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If you don't have an egg beater and a leaky spoon at home, what kind of cakes can you make at home?

The second way is to use a cup, but this cup is not the cup mentioned above, so it is a juicer cup. After refrigerating the light cream, put it into the juicing cup, start at a low speed, send it at a high speed after a minute, almost stop, convenient and at ease. But first, squeeze a glass of juice. Otherwise, there is only one way to exercise your left hand and right hand. There are always more methods than difficulties. I believe that there will be a better way to use your head.

If you have a leaky spoon at home, you can consider giving it a try. If there is no leaky spoon, you can use dumplings, but the box containing egg liquid is bigger. Juicer or stuffing machine life is more convenient now, people can drink fresh juice at home, if you want to eat dumplings, it is also convenient to make stuffing. A common feature of this kind of props is to break things quickly.

The problem of egg beater is easy to solve. Don't you always use that kind of small leaky spoon when eating hot pot at home? many holes, just use that, it's very easy to use. They are usually sold in supermarkets. The ingredients are: oil (for stir-frying), sugar, milk, eggs and, of course, flour. 1. First separate the egg yolk from the egg white and beat it with a leaky spoon until it foams (it can stand a chopstick and expand by one to two times). two。 Add a little oil, milk and flour to the egg yolk.

You can use multiple chopsticks instead of egg beaters, as shown below. 4 eggs, 80 grams of flour, 80 grams of sugar, 100 grams of milk, 5 grams of baking powder, 10 grams of salad oil. Stir together the egg yolk, milk, half sugar and salad oil. Mix the flour and baking powder, pour into the egg yolk and stir well.

If you don't have any other necessary tools except the egg beater at home, I suggest changing to another kind of cake, because there are some very simple cakes. In fact, we don't need so many professional tools such as steaming cake, we can use electric cookers to make small cakes.

Then fold each strip outward, and such a simple egg beater is ready. It is tested that it is faster than a manual egg beater, and it only takes about ten minutes to beat the cream. Ingenious use of a small leaky spoon at home can also directly replace a manual egg beater with a leaky spoon, which is not very fast when there is no way to buy a manual egg beater, which is similar to that of a manual egg beater.

How can the egg whites not reach the level of cream by hand?

Be sure to fight in the direction. It needs to be strong enough. 2. Sugar should be added in stages. Maybe you added all the sugar in the first place, or you may have larger granules of sugar. 3, pure hand beat egg whites, uninterrupted, hard hair needs 1 hour is possible. 4. Beat faster with an egg beater than with chopsticks. Although the bowl is clean, it may be accidentally stained with water or residual oil.

2. There can't be a little oil and water in the whipping container. If the egg yolk is mixed with the egg yolk when separating the egg, the egg whites cannot be beaten. Cold egg whites are easier to dispose of. When beating egg whites, you can put a layer of ice in a separate basin to keep the egg whites ice so that they are easy to hair. White vinegar has a good stabilizing effect, when beating egg whites, you can add a few drops of white vinegar.

3. It can't be beaten to a creamy shape. Reason 1: the structure of egg white and yolk is different. Proteins are curly, and when we stir them hard, they gradually stretch out and get entangled with each other. On the contrary, egg yolks and oils directly bind to protein molecules, thus interfering with the formation of protein chains and making it difficult for protein networks outside the bubbles to form. Of course, if only a small amount of egg yolk is touched, it can still be creamy.

4. All utensils used to dispense protein should be scalded with hot water and then wiped dry to prevent oil from affecting protein blistering. The principle is: the structure of oil is relatively stable, has a strong wrapping ability, and has hydrophobicity, which can prevent the binding of protein and air. Even if it is dismissed, the tissue that sends protein at this time is unstable and easy to collapse. When the egg yolk is separated from the egg yolk, there should not be any egg yolk in the egg yolk, otherwise it will also affect the degree of egg whites.

How to dispose of egg whites without an egg beater (what if you want to make a cupcake at home without an egg beater?

1. You can beat the egg whites without an egg beater. Here are several ways: chopsticks: prepare three chopsticks and keep stirring in one direction until the egg whites become sticky and chopsticks can be inserted into the beaten egg whites. This method requires a certain amount of patience and strength. Mineral water bottle: cut the mineral water bottle at the waist and cut the tip of the cut into strips. Using this tool to stir egg whites, you also need to stir in one direction.

2. You can choose to use four chopsticks or more to dispense egg whites and increase the number of chopsticks, which can increase the stress area of egg whites and shorten the time of beating egg whites to some extent. A home-made plastic bottle egg beater can cut a mineral water bottle from the middle or bottom and cut it into a claw shape, which can also quickly beat the egg whites.

If you don't have an egg beater, you can use chopsticks instead. Put four chopsticks side by side and use them to stir egg whites, which can increase the stress area and improve the efficiency. Make a simple plastic bottle egg beater. Cut a mineral water bottle from the middle or bottom and cut it into a claw so that it can be used to quickly dispose of egg whites. Make a manual egg beater.

4. If you don't have an egg beater, you can prepare a plastic bottle to cut off the bottom of the bottle, and then use scissors to cut the bottle into long strips about 1CM wide as a temporary beater; you can also put the egg whites into a bottle, cover the bottle cap and shake hard to the desired state; in addition, sieve and forks at home can also be temporarily used to mix egg whites. Cake method step: deal with eggs: separate the egg whites and yolks and put them in a bowl without water and oil.

5. I hope the above methods are helpful to you. Method 2: manual shaking can be used to beat egg whites in addition to stirring with chopsticks or forks.