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How to cook fried rice with eggs is simple and delicious?

1. General egg fried rice is divided into two kinds: one is scrambled eggs and then fried rice, and the other is to pour the rice into the egg liquid, shake it well, and then stir-fry it in the pan. The former is a common practice of egg fried rice. The latter is "Rice should be separated and wrapped in eggs" in Yu Chengqing's lyrics. The color is very beautiful, but many people will think that it will smell like eggs. If you want to eat that kind of egg fried rice, again, as long as you are happy.

2. Heat the oil in the pot, pour the eggs in, and be careful not to overheat. The eggs are easy to paste. Don't stir-fry the eggs too hard, then break up and stir-fry them into small balls. Pour the rice in and let the rice and eggs stir well. Add spring onions and green vegetables, stir-fry with rice for about two minutes, add salt and chicken essence, egg fried rice is not too salty, (if you like colored, you can add a spoonful of light soy sauce).

3. If the rice is prepared in advance, the effect of the cooled rice is better. Prepare other ingredients: wash and cut vegetables, chopped onions, ginger and garlic. Beat 2-3 eggs, add the right amount of salt and pepper, stir well. Heat pan with cold oil, pour in beaten eggs, fry until golden brown and set aside. Put some oil in the pan and stir-fry with spring onions, ginger and garlic. Add vegetables and stir-fry for a while to keep them fresh and tender.

4. Beat the eggs evenly. If it is not broken up, it is not easy to stir-fry egg flowers when stir-frying. Wash the onions and chop them up. Add the oil to the pan and stir-fry the eggs. Note: do not have too little oil, too little eggs will not taste good. The oil temperature should not be high, the medium and low oil temperature is enough, and the fire is also medium to medium fire.

5. Prepare the ingredients, beat the eggs well, dice the ham, put the right amount of oil in the chopped pan of spring onions, stir-fry the ham and stir-fry the ham to one side, pour in the egg liquid and put the rice into the rice when the egg liquid is about to take shape, stir the rice into the salt and stir well. Sprinkle with chopped onions. Keep stir-frying and smell the scent of spring onions.

6. Materials: 1 bowl of leftover rice, 2 eggs, 50 grams of corn, 30 grams of peas, 35 grams of edible oil, 2g salt, a little chopped onions, light soy sauce 7ml. The eggs are cooked beforehand. Heat the oil in the pan and stir-fry the peas and corn until half ripe. Then add the rice and stir-fry until loose. Add salt and light soy sauce and stir well. Then add the chopped eggs and continue to stir well. Finally, add chopped onions and stir well.

How to cook Yangzhou egg fried rice?

1. Stir-fry well, add salt and chicken essence for seasoning. Finally, stir-fry for one minute, sprinkle with chopped onions, Yangzhou egg fried rice can be finished. Tips:-fried rice had better use overnight rice, so that the fried rice is non-stick, well-grained, more delicious and chewy.

Hello, everyone! Today, I would like to share with you a Yangzhou fried rice. If you want to stir-fry well-grained and fragrant fried rice, you need cold rice and raw eggs. Here are the specific ingredients: a bowl of cold rice, 3 eggs, 50 grams of shrimp, 1 carrot, 30 grams of green beans, 50 grams of cooked ham meat, 20 grams of chopped onions, 2 tablespoons of salt and 50 grams of oil. Fried rice steps: prepared shrimp open back to remove the shrimp line, open the back and then open two.

3. Ingredients: right amount of leftover rice, 2 eggs, right amount of peas, 1-2 ham, half cucumber, half carrot, right amount of chopped onions, right amount of edible oil, 20 grams of oil consumption, 2 tablespoons (10 grams) of soy sauce (light soy sauce), 10 grams of salt. Dice all the eggs and beat them in a small bowl. Boil hot water in the pot and cook until it is uncooked and set aside. Boil the oil in the pan and stir-fry the eggs until set and set aside. Stir-fry chopped onions in the original pan for 3-5 seconds.

4. Ingredients: Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, chopped onions, Shao wine, salt, pepper. Cut the ham into cubes slightly smaller than the green beans, beat the eggs into the bowl, add salt and chopped onions and beat well. Heat the frying pan, put in the oil and smooth the eggs. Add, green beans, chopped onions, carrots, corn and stir well. Add diced ham, stir well and cook a little Shao wine.

The simple steps of fried rice with eggs

Ingredients: cooked rice 300g, eggs 50g, chives 5g, carrots 5g, ham 5g, salt 5g, pepper 5g, sesame oil 5g. Put the steamed cooked rice on the plate and set aside. Beat the eggs into a bowl and stir well. Chives, carrots, ham, diced and set aside. Heat oil in the pot and heat until 60 or 70% hot. Stir-fry the eggs and put them in the funnel.

Steps: ingredients: leftover rice, eggs, chopped onions. Heat the oil in the pan and pour in the beaten egg liquid. Stir-fry the eggs. Pour in the rice. Add salt and seasoning and stir well. Pour in a little soy sauce. Stir-fry and taste well. Pour in chopped onions and stir-fry well. You can cook it. Egg fried rice: egg fried rice is a common dish.

Egg fried rice is a simple and delicious home-cooked dish. Here are the ways to make egg fried rice: ingredients: Rice, 2 bowls of eggs, 3 green onions, right amount of carrots, right amount of shredded chicken (optional), right amount of salt, right amount of soy sauce, right amount of pepper, right amount of cooking oil: Cook the rice one night in advance or use overnight leftovers.

Main ingredients: Rice 1 small bowl, egg 1 seasoning: salt, spring onions, ginger, vegetable oil.

There are many delicious and simple methods for egg fried rice. Today, as long as I add eggs and small green vegetables, I can make delicious egg fried rice. Friends who want to learn to do it with me: gourmet name: egg fried rice ingredient: 2 eggs, a bowl of rice accessories: green vegetables 4 taels, salt 2 grams, green onions 1 small section, chicken essence 2 grams to prepare a bowl of rice, preferably overnight rice Stir-fried is delicious and refreshing.

Egg fried rice is a simple and delicious home-cooked dish, here is a simple egg fried rice: ingredients:-rice-eggs-vegetables (you can choose carrots, green beans, corn, etc.)-spring onions, ginger and garlic-salt-light soy sauce-soy sauce-pepper-cooking oil steps: prepare the rice in advance, the effect is better with cooled rice. Prepare other ingredients: wash and cut vegetables, chopped onions, ginger and garlic.

What are the methods of fried rice?

1, salted egg yolk assorted fried rice ingredients: salted egg yolk, frozen corn peas, ham sausage, eggs, rice, salt, chicken essence method: salted egg yolk microwave 1 minute, take out mash, set aside. Diced ham sausage and set aside. Defrost frozen corn peas in advance, rinse thoroughly and set aside. Add a little oil in the pan, add the corn and peas and stir-fry. Remove and set aside.

2, sausage fried rice raw materials: Rice, sausage, eggs, spring onions, ginger, oil, salt, pepper. Practice: sausage, spring onions, ginger shredded, fried sausage, fried rice with eggs, seasoning. Salted egg yolk fried rice raw materials: White rice, salted egg yolk, green garlic, spring onions, coriander, meat pine, oil, soy sauce, salt. Practice: salted egg yolk, green garlic, chopped onions, fried rice with soy sauce, salt, seasoning.

3. Ingredients for Yangzhou fried rice: 300 grams of rice, 2 eggs, 5 grams of chopped green onions, 1 section of cucumber, 1 carrot, 1 shiitake mushroom, 4 shrimps, appropriate amount of ham, 50 grams of canned corn kernels, seasoning: 1 gram of salt, 1 tablespoon of monosodium glutamate, 1 g of pepper, 1 g sesame oil and 2 g cooking wine.

4. Eggs. Fried rice with eggs: steam the rice in advance and let it cool. Drop a few drops of sesame oil and mix well. Dice the ham sausage and shrimp. Wash and chop the onions and set aside, beat the eggs evenly, add salt, add a little water, fry until golden brown, put oil in the pan, stir-fry the chopped onions, shrimps and ham sausages, then stir-fry the rice, finally add salt, sugar and monosodium glutamate to season and serve. Minced meat.

