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Eight Pepper varieties in China

1. Chili pepper gets its name because of its slender shape. This kind of pepper is widely cultivated all over China, with strong adaptability, drought and cold tolerance. The main planting areas include Shaanxi and other places. Yunnan millet pepper is short and round, with general aroma but strong spicy taste. It is golden yellow when it is immature and has a clear fragrance; it turns bright red after maturity and is more spicy and is usually harvested in autumn.

2. The eight major pepper varieties in China include: line pepper: slender body, strong adaptability, drought and cold tolerance, which is very popular in Shaanxi and other places. Yunnan millet pepper: short and lovely, spicy, golden when immature, hotter and redder after maturity. Chaotian pepper: also known as Wangtian pepper, although small, but super spicy, the favorite of spicy people. Yunnan shabu-shabu spicy: small, wrinkled skin, but spicy, low yield, belongs to a rare variety of pepper.

3. Sea pepper, also known as big pepper, sharp pepper, pepper, Qin pepper, etc., can be eaten directly after maturity, can also be dried into dried chili peppers, the spiciness is general. It has strong adaptability and has been planted in most parts of China.

4. The eight major pepper varieties in China include: Yunnan shabu-shabu spicy: this is a spicy variety of wild millet in Dehong area of Yunnan Province, with strong spicy taste and high yield. Locals like to dry it and keep it, and when cooking, just take out one grain and rinse it in the soup, and the whole soup will become very spicy. Guizhou warhead: produced in Zunyi, Guizhou and other places, because the shape is very similar to the name of the bullet.

Differences and spiciness of 12 common green pepper varieties

1. Sweet pepper: the fruit is large, nearly globular and slightly sweet. Spicy: one star. Line pepper: the fruit is slender, similar to Erjing strips, wrinkled epidermis and moderate spiciness. Spicy: two stars. Screw pepper: the shape is wrinkled and wound, like the name of the screw, the spiciness is moderate. Spicy: two stars. Thin-skinned green pepper: thin skin, wrinkled, fresh and tender taste, medium spiciness. Spicy: two stars.

2. Green millet pepper, also known as millet spicy, is a kind of Chaotian pepper. It is green when it is not ripe, and turns red after it is ripe. The main producing areas include Ganzhou, Jiangxi, Longyan, Fujian, Yunguichuan and other places. It has the advantages of small size, high spiciness, relatively poor aroma and fresh taste, and less consumption when eating. Green millet pepper can not only be directly served, but also pickled into pickled wild pepper. Sheep's horn pepper belongs to a type of sweet pepper, shaped like a sheep's horn.

3. Green pepper: this is a common pepper with a slender shape and moderate spicy taste, which is very suitable for stir-frying meat. It tastes crisp and tender and can add layers to the taste after stir-frying. Green pepper: also known as sweet pepper or lantern pepper, this kind of pepper is not spicy, but has a refreshing taste and strong aroma, which is very suitable for fried meat. Its color is bright, and it can increase the color of dishes when fried.

4. Sichuan Erjingtiao pepper: mostly produced in Chengdu, Sichuan, about half a foot long, slender shape, moderate spiciness, strong pepper flavor, excellent color enhancement effect. Guangxi wrinkled pepper: longer than two bauhinia strips, the surface has uneven lines, the skin wrinkles after drying, the flavor is strong but not spicy. Sichuan seven-star pepper: thin skin and thick meat, mellow pepper, bright red color, is one of the three advantages of fragrant, spicy and red pepper.

Pepper variety Daquan and picture name

Pepper varieties Daquan: millet pepper, wild mountain pepper, lantern pepper, warhead, two bauhinia and so on, the picture is as follows: millet pepper is a kind of Chaotian pepper, in some areas known as Mantianxing pepper. The millet spicy produced in Guizhou is also known as Zunyi Mantianxing, which integrates the advantages of chili peppers in various parts of Guizhou. The main producing areas of millet pepper are Hunan, Yunnan, Sichuan, Guizhou and other places.

Pepper variety Daquan and picture name: millet pepper, also known as Chaotian pepper, in some areas known as Mantianxing pepper. The millet produced in Guizhou is spicy, also known as Zunyi Mantianxing, which combines the advantages of chili peppers from all over Guizhou. The main producing areas include Hunan, Yunnan, Sichuan, Guizhou and other places, belonging to the hot pepper. Millet pepper is characterized by strong spicy taste and relatively light flavor, so it is suitable for cold dressing, stir-frying vegetables such as lobster, making kimchi, dried chili, chili powder and so on.

Chili pepper gets its name because of its slender shape. This kind of pepper is widely planted in China, has a good adaptability, can grow in a certain degree of dry and cold environment, mainly planted on a large scale in Shaanxi and other places. Yunnan millet pepper is famous for its round figure and spicy taste. It is golden yellow when immature and exudes a delicate fragrance; it turns bright red after maturity and increases in spiciness, usually harvested in autumn.

Fujian Pepper King is mainly produced in: Fujian Gutian characteristics: thick meat, high spicy, not cooked for a long time, can be repeatedly cooked two or three times without losing the spicy taste. Usage: spicy bittern Shou selection? Mantianxing (Guizhou millet pepper, Guizhou Qixing pepper) main origin: Guizhou Zunyi characteristics: single Chaotian pepper of the new generation of varieties, thick meat, less seeds, thick taste, strong spiciness.

Millet pepper millet pepper, also known as Chaotian pepper, some areas call it all over the sky pepper. The millet produced in Guizhou is spicy, also known as Zunyi full of stars, which has the advantages of chili peppers from all over the country. Wild mountain pepper, also known as Tianjiao, white rice spicy, belongs to a kind of Chaotian pepper, usually cyan or white green. It is characterized by small pepper fruit and high spicy degree. It is planted in Yunnan, Sichuan, Guizhou and other places.

