A list of the contents of this article:

How to make a pimple soft and slippery?

Pour in the diced tomatoes and stir-fry until the juice comes out. After adding the right amount of water, pull the dough into thin slices and boil it in a pot. Pour beaten egg liquid into the pan. Season with 10 grams of soy sauce, 3 grams of salt and 7 grams of oyster sauce. Pour the boiled noodles into a bowl and sprinkle with chopped onions. The finished noodles are soft and delicious, as shown in the picture.

Take a large bowl, add flour and salt, stir with chopsticks and mix well. High gluten flour, medium gluten flour or low gluten flour will do. Slowly add the right amount of water to the flour and stir it into batter. Pour the water bit by bit, stirring until there is no dry powder. Boil a pot of water, pour in the dough bumps, pull with a spatula to prevent agglomeration and prevent sinking, cook until all float on the surface, then cook for a minute or two until translucent.

After washing the two tomatoes, scald the skin with boiling water and cut them into small pieces. Prepare 150 grams of flour, add the right amount of water and knead into a dough. Heat the right amount of oil in the pan, add chopped onions and chopped garlic, stir-fry over low heat. Add the tomatoes, stir-fry over medium heat until the tomatoes are juicy, then add the right amount of water. Roll the dough into strips, pull it into small dough bumps, put them into a boiling pot one by one, and cook them over medium heat.

Prepare ingredients: the ingredients required are extremely simple, including only eggs and flour. Beat the eggs into a bowl and mix well with the flour to ensure that the egg liquid is fully mixed with the flour. Prepare batter: gradually add a small amount of water to the flour and stir until the batter shows an appropriate consistency, similar to what we usually call the "hanging paste" state. Water can be added in stages, the right amount each time, so as to avoid too much.

The practice of sticking in one's face

1. Pour out the water from the batter, stir with chopsticks in the same direction, slowly pour the batter into the pot, scrape off the batter with chopsticks, pour into the batter repeatedly, make dough bumps, boil, mix in chicken essence, serve, and sprinkle with chopped onions.

2. Noodle bumps is a very delicious traditional food, and its practice is also very simple. Here's how to do it: ingredients: flour 500 grams of water, right amount of salt, right amount of minced pork, right amount of soy sauce, right amount of onion and ginger water, right amount of egg, right amount of edible oil: in a large bowl, mix the flour and the right amount of salt.

3. Pick up the prepared flour and put it in a container. While adding a small amount of water to the flour, stir evenly until the particles of different shapes and sizes are put into the ginger and garlic after the oil is boiled, and then add water. After the water is boiled, put into the dough pimple. Boil it and put it in your favorite seasoning or green vegetables, and then the delicious noodles will come out of the oven in one night.

Beat the eggs first, cut the cabbage leaves into shreds or diced, diced tomatoes, tofu, shredded spring onions and ginger, and set aside. Put the right amount of cooking oil in the pan, fry the eggs first, then put all the ingredients into the pan, add various seasonings, stir-fry and taste until medium well. Then directly add the right amount of water to the fried ingredients and start to boil water until it boils.

5. Turn off the tap and let the water drip slowly into the basin containing flour. At the same time, shake the basin and stir quickly with chopsticks. In this way, the flour gradually forms small clumps and forms a pimple. Be patient and keep stirring until the flour forms a pimple of the right size. Make a few small holes in the mineral water bottle, fill it with water and cover it with a cap. Use a bottle or spray can to sprinkle water evenly into the flour and stir quickly in one direction.

The practice of facial bumps-how to do facial bumps?

Pour out the water from the batter, stir with chopsticks in the same direction, slowly pour the batter into the pot, scrape off the batter with chopsticks, pour into the batter repeatedly, make dough bumps, boil, mix in the chicken essence, serve, and sprinkle with chopped onions.

Noodle bumps is a very delicious traditional food, and its practice is also very simple. Here's how to do it: ingredients: flour 500 grams of water, right amount of salt, right amount of minced pork, right amount of soy sauce, right amount of onion and ginger water, right amount of egg, right amount of edible oil: in a large bowl, mix the flour and the right amount of salt.

Pick up the prepared flour and put it in a container, while adding a small amount of water to the flour, stirring evenly, the particles of different shapes and sizes will be put into the ginger and garlic after the oil is boiled, then add water, and then put into the dough bumps after the water is boiled. Boil it and put it in your favorite seasoning or green vegetables, and then the delicious noodles will come out of the oven in one night.

How to cook a knot to taste good?

1. Drain the dough bumps, add sauce, minced pepper and chopped onions, mix well and you can eat.

2. Prepare main ingredients: 160 grams of flour, excipients: 1 small potato, 50 grams of peas, 50 grams of corn kernels (yellow, dry), 1 carrot, 70 grams of chicken breast. Prepare dough with bumps: slice the carrots, cut the flowers with appropriate amount of carrots, and use the rest of the leftovers to extract juice. Squeeze the carrots and get 30 grams of juice. Add 50 milliliters of water, 2 grams of salt and flour, mix and knead into dough and let stand for 20 minutes.

3. Mix the flour and water and stir into a batter with a certain thickness. Mom said it would taste better with a small spoonful of salt. Add water to the pot, bring it to a boil and turn to a low heat. Add the batter. If the heat is too large, it is easy to wash away the batter. After almost setting, bring to high heat, boil for 3-4 minutes, remove and put in cold water. Cut the ingredients, beat the eggs with a little rice wine, and match them at will. Pour oil into the pan, add eggs, shape and stir-fry vegetables for a while.