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How to make homemade cakes

Mix half a pound of flour and 1 teaspoon of yeast powder. Add the right amount of water, stir with a rice spoon to form the dough, wake up for 10 minutes, then knead the glued dough until smooth, set aside a warm place to ferment into a honeycomb. (hot for about 1 hour; cool for a little longer) roll out the dough and spread it with a little vegetable oil, a little salt and a lot of chopped onions.

Ingredients: 300 grams of corn flour, right amount of water, 3 grams of yeast, 1 gram of baking soda, 1 gram of sugar. Pour warm water into a bowl, add yeast and sugar, stir and melt. Pour the corn flour into a basin, add yeast water, add water, add little by little, stir with chopsticks, and finally become loose. Knead the cornmeal into dough, seal it with plastic wrap, and ferment in a warm place for 2 hours.

Food preparation: take 300 grams of corn flour, the right amount of water, 3 grams of yeast powder and 1 gram of baking soda powder, and 1 gram of sugar. Dissolve yeast: add the right amount of warm water to a bowl, add yeast powder and sugar, and stir until it is completely dissolved. Mixed noodles: pour the corn flour into a basin, slowly pour into the yeast water, while constantly stirring with chopsticks, while adding water while stirring, until the flour is loose.

How to make a big cake?

Corn flour large cake material: corn flour, soybean dregs or soybean powder, yeast, sugar steps: before fried soybean milk soybean dregs, better is ground by soy milk machine, directly heated and then add corn flour and yeast, put for three or four hours. Add a little oil to the frying pan, divide the corn flour into several parts, squash it and place it in the frying pan. Pan-fry the ground for two or three minutes and pour water to the height of 1/2 of the cake.

Ferment to twice the size, drain the air from the dough into a diamond-shaped agent, heat the pot, put the right amount of oil, not much, otherwise it will taste greasy, put the agent in the pan and slowly fry it to golden brown, put the right amount of hot water in the pan, simmer for ten minutes, and the big cake will be ready when the water is dry.

In the practice of northeast big cakes, pour the corn flour into a basin, blanch it thoroughly with boiling water and cool it. Prepare filial mother water. Add flour, pour in filial mother water, mix and add sugar.

Preparation materials: 100 grams of corn flour, 100 grams of white flour, 50 grams of soybean flour, 15 grams of sugar, 10 grams of corn oil, 3 grams of yeast, 130 grams of water. Melt the yeast in water and let stand for a few minutes. Mix corn flour, white flour, soybean flour, sugar and corn oil. Pour the yeast water into the flour and stir until the water disappears.

Adding baking soda to noodles can make the cake softer and more delicious. If you don't add baking soda, the big cake may be harder. When pancakes, we should master the heat and time, so as to avoid burning or undercooked. Generally speaking, it is more appropriate to burn it over medium heat for 5-8 minutes. The specific time should be adjusted according to the thickness and firepower of the cake.

The way to make a big cake is as follows: prepare corn flour: 500g soybean noodles: 200g baking soda: 3g lukewarm water: 600ml mixed noodles first put the corn flour and soybean noodles in a large bowl according to the proportion of 5:2, add baking soda, then slowly add warm water, stir with chopsticks while adding water. When there is no dry flour, you can knead the dough by hand to form a smooth dough.

The family practice of cakes

In another way, it is steamed. After boiling the water, it can be steamed for 20 minutes. This method is more convenient than boiling water in a pot and can be eaten on a plate.

Ingredients: 300 grams of corn flour, right amount of water, 3 grams of yeast, 1 gram of baking soda, 1 gram of sugar. Pour warm water into a bowl, add yeast and sugar, stir and melt. Pour the corn flour into a basin, add yeast water, add water, add little by little, stir with chopsticks, and finally become loose. Knead the cornmeal into dough, seal it with plastic wrap, and ferment in a warm place for 2 hours.

Prepare ingredients: need 300 grams of corn flour, the right amount of water, 3 grams of yeast and 1 gram of baking soda. Dissolve yeast: add warm water to a bowl, add yeast and sugar, and stir until dissolved. Mixed noodles: pour the corn flour into a basin, slowly add yeast water, stir constantly, and gradually add water until the dough is loose.

Food preparation: take 300 grams of corn flour, the right amount of water, 3 grams of yeast powder and 1 gram of baking soda powder, and 1 gram of sugar. Dissolve yeast: add the right amount of warm water to a bowl, add yeast powder and sugar, and stir until it is completely dissolved. Mixed noodles: pour the corn flour into a basin, slowly pour into the yeast water, while constantly stirring with chopsticks, while adding water while stirring, until the flour is loose.

Step: prepare the ingredients: melt the butter and heat the milk to a warm state. Stir the batter: put the flour, sugar, salt and baking powder in a large bowl, pour in the melted butter, warm milk, vanilla and eggs, and stir well by hand until there is no grain to form a uniform batter. Rest the batter: leave the batter for 15 minutes to fully absorb moisture and make the batter softer.

The method of cake is as follows: the required materials: 200g Yuqian, 80g eggs, 100g flour, 10g oil, wash 200g Yuqian. Pour it into the basin. Beat in 80g eggs. Add 100g flour in a small amount and many times. Stir well. Preheat the pan and brush with 10g oil. Put the elm money in, spread it into small pancakes, and turn over the bottom. Heat it for two minutes and let it out of the pan.

How to cook the cake to taste good

Flour and water yeast. Knead until smooth. Ferment to twice the size of the finger poke the hole without rebounding. Split into two and wake up for ten minutes. Crumpled into thin flakes. Put some oil in the pan and preheat it for two minutes. Bake the dough until golden and turn and cook for three minutes. Cakes, also known as oil spin, is a characteristic delicacy in Shanxi, Shaanxi and other regions. The cake is round as a whole, about 50 centimeters in diameter, 10 centimeters thick and weighs about 6 taels.

Raw materials: corn flour 600g, sugar 60g. Prepare 600g fresh corn flour. Bring the water to the boil and stir at the same time. No dry powder is fine. Grab a handful of dough. Turn your hands upside down and flatten them. When the pot is hot and hot, it is carefully scalded, all pasted, the edge of the cake has changed color, and the right amount of water is added. Cover the pot and burn it over low heat. The water is dry and the cake is ripe. Delicious cakes.

Divide and knead the dough: divide the cooked corn dough into small pieces, knead each piece into a circle between the two hands, place it flat on the bottom of the pot and press the dry with your hands to make a cake. Pressure cooker treatment: apply peanut oil to the bottom of the inner wall of the pressure cooker, heat it, and fill the pan with cake-shaped dough. Close the lid of the pot, add the high-pressure valve, wait 2 to 3 minutes, open the lid, carefully pour some boiling water in the gap of the cake, and the water can reach half of the cake.

Cut some shredded meat and vegetables into a stirring basin, and the cake will be very fragrant. It's best to stir-fry some of the things you add, lest the cakes are thin, but the things you add are not cooked. Put the stir-fried things into a basin and stir well. Put some oil in the pan (the pan used here, heated more evenly), pour the stirred batter into the pan, and pour in how much you want according to the size of the cake.