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How to pickle sweet and sour cucumbers

1. Wash the cucumber with a small brush and cut it into sections. (2) add the right amount of salt and sugar, mix well and marinate for 10 minutes. (3) cut into pieces of minced ginger, garlic, dry red wine pepper and red pepper. (4) after pickling, add chicken powder, monosodium glutamate, ginger, garlic, dry red wine pepper, red pepper, pepper. (5) pour 30g oil into a hot pot, wait until the oil is warm enough to smoke, and pour hot oil on the seasoning.

2. Wash the prepared cucumber, first remove the head of the cucumber, then divide it into four, and remove the seeds in the middle, so that the pickled cucumber is crisp. Then cut the cucumber into small pieces, add salt, stir well, and marinate for 1 hour. The cucumber salted out a small amount of water and squeezed it dry by hand. Heat oil in the pan, add pepper, shredded ginger, garlic and millet spicy, stir well and serve.

3. Production steps: first, wash the cucumber thoroughly, and then cut it into strips. Remove the middle flesh of the cucumber, because the water content of the cucumber pulp is high, and the taste is not good after pickling. Put the treated cucumber strips into a basin, add 50 grams of salt, stir well and marinate for more than 3 hours to remove moisture from cucumbers and ensure their brittleness after pickling. After pickling, cucumbers release a lot of water.

The practice of sweet and sour cucumbers

Sweet and sour cucumbers: ingredients:-2 cucumbers-2 tablespoons vinegar-2 tablespoons sugar-1 tablespoons salt-appropriate amount of minced garlic and chili powder (optional) step: after washing, cut into thin slices or pieces, put into a large bowl and set aside. In a small bowl, mix the vinegar, sugar and salt and stir well until the sugar and salt dissolve. Pour the seasoning into the cucumber bowl and gently mix the cucumber slices with the seasoning.

The steps of sour and sweet refreshing cucumber are as follows: main ingredient: cucumber. Excipients: salt, pepper, shredded ginger, garlic, millet spicy, white sugar, light soy sauce, aged vinegar, sesame oil. Wash the prepared cucumber, first remove the head of the cucumber, then divide it into four, and remove the seeds in the middle, so that the pickled cucumber is crisp. Then cut the cucumber into small pieces, add salt, stir well, and marinate for 1 hour.

Raw materials: cucumber 1000 grams; ingredients: vinegar 300ML, soy sauce 300ML, sugar 300g, salt 15g. Wash the cucumber and remove the head and tail and control the moisture content. Boil the ingredients in a pot, then blanch the cucumbers and fish them out quickly. Put the stewed cucumbers flat on a plate and wait for them to cool. Do not stack them.

Practice one: first, wash the cucumbers and get ready to start processing. Then, peel off a little bit and slice it. Pour in some rice vinegar, soak about half of the cucumber, and grasp well so that not a single piece of cucumber is stained with white vinegar. Add a little bit of white sugar, why add white sugar? One reason is to adjust the taste, afraid that the vinegar is too sour and make the cucumber sour and sweet; the second reason is that adding sugar can make the cucumber more crisp.

The steps for making sweet and sour crispy cucumbers are as follows: tools / raw materials:-cucumber-salt-pepper-shredded ginger-garlic-millet spicy-granulated sugar-light soy sauce-aged vinegar-sesame oil-knife-bowl-pot-chopsticks step: thoroughly wash the cucumber, remove the head and tail of the cucumber, and then divide it into four to remove the middle seeds. To make sure the cucumber tastes crisp after pickling.

Ingredient: 1 cucumber. Excipients: right amount of salt, right amount of sugar, right amount of brewing white vinegar. Cucumbers are washed with water and can be scrubbed with steel wire to remove some of the old skin. Cut cucumbers into strips. Remove the flesh from the melon. Use a knife to cut thin slices of cucumber strips. Slicing thin is to make it easy to taste and look better together. Add the right amount of salt. Rub it slightly with your hands to remove the astringency. Add cold boiled boil and wash and drain.

How to make sour and sweet cucumber

1, the method of sour and sweet cucumber pickle material: cucumber 500 grams of salt, right amount of sugar, 100 grams of white vinegar, 100 milliliters of ginger, right amount of garlic, right amount of dried pepper, right amount of pepper, right amount of cooking wine, right amount of water: wash the cucumber into small sections, add the right amount of salt and marinate for 20 minutes to make it out of water. Wash and drain the pickled cucumber, add appropriate amount of white sugar, white vinegar, ginger, garlic, dried pepper, fragrant leaves, pepper, cooking wine and water, and stir well.

2. Production method: (1) wash the cucumber with a small brush and cut it into sections. (2) add the right amount of salt and sugar, mix well and marinate for 10 minutes. (3) cut into pieces of minced ginger, garlic, dry red wine pepper and red pepper. (4) after pickling, add chicken powder, monosodium glutamate, ginger, garlic, dry red wine pepper, red pepper, pepper. (5) pour 30g oil into a hot pot, wait until the oil is warm enough to smoke, and pour hot oil on the seasoning.

3. Prepare a washed cucumber and a pair of chopsticks. The steps of sour and sweet pickles: cut off the head and tail of the cucumber, put two chopsticks under the cucumber, cut into moderately thick slices, do not worry about cutting off. The steps of sour and sweet pickles: cut cucumbers bend back and forth a few times, so that there is a certain gap between slices.

4. Ingredients: 600 grams of tender cucumber. Seasoning: 15 grams of white vinegar, 20 grams of sugar, 10 grams of garlic, 20 grams of sesame oil, 20 grams of clear oil, 15 grams of pepper, 15 grams of ginger, 15 grams of salt, 3 grams of dried pepper. Wash the cucumber pedicel, change the knife into a chopping wood bar, put into a bowl and mix with salt code, remove the salt with boiling water and put it on a plate. Take a small bowl and mix sugar, vinegar and salt into juice. Cut the dried chili into sections, cut the ginger into shreds, and peel the garlic into minced garlic.

Pickles with sour and sweet cucumbers

The method of sour and sweet cucumber pickle material: cucumber 500 grams of salt, right amount of white sugar, 100 grams of white vinegar, 100 milliliters of ginger, right amount of garlic, right amount of dried pepper, right amount of pepper, right amount of cooking wine, right amount of water steps: wash the cucumber into small sections, add the right amount of salt and marinate for 20 minutes to make it out of water. Wash and drain the pickled cucumber, add appropriate amount of white sugar, white vinegar, ginger, garlic, dried pepper, fragrant leaves, pepper, cooking wine and water, and stir well.

Mdashmdash delicious cucumber pickle production method the main ingredient cucumber 10 jin small green pepper 2 jin had better be spicy, this is enough flavor ingredient salt 1 jin soy sauce 2 jin sugar 6 2 ginger 2 2 garlic 5 2 monosodium glutamate 2 two production methods 1 first cut the cucumber into strips or pieces, green pepper to go.

Practice: a. Wash cucumbers and cut them into strips or slices. b. Peel the garlic and mash it. c. Put the cucumber in a large bowl, add salt and mix well, let stand for 30 minutes. d. Add mashed garlic, sugar and vinegar and stir well. e. Put it in a sealed can, refrigerate it in the refrigerator and eat it after 24 hours.

Wash the cucumber, control the moisture, and then cut it into sections. Cut as long as possible as shown in the figure. Sprinkle the salt into it, stir well, stand still for an hour, and pour out the water. Put a grate on the cucumber basin, something like this, and then press the weight up to squeeze out the water. For at least ten hours. After the pressure, the moisture is basically gone, which can ensure a crisp taste.

Pickling method of sour and sweet cucumber

1. Production method: (1) wash the cucumber with a small brush and cut it into sections. (2) add the right amount of salt and sugar, mix well and marinate for 10 minutes. (3) cut into pieces of minced ginger, garlic, dry red wine pepper and red pepper. (4) after pickling, add chicken powder, monosodium glutamate, ginger, garlic, dry red wine pepper, red pepper, pepper. (5) pour 30g oil into a hot pot, wait until the oil is warm enough to smoke, and pour hot oil on the seasoning.

Prepare a washed cucumber and a pair of chopsticks. The steps of sour and sweet pickles: cut off the head and tail of the cucumber, put two chopsticks under the cucumber, cut into moderately thick slices, do not worry about cutting off. The steps of sour and sweet pickles: cut cucumbers bend back and forth a few times, so that there is a certain gap between slices.

3. Wash and cut the cucumber into small pieces, add appropriate amount of salt and marinate for 20 minutes to make it out of the water. Wash and drain the pickled cucumber, add appropriate amount of white sugar, white vinegar, ginger, garlic, dried pepper, fragrant leaves, pepper, cooking wine and water, and stir well. Put the mixed cucumber in a sealed container, leave it in a cool place for 2-3 days, and then eat.

4. Ingredients: 600 grams of tender cucumber. Seasoning: 15 grams of white vinegar, 20 grams of sugar, 10 grams of garlic, 20 grams of sesame oil, 20 grams of clear oil, 15 grams of pepper, 15 grams of ginger, 15 grams of salt, 3 grams of dried pepper. Wash the cucumber pedicel, change the knife into a chopping wood bar, put into a bowl and mix with salt code, remove the salt with boiling water and put it on a plate. Take a small bowl and mix sugar, vinegar and salt into juice. Cut the dried chili into sections, cut the ginger into shreds, and peel the garlic into minced garlic.

5. Cucumbers can be pickled into sour and sweet cucumbers after drying. The specific methods are as follows. Ingredient: 500 grams of dried cucumber. Seasoning: 50 grams of chili powder, 3 tablespoons of sesame oil, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 3 tablespoons of salt, 1/4 tablespoons of monosodium glutamate. Practice: put the dried cucumber and chili powder into the pickle jar, add salt and mix well, marinate for 24 hours. Dry cut the pickled cucumbers into segments, put them in a pot of boiling water and cook for a while.