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The practice of sour and sweet fried shredded eggs

1. Wait a while after the fried shredded eggs are served. Pour the oil out of the frying pan after the oil is a little cool, leaving the bottom oil. Then put the fried shredded eggs into the frying pan, then pour in the sweet and sour juice, boil for a while until the soup is thick, then put the sour and sweet fried shredded eggs on a plate. Here I am embellished with carrots and onions. You can sprinkle them with chopped onions to make them look better.

2. Sliced sour ginger, sour buckwheat head, red pepper pedicel and seed, also shredded; beat 1 egg into bowl and set aside. 2 take an empty bowl, add 1 cup of rice vinegar, 2 tablespoons of raw king, 3 tablespoons of sugar, 4 tablespoons salt and 1 cup of water to make a sweet and sour sauce. Heat 1 bowl of oil, pour in 1 egg, deep-fry until expanded and bubbly golden brown, fill up and drain oil.

3. First of all, prepare a bowl, gently break the eggs and pour them into the bowl, then add the right amount of refined salt and stir well with the eggs to ensure that the eggs are fully mixed. Add 750 grams of peanut oil to the hot pot and heat it over low heat to 30% to 40% hot. At this time, you can find a chopstick, put it over the mouth of the bowl, hold a bowl full of eggs, and slowly pour the eggs along the tip of the chopsticks into the hot oil.

4, the practice of sour and sweet eggs step 1 prepare 3 eggs 2 heat the pot first, pour an appropriate amount of oil 36% heat into an egg, fry 4 in small and medium heat, after one side of the egg is solidified and colored, both sides are golden yellow, and when the egg yolk solidifies, you can fry 5 or 3 eggs in a pan and put them in a plate.

5. Fried eggs prepare three eggs to break evenly, the more delicate the better, put oil in the pan, I put less fuel! Save time to prepare the fine screen, after the oil is hot, pour the egg on the screen, turn the screen, turn it around, and clip it out with chopsticks on both sides. Put it on a plate and sprinkle it with sugar and eat it. Sweet and crispy! It tastes good and your mouth is full of oil.

Practice 1. Deep-fry three eggs in oil over medium heat to make medium well. Place on plate 2. Put onions in the pan with medium heat. Stir-fry sour buckwheat head, shredded papaya and sweet ginger together for a while. Add sweet and sour juice, put half a bowl of water into the pan and boil together. After boiling, if the sauce is thin, add some water hook.

How can I cook spicy fried eggs?

First wash the beef and cut it into pieces, then add 1 tablespoon of cornflour cooking wine, black pepper and light soy sauce peanut oil, then turn and marinate for 15 minutes.

Beer, onions, big joy, boiled original soup, monosodium glutamate, sugar, seafood soy sauce, the hottest green pepper, red Thai pepper (millet spicy, Ochuan pepper) 1: clean the shell, water boiled for about 10 minutes, water thrown away 2: add water to boil, put salt a little bit salty on the line, boil 7-8 minutes, cut into pieces, soup do not throw.

Put spicy quail eggs in cold water, add a spoonful of salt to boil for eight minutes, overcool water, peel off the shell, draw the bottom oil of the knife pan, stir-fry the red oil with a spoonful of bean paste. Add star anise, cinnamon, fragrant leaves, pepper, dried chili, rock sugar, hot pot, stir-fry, add quail eggs, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon salt, stir-fry and color evenly. Pour in the beer, bring it to a boil over high heat, and cook over low heat until the soup is thick.

I don't think it's good to get rid of the smell. You can blanch it with boiling water first, add some ginger, onions, spices, and so on. Be sure to put in the wine, or you can blanch the oil without blanching.

The fifth step is to fry until the mushrooms turn yellow, add minced garlic and continue to stir-fry. Step 6, after stir-frying garlic, pour in the pickled beef and stir-fry it over Chinese fire. Because the seasoning is sticky, it should be flipped frequently to prevent the pot from sticking. The seventh step is to add some black pepper to crush. When cooking, add some black pepper to achieve the spicy and delicious effect. After the beef is cooked, add the green pepper cut into small pieces. After stir-frying well, you can cook.

Don't let go of the practice of "double freshness" when eating Chinese cabbage, which tastes better than meat and becomes addictive at once.

1. Remove the root of pakchoi and clean it. Soak and wash the rice in advance. Remove salt. Cut garlic into pieces, green onions into sections, and shallots into chopped onions. Pour the right amount of oil into the frying pan, heat the egg liquid through the filter and pour into the oil pan, deep-fry the golden shredded eggs, remove and control the oil. Boil the water in the pot, add salt, blanch the cabbage for 15 seconds, remove and control the dry water.

2. I haven't studied how to order the bottom of the pot when eating Haidilao before. I think the bottom of the pot is still a little expensive, if I order the whole or half of it. We both eat spicy food, but I like Haidilao's tomato pot very much. I just don't order tomato pot and think this Haidilao meal is free. So I thought about it, order a spicy pot, a tomato pot, two cases of water is the most cost-effective, I want to eat everything, very satisfied.

3. Fat beef rolls. Fat beef rolls are originally tailor-made for hot pot. After rinsing and scalding, the fat cow is flickered in the flavor plate and put into the mouth, fat but not greasy, and its mouth is full of fat cow fragrance. It is a good hot pot not to be missed. Fat cattle are not only delicious and nutritious, but also provide rich protein, iron, zinc, calcium and daily B vitamins, including folic acid, vitamin B and riboflavin. Tender beef.