5. Let's follow the chef to see how many fried rice there are. First prepare carrots, diced ham sausage, corn kernels, peas and water for golden egg fried rice. Then beat the eggs into the leftover rice, add salt and stir well, burn oil, and stir-fry the rice. Finally, put these ingredients in, add a little chicken essence and stir well. Fried Rice with Shrimps will first remove the head and shell of the fresh shrimp, remove the shrimp line, boil the shrimp in boiling water and wash them out.

6. practice: beat the eggs, dice the ham, wash the corn and peas and set aside; stir-fry the eggs in the pan in well-done; stir-fry the chopped onions in the pan and stir-fry the corn and peas; then pour in the diced ham and stir-fry, stir-fry the rice, break up the rice and stir-fry the rice; pour in the fried eggs and shrimps and continue to stir-fry; add a little salt after the shrimp is cooked and season it.

How to make authentic Yangzhou fried rice?

1. Yangzhou fried rice: soak the rice in cold water one night in advance and dry it the next day. Cut ham, shrimp, cooked pork, green beans and carrots into small pieces and set aside. Beat the eggs, add salt and chicken essence and stir well. Pour the right amount of oil into the pan, heat it and pour in the egg liquid. Fry it into a thin egg skin and set aside.

2. How to cook authentic Yangzhou fried rice: 500g white rice, 1 egg, 1 sausage, 100g green beans, 100g carrots, 100g corn kernels, 5g minced garlic, 5g salt, 5g oyster sauce, 10g light soy sauce, 10g pure water. Put green beans, carrots and corn kernels in the boiling pot, cover and bring to the boil. Remove and drain, then drain through a stream of cold water. Beat the eggs and stir-fry them into egg flowers and serve.

3. The most authentic way of Yangzhou fried rice: prepare the necessary ingredients: Rice, eggs, ham, shrimp, cooked pork, diced carrots, peas, chopped onions, salt, chicken essence, light soy sauce, cooking wine, pepper, sesame oil. Mix the rice with a small amount of oil and salt one night in advance and refrigerate it. Cut shrimp, ham and cooked pork into small pieces, carrots into small pieces, chopped onions and set aside.

4, material preparation rice: it is best to use slightly dry, well-grained white rice, overnight rice is the best choice, because the dried rice grains will not be too wet and soft in the fried process, which can maintain the loose taste of fried rice. Main ingredients: including smoked ham (or bacon, sausage), shrimp, chicken (or chicken breast), sea cucumber, mushrooms, peas and so on.

5, material preparation: Rice: it is best to choose overnight rice, because the rice grains of overnight rice are dry and well-divided, which is more suitable for fried rice. Eggs: fresh eggs, usually 2-3 per serving of fried rice. Ham: Yangzhou fried rice traditionally uses Jinhua ham, but can also use other bacon or cooked meat instead. Shrimp: fresh shelled shrimp without catgut. Peas: fresh and tender peas, you can also use other seasonal vegetables such as diced carrots, corn kernels and so on.

How to cook fried rice at home?

1. To make fried rice at home, you first need to prepare ingredients, such as 30 grams of walnuts, 50 grams of diced chicken, 100 grams of rice, 30 grams of vegetable oil, 10 grams of spring onions and so on. When making, first deep-fry the walnuts and set aside, the diced chicken is smoothed through and then taken out. Then cut the onions into flowers and put the rice into a bowl. Add vegetarian oil to the frying pan, wait for medium, add chopped onions and saute until fragrant, then add diced chicken, rice and walnut kernels and stir well.

2. Materials: 2 bowls of rice, 3 slices of garlic cloves, right amount of chopped onions, 1 tablespoon wine, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon salt, 2 tablespoons oil. Chopped garlic cloves. Pour oil into the pan and saute the minced garlic over low heat. Mix soy sauce, wine, sugar and salt, then pour it into the pan and stir-fry. Turn up the heat and pour into the rice. Stir-fry well, add chopped onions and stir-fry for a while.

3. Prepare ingredients: Rice, eggs, onions, ketchup, light soy sauce, sugar, hot oil, salt, oil. Put the rice into the pot, add water and rinse several times until the water becomes turbid and the rice does not have a hard core. Put the washed rice into the pot, add water, the water can not pass the rice, bring the water to a boil, then turn to low heat, slowly simmer until the water is completely absorbed by the rice. Cut the onions into chopped onions and set aside.