A list of the contents of this article:

Can bananas be fried directly?

1. Yes, pan-fry banana one, the main ingredients: 2 bananas, 10g red wine, 10g honey seasoning: 0.1g salt, 50g sugar, 0.5g vinegar, peel the banana, cut off both ends and fry it; add honey, sugar, salt and boil the color red and bright, and finally add vinegar to cook. Tips: when frying bananas, the oil should be hot and the fire should be urgent to make it color quickly.

2. Bananas can be fried in slices. Materials: 2 bananas, right amount of flour, right amount of water, right amount of oil. Practice: peel the banana and cut it into flakes of about the same size. Put in the flour, add more water, stir evenly, put in the banana and roll over the flour. Heat the pan with oil, fry and turn over. Tip: when frying bananas, the oil should be hot and the fire should be urgent to make it color quickly.

3. Fry bananas: put the cut bananas in a pan and fry them with a shovel to turn both sides golden brown. Condiment (optional): sprinkle fried bananas with cinnamon powder or sugar to enhance the sweetness. According to your taste, you can choose to add an appropriate amount of cinnamon or sugar and gently sprinkle it on the banana. Enjoy: fried bananas can be eaten directly, or with ice cream, chopped almonds and other ingredients.

Peel off the banana and cut the banana in half. And cut it into small pieces. (bananas that are too long break easily) put the banana pieces into the flour and cover it with dry flour. (to prevent bananas from becoming soft and difficult to fry in the heat) put a small amount of oil in a non-stick pan. Put in the banana section, shake it back and forth, and fry over low heat. Pan-fry until golden brown and then fry the other side. Pan-fry both sides until golden brown.

5. Banana pancakes: mash bananas into flour, add appropriate amount of sugar and milk to make paste, and then fry banana-flavored pancakes in a pan, which is simple and delicious. * * Banana milk * *: beating bananas and milk into a blender to make a milkshake is a healthy and nutritious breakfast choice that not only replenishes energy but also provides the necessary protein and calcium.

The practice of frying bananas, how to cook bananas is delicious, and the usual practice of frying bananas

1. Choose well-ripe bananas, peel them and slice them. Cool the oil in a hot pot, put the banana slices into the pan and fry slowly over low heat. Pan-fry until golden brown on both sides, remove and drain oil. Sprinkle some powdered sugar or honey to increase sweetness.

2. steps: preparation: peel the banana and cut it into an appropriate thickness (about 1-2 cm). If you like the sweeter taste, you can sprinkle some sugar on the banana. Heating pot: heat the pan to medium heat, add butter or vegetable oil, wait for the oil to melt and spread evenly. Fried bananas: put the cut bananas in a pan and fry them with a shovel to turn both sides golden brown.

3. Peel the banana, cut off both ends and fry until done; add honey, sugar, salt, boil the color red, and finally add vinegar to cook fragrance. Tips: when frying bananas, the oil should be hot and the fire should be urgent to make it color quickly.

4, the practice of frying bananas with honey: peel the banana, put butter in the pan, heat and melt, fry the banana with peel until golden on both sides, and finally sprinkle with 2 tablespoons of honey. Wax gourd rice water product picture: wax gourd rice water tips: be sure to use butter to fry bananas, the finished product will taste better. The finished product decoration can be decorated with all kinds of dried fruits that you like.

The practice of frying bananas with honey-how to cook bananas with honey

The practice of frying bananas with honey: peel the banana, put butter in the pan, heat and melt, fry the banana on both sides until golden on both sides, and finally sprinkle with 2 tablespoons of honey. Wax gourd rice water product picture: wax gourd rice water tips: be sure to use butter to fry bananas, the finished product will taste better. The finished product decoration can be decorated with all kinds of dried fruits that you like.

Peel the banana, cut off both ends and fry until done; add honey, sugar, salt, boil the color red, and finally add vinegar to cook. Tips: when frying bananas, the oil should be hot and the fire should be urgent to make it color quickly.

Salt a handful of steps: peel the banana, cut it into oblique slices or keep the whole banana, according to your personal preference. Add butter to the pan and heat over medium heat until melted. Put the banana in the pan and fry until golden on both sides. Handle it carefully when turning to maintain the integrity of the banana. Sprinkle a pinch of salt to add flavor. After the banana is fried, sprinkle it with honey and put more according to your taste. Sprinkle with cinnamon powder to increase the aroma.

Tips for frying bananas: choose well-ripe bananas, peel and slice them. Cool the oil in a hot pot, put the banana slices into the pan and fry slowly over low heat. Pan-fry until golden brown on both sides, remove and drain oil. Sprinkle some powdered sugar or honey to increase sweetness.

Cream banana 1 banana and one banana ready for use. Peel the bananas. 3 stick cornflour and wrap it well. Break the eggs one by one, and the bread bran is ready for use. Brush the eggs evenly on the bananas covered with cornflour. 6 and dip on the breadcrumbs. In fact, this kind of cream is also called butter and butteroil ready for use. 8 cut the right amount of cream and wait for use. 9 on the frying pan, low heat, put in the bananas.

Frying bananas

1. Tips for frying bananas: choose well-ripe bananas, peel and slice them. Cool the oil in a hot pot, put the banana slices into the pan and fry slowly over low heat. Pan-fry until golden brown on both sides, remove and drain oil. Sprinkle some powdered sugar or honey to increase sweetness.

2.-appropriate amount of cinnamon powder (optional) step: preparation: peel the banana and cut it into an appropriate thickness (about 1-2 cm). If you like the sweeter taste, you can sprinkle some sugar on the banana. Heating pot: heat the pan to medium heat, add butter or vegetable oil, wait for the oil to melt and spread evenly. Fried bananas: put the cut bananas in a pan and fry them with a shovel to turn both sides golden brown.

3. Peel the banana, cut off both ends and fry until done; add honey, sugar, salt, boil the color red, and finally add vinegar to cook fragrance. Tips: when frying bananas, the oil should be hot and the fire should be urgent to make it color quickly.