China's eight major pepper varieties include: line pepper: slender body, strong adaptability, drought and cold tolerance, very popular in Shaanxi and other places. Yunnan millet pepper: short and lovely, spicy, golden when immature, hotter and redder after maturity. Chaotian pepper: also known as Wangtian pepper, although small, but super spicy, the favorite of spicy people. Yunnan shabu-shabu spicy: small, wrinkled skin, but spicy, low yield, belongs to a rare variety of pepper.

What kinds of chili do you have?

1, sweet pepper thread pepper thin skin green pepper sharp pepper green round pepper millet hot yellow lantern pepper Hangzhou pepper Erjing strip 1 colorful sweet pepper 1 Chaotian pepper thin skin green pepper: thin skin, wrinkle, taste fresh and tender, medium spiciness. Spicy degree: two star yellow lantern pepper features: also known as imperial pepper, yellow, spicy than millet is even hotter.

2. The varieties of chili peppers are: line pepper, Yunnan millet pepper, Chaotian pepper, sweet pepper, sea pepper, green pepper, lantern pepper, cherry pepper, devil pepper, screw pepper and so on. Chili pepper: it is an important type of dried pepper in China, which is planted on a large scale in some central and western provinces such as Shaanxi. The general choice of sowing is from late February to early March. Yunnan millet pepper: a small but very spicy pepper native to Yunnan.

3. Pepper varieties: tapered pepper: the plant is short, the fruit is conical or cylindrical, and most of them grow upward. It tastes spicy, such as Cangping chicken heart pepper and so on. Clustered peppers: long and narrow leaves, dense fruit growth, upward growth. The fruit has dark red color, thin pulp, strong spicy taste and high oil content, so it is often used in dry pepper cultivation. Late maturity, heat resistance, strong anti-virus ability, such as Guizhou Qixing pepper and so on.

4. Sea pepper, also known as big pepper, sharp pepper, pepper, Qin pepper, etc., can be eaten directly after maturity, can also be dried into dried chili peppers, the spiciness is general. It has strong adaptability and has been planted in most parts of China.

5. What kinds of millet pepper are there? millet pepper is widely planted in all parts of the country. It is a relatively small but spicy variety. Chaotian pepper originated in Thailand, was later introduced by the domestic, and according to the original varieties also cultivated a number of varieties. The fruit of Chaotian pepper grows toward the top, and it is relatively hot, and it is planted in most parts of the country.

6. Green pepper: the fruit is large, the spicy taste is light, and the color is bright green. It is often used as a side dish. Sweet pepper: thick pulp, spicy disappearance, strong adaptability, wide distribution, mainly used as side dishes or vegetables to eat. Sea pepper: also known as big pepper, sharp pepper and so on, the spiciness is general, the adaptability is strong, it is cultivated in most parts of our country. These pepper varieties have their own characteristics, some are spicy, some are mild, and can meet the taste needs of different people.

Daquan of Pepper varieties in Fujian Province

1. Pepper varieties in Fujian Province include Chaotian pepper, lantern pepper, line pepper, millet pepper and green pepper. Chaotian pepper, also known as Wangtian pepper, is a hot pepper variety, its fruit is smaller than ordinary pepper varieties, but several times hotter than ordinary pepper, so Chaotian pepper is loved by hot people.

2. Fuzhou red pepper: Fuzhou red pepper is one of the representative pepper varieties in Fujian Province, which is famous for its bright red and rich spicy taste. With large fruit and thick meat, it is suitable for cooking all kinds of dishes, such as stir-frying, stew, hot pot and so on. Minnan red pepper: Minnan red pepper is a specialty of southern Fujian Province. It is popular for its bright red color and moderate spiciness.

3. The pepper plant of cone pepper is short, the fruit is conical or cylindrical, usually grows upward, and the spicy taste is obvious. Chicken heart pepper is a typical variety of cone pepper in Cangping area of Fujian Province. The leaves of clustered pepper are long and narrow, the fruit is clustered and grows upward, the fruit is dark red, the pulp is thin, the spicy taste is very strong, and the oil content is high, so it is suitable to be cultivated as dry pepper.

4. The top ten hot peppers are: Carolina death, Yunnan Shabu, Trinidad Scorpion, Fujian Shenjiao No. 1, White Havana Pepper, Tepin Pepper, Chaotian Pepper, Yunnan Millet Hot Pepper, Chicken Heart Pepper and Shipka Pepper. Carolina death broke the Guinness World record on November 14, 2013, becoming the hottest chili in the world.

5. Yongan yellow pepper is a local characteristic product in Yong'an, Fujian Province. it is loved by consumers all over the country because of its unique quality of spicy and fragrant pepper and different flavor of other chili peppers. Yellow pepper fruit contains capsaicin, the pericarp remains yellow, its quick-frozen fresh-keeping is simple and convenient, and its storage life can reach more than one year. It can still keep the original color and taste of the fresh products, and its internal quality remains unchanged. Yong'an yellow pepper belongs to the middle and late ripening variety of sharp pepper. The spring cultivation lasted for 60-70 days from planting to initial harvest, and the yield was medium.

Trinidad scorpion pepper, once won the title of the hottest pepper in the Guinness Book of World Records. This kind of pepper is native to Trinidad and was introduced into China. It gets its name because its tail is shaped like a scorpion. It is large, thick and spicy. Fujian Shenjiao No.1, which was successfully developed by the Institute of Agricultural Sciences of Sanming City, Fujian Province at the end of 2010, is specially designed for Shaxian snacks.