the bearded end. Then rinse the sea cucumbers. Bring enough water to the boil and add the sea cucumbers.

Methods and steps of how to bubble sea cucumbers

1. Soak in pure water: first, wash the dried sea cucumbers into a container and soak in pure water or cold boiled water. the soaking time is 2-3 days, and it takes about 8 hours to change the water until the sea cucumbers are completely softened without salty taste. It takes 3-4 days to completely soften. Go to the sand mouth: take the sea cucumber out of the refrigerator, cut the scissors along the abdomen, and buckle off the sea cucumber teeth. The white stripes of the sea cucumber cavity are sea cucumber tendons, which can be eaten.

2. Put the dried sea cucumbers in pure water, add ice and put them in the freezer for 48 hours. Keep the temperature at 5 degrees. Change the water every 12 hours with small scissors from the tail of the sea cucumbers to the head. Cut out the internal organs and throw them away.

3. Take out an appropriate amount of dried sea cucumbers that need to be foamed, put them in an oil-free container, rinse with clean water, and then re-add an appropriate amount of pure water. The water should not be too little, and you must pass the sea cucumbers at the end of the finger. Wash the sea cucumber with pure water for about 24-48 hours, and change the pure water every 7-8 hours. You can pinch the sea cucumber with your fingernails to test the degree of foam.

4. foaming step preparation tools and materials: foaming sea cucumbers need to prepare clean containers, pure water and sea cucumbers. Make sure the sea cucumber is dry and free of salt or other impurities. Wash sea cucumbers: put sea cucumbers in a container and rinse them with cold water to remove sand and impurities from the surface. Start to bubble: put the washed sea cucumbers into a clean container and add pure water to bubble.

How to deal with the inner bones of fresh sea cucumbers

The first method: after buying fresh sea cucumbers home, be sure to break the abdomen in time to get dirty, otherwise the sea cucumbers will soon lose weight, and even autolysis into liquid. The method is very simple, is to cut open the belly of fresh sea cucumbers, take off the stomach and other things inside the stomach, and then wash it with washing water, and then remove the ginseng mouth. Boil the washed sea cucumbers in boiling water for about 45 minutes. Boil the sea cucumbers until they shrink and remove when they feel elastic.

First of all, the key to the treatment of fresh sea cucumbers is to remove the sand and internal organs and maintain their unique taste. Generally speaking, after fresh sea cucumbers are bought home, the sediment on the surface should be washed away with clean water. Next, use scissors to cut from the tail of the sea cucumber to the head to remove the hard white core inside, which is the intestines of the sea cucumber, which may contain sand. Then, rinse the inside and outside of the sea cucumber carefully with clean water again to make sure it is completely clean.

First of all, when you buy fresh sea cucumbers home, you must break your stomach in time to remove dirt, otherwise the sea cucumbers will soon shrivel, or even dissolve into liquid by themselves. Then use scissors to cut off the mouth of the sea cucumber, as shown in the picture. Remove all the internal organs from the stomach, as shown in the picture. Then wash them all, as shown in the picture. Finally, the washed sea cucumbers can be stored in clean water so that they will not be damaged, as shown in the picture.

The steps of fresh sea cucumbers: clean the fresh sea cucumbers and remove the internal organs, scald them with boiling water and slice them into slices, dipping them in seasonings such as mustard or vinegar. This method of eating is absolutely simple, but it should be noted that if it is not foamed well (how to dry sea cucumbers), sea cucumbers are easy to harden and not easy to chew.

Sea cucumbers need to be properly treated before cooking. Sea cucumbers usually need to be cleaned to remove internal organs and sand. This step is important because if the sand in the sea cucumber is not completely removed, it will affect the taste. When cleaning, you can gently scrub the surface of sea cucumbers with a small brush or toothbrush, then cut one side of the sea cucumbers with scissors, remove the internal organs and clean them again. Next is the sea cucumber with bubble hair.

How to send sea cucumbers

Soak in pure water. Dried sea cucumbers are relatively hard and need to be softened. First, wash the dried sea cucumbers into a container, then put them in pure water or cold boiled water, which can soak sea cucumbers completely, and then put them in the refrigerator. Change the water every morning and change the water once in the evening. Until the sea cucumbers have no salty taste, it usually takes two days (good long). Go to Shazui.

It is a better way to soak the dried sea cucumbers purchased and then cook them. Hair sea cucumbers need to be prepared without oil stainless steel pot or ceramic pot, put dry sea cucumbers into it, add water and soak for about 36 hours.

Dry sea cucumbers during the production period to avoid oil, prepared tools are as follows: a small stainless steel pot, a stainless steel medium pot, a pair of scissors, pure water, cling film.

Here is the right way to quickly hair sea cucumbers: soak dried sea cucumbers in clean water for at least 6 hours or overnight. If you want it to ferment faster, add baking soda or seafood powder. Wash sea cucumbers: remove sea cucumbers from water and rinse them with running water to make sure they are free of sand and dirt. Ramming sea cucumbers: gently pound sea cucumbers with a rolling pin or blade to make it easier to absorb moisture.