Fried egg shredded method

1. Carve characters with clay to make the calligraphy and painting protruding, and each word becomes a separate seal, which is hardened by fire to make a printing. Another medicine made of iron plate and coated with turpentine, wax and paper ash. When printing, arrange a word print, inlay it on an iron plate, roast it with fire, melt the medicine slightly, and then press it on the word printing with a flat plate to make the plate flat, and after the medicine is solidified, it can be printed.

2. Steamed bomb fish: clean the bomb fish, remove the scales and internal organs, then cut the fish with a knife and marinate it with salt and cooking wine for 10 minutes. Sprinkle the fish with shredded spring onions and ginger, then sprinkle with a little peanut oil, steam in a steamer for about 10 minutes, remove the fish, sprinkle with chopped onions and shredded red pepper, then sprinkle with hot oil.

3. Sweet potato is the favorite natural bait for carp. There are many ways to use sweet potato as self-made bait, most of which are complicated. Is there a sweet potato bait method that is easy to learn? Of course there is! This issue of "fishing class" will teach fishing friends the simple bait method of sweet potato bait and single commercial bait.

Secret production of golden meat

The secret of making golden meat lies in the production of egg skin and the cooking of shredded meat. First of all, beat the eggs into a bowl, stir well, fry the egg skins in a frying pan and cut them into thin shreds. Then, heat the oil in the oil pan, deep-fry the shredded eggs until crisp, showing a golden line, remove and set aside. Then, start another pot, add a small amount of oil, wait until the oil is hot, add shredded spring onions and shredded ginger, stir-fry to taste. Then add shredded meat and stir-fry until discolored.

The steps of making minced golden meat stuffing are 320 grams of lotus paste, 45 grams of cotton sugar, 190 grams of lotus paste and 190 grams of white sugar. Add beef paste and mix evenly (lotus paste without caking, pimple) add 25 grams of corn oil and mix evenly. Use your hands to form a 25-gram stuffing core.

In Cangzhou, tasting a variety of special snacks is one of the great joys of travel. Among them, the burning of donkey meat in Hejian attracts many diners with its unique flavor. This dish uses high-quality donkey meat, with secret seasoning, after slow stewing, cut into thin slices, sandwiched in a soft fire, the taste is fragrant but not greasy, and the meat is delicious. Another delicacy that can't be missed is the golden jujube in Cangxian County. This is not only a kind of food, but also the crystallization of the wisdom of the people of Cangzhou.

The golden meat muffin is made from high-quality meat pine and noodle crust. It tastes delicious and convenient for ready-to-eat. Minced meat, also known as velvet, is a powder made by removing moisture from lean pork, fish or chicken. This kind of snack is very popular in Asia, especially in China, Japan, Thailand, Malaysia and Singapore. Minced meat is usually ground into fines and is suitable for children. People often mix it into porridge or dip it in bread.

The practice of fried eggs

Prepare 6 hard-boiled eggs and peel off the shell. Cut the lean meat and green peppers into diced rice, mix the lean meat with eggs, salt and dry starch and starch. Heat the lard pan, pour in the eggs, deep-fry until the egg skins are blistered, add fresh soup, cooking wine, soy sauce, sugar and monosodium glutamate, bring to a boil and simmer for 6 minutes. Remove the eggs and cut them in half. Serve.

Boil water in the pot and put the eggs in the spoon. Shape the eggs in the pot. Heat oil in the pan, then pour the eggs into it. Let the oil begin to fry and make a golden side. Turn the egg over to the other side. After it is fried, you can fish it out and eat it, and you can sprinkle some salt.

Main ingredients: 4 eggs; excipients: 6 cloves of garlic, 1 piece of ginger, a little salt, 2 grams of chicken essence, a little starch, 1 small section of spring onions, 100 grams of salad oil and 20 grams of water. Boil the eggs in boiling water, cut the garlic and ginger into foams and set aside. Peel the hard-boiled eggs and cut each egg in half. Put salad oil in the pan, heat the eggs and fry until golden on both sides. Remove and mix well with cornstarch and water.

Fried eggs prepare three eggs to break evenly, the more delicate the better, put oil in the pan, I put less fuel! Save time to prepare the fine screen, after the oil is hot, pour the egg on the screen, turn the screen, turn it around, and clip it out with chopsticks on both sides. Put it on a plate and sprinkle it with sugar and eat it. Sweet and crispy! It tastes good and your mouth is full of oil.

First of all, the eggs into the iron spoon, not in a bowl, later directly into the oil fried line, but also can have a good grasp of the dynamics of the eggs. Heat oil in the pan to fry more oil, about 500g. When it is 40% hot, that is, 160 degrees Celsius, the eggs are put into the oil pan with a spoon for deep frying. When the iron spoon is formed, the iron spoon leaves, and when the egg slowly expands and bubbles, it is picked up immediately. It is just right at this time, and it is not delicious if it is too old.

Material preparation: tofu, eggs, salt, oil. Tofu treatment: cut the tofu cross in pairs and cut into four small pieces. Pickled tofu: add the chopped tofu to the right amount of salt and marinate for 25 hours. Pickled tofu increases hardness and is easy to fry, while salty taste makes tofu more delicious. Egg preparation: take an egg, wash it and put it on a plate.