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The common practice of boiling eggplant (the practice of boiling eggplant)

1. Prepare eggplant, chili and pork to make them fresh. First put the shredded meat into the pan and stir-fry for a while. 2 sliