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How to make strawberry jam

1. Ingredients: strawberry 500, rock sugar or granulated sugar 200, lemon juice half. Wash and dice strawberries, usually 4 points a minute, not too small. The strawberry jam boiled in this way will feel grainy and look more appetizing. Mix well with rock sugar, squeeze in half a lemon juice, mix well, wrap in plastic wrap and refrigerate for 2 hours, marinate the juice.

2. Strawberry jam strawberries soak in salt water for 15-20 minutes, then rinse thoroughly. Cut strawberries. Cut your head off, cut your body in half, and cut it into 4 pieces when you meet an oversized one. 100g sugar (white sugar / rock sugar). Add sugar and stir, stir until a little pectin comes out, then let stand for another 30 minutes. Squeeze lemon juice, half or one large lemon is fine (lemon juice can enhance flavor and extend shelf life).

Strawberry jam ingredients: 300 grams of fresh strawberries, 180 grams of fine sugar, 20 grams of lemon juice. Production process: (1) rinse and dry strawberries and cut them with a knife. Cut the small strawberries in half and the big ones in four. (2) add fine sugar to strawberries. (3) mix well with chopsticks and attach the sugar to the strawberries evenly. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible).

4. Wash the strawberries and dry them and cut them (cut the small strawberries in half and cut the big strawberries into four pieces). Mix the chopped strawberries with fine sugar, cover with plastic wrap and refrigerate for more than 3 hours. After the strawberries ooze out of the water, put them into the pan together with the water, and stir-fry over high heat. Stir-fry until the strawberries are soft, turn to medium heat and slowly boil until thick. Add lemon juice and mix well, turn off the heat and make strawberry jam.

5. Strawberry jam: prepare 500 grams of fresh strawberries, wash and pedicle, cut into small pieces and set aside. Add strawberries and 150 grams of granulated sugar to the pan, bring to a boil over medium heat and stir until the strawberries soften and the syrup thickens. Turn off the heat and use a blender to stir the strawberry jam into a delicate paste. Pour the strawberry jam into a clean glass bottle, cool it, cover it, and refrigerate it.

Do you need water to make strawberry jam?

You don't need water to make strawberry jam. Boiled strawberry jam is the choice of fresh strawberries, this kind of strawberry is rich in water and pectin, do not need to add water, because in the boiling process, will precipitate more water. Strawberry jam without water is more full-bodied and can be preserved for a long time without the need for other preservatives and other additives when put into the bottle.

I don't need it. Strawberry jam generally does not need to add water, because strawberries themselves contain a lot of water, and strawberries also contain a lot of pectin, strawberries themselves will precipitate a lot of water when making strawberry jam. If you continue to add water to the strawberry jam, it will prolong the cooking time of the strawberry jam and make the strawberry jam lighter and thinner.

Strawberry jam can be made without water, because water will dilute the taste of strawberries. When making strawberry jam, you only need rock sugar, strawberries and lemon juice. Strawberry jam: wash and dice strawberries, mash them in a bowl, stir in sugar and marinate for 30 minutes. After the pectin is precipitated, pour into the pan and cook over low heat for 30 minutes. There is scum that can be scraped away with a spoon. Add lemon juice and stir until the strawberry sauce is sticky and turn off the heat.

You don't need to add water when making strawberry jam. Fresh strawberries contain enough water and pectin that water will precipitate naturally during cooking, so there is no need to add extra moisture to strawberry jam. Strawberry jam simple ingredients: 500 grams of strawberries, 250 grams of sugar, 2 grams of lemon juice. Step: strawberry pretreatment: fresh strawberries are soaked in water for half an hour in advance, pedicels are removed, and then dry.

You don't need water. The specific methods are as follows: prepare materials: strawberries, granulated sugar, rock sugar. Wash the fresh strawberries and remove the stalks, control the water and set aside; cut into small pieces; sprinkle sugar on the strawberries and marinate for an hour, and the juice of the strawberries can be seen after an hour; pour into the pot and add rock sugar and the right amount of water; skim off the foam along the edge of the pan with a small spoon.

The practice of strawberry jam

1, strawberry jam practice: prepare 500 grams of strawberries, wash off the stalks, cut into small pieces and set aside. Add 150 grams of strawberries and sugar to the pan, bring to a boil over medium heat and stir continuously until the strawberries soften and the sugar melts, about 10-15 minutes. Pour the strawberry jam into the blender and beat it into a delicate strawberry paste. Pour the mashed strawberries back into the pan and cook over low heat for about 10 minutes until the strawberry sauce thickens and stirs well.

2. Strawberry jam: wash the strawberries, remove the stalks, and cut them into small pieces. Put strawberries, sugar and lemon juice in a pan and bring to a boil over medium heat. After boiling, continue to cook over low heat for about 30 minutes, stirring until the strawberries soften and the syrup thickens. Turn off the heat, press the strawberries into mud with a spoon, and then filter out the dregs with a strainer.

3. Strawberry jam: prepare 500 grams of fresh strawberries, wash and pedicle, cut into small pieces and set aside. Add strawberries and 150 grams of granulated sugar to the pan, bring to a boil over medium heat and stir until the strawberries soften and the syrup thickens. Turn off the heat and use a blender to stir the strawberry jam into a delicate paste. Pour the strawberry jam into a clean glass bottle, cool it, cover it, and refrigerate it.

4. First of all, we prepare 500 grams of strawberries to wash and drain, and then cook them in the jar. Then slice the strawberries, add 250 grams of sugar, put them away, and cover with 250 grams of sugar. Then add some lemon juice, then stir, stir and seal with plastic wrap. Finally, put it in the refrigerator for a few days and the strawberry jam will be ready. Strawberry jam is the main variety of jam, which can be called the king of jam.

How to make strawberry jam and recommend three ways

Wash the strawberries and dry them and cut them (cut the small strawberries in half and cut the big strawberries into four pieces). Mix the chopped strawberries with fine sugar, cover with plastic wrap and refrigerate for more than 3 hours. After the strawberries ooze out of the water, put them into the pan together with the water, and stir-fry over high heat. Stir-fry until the strawberries are soft, turn to medium heat and slowly boil until thick. Add lemon juice and mix well, turn off the heat and make strawberry jam.

Self-made strawberry jam ingredients: 300 grams of fresh strawberries, 180 grams of fine sugar, 20 grams of lemon juice. Production process: rinse strawberries and dry them and cut them with a knife. Cut the small strawberries in half and the big ones in four. Add fine sugar to the strawberries. Mix well with chopsticks and attach the sugar to the strawberries. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible).

Production: choose non-rotten strawberries, pedicle, wash, and crush them into mud with a crusher or kitchen knife. Pour the mashed strawberries into the pan, add water and boil over high heat for 3-5 minutes, then add sugar and simmer for 8-10 minutes, stirring constantly.

How to make strawberry jam

1. Rinse and dry strawberries and cut them with a knife. Cut the small strawberries in half and the big ones in four. (2) add fine sugar to strawberries. (3) mix well with chopsticks and attach the sugar to the strawberries evenly. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible). (4) after cold storage, the water in the strawberries will seep out, and you can move on to the next step.

2. Ingredients: strawberry 500, rock sugar or granulated sugar 200, lemon juice half. Wash and dice strawberries, usually 4 points a minute, not too small. The strawberry jam boiled in this way will feel grainy and look more appetizing. Mix well with rock sugar, squeeze in half a lemon juice, mix well, wrap in plastic wrap and refrigerate for 2 hours, marinate the juice.

3. Strawberry jam strawberries soak in salt water for 15-20 minutes, then rinse thoroughly. Cut strawberries. Cut your head off, cut your body in half, and cut it into 4 pieces when you meet an oversized one. 100g sugar (white sugar / rock sugar). Add sugar and stir, stir until a little pectin comes out, then let stand for another 30 minutes. Squeeze lemon juice, half or one large lemon is fine (lemon juice can enhance flavor and extend shelf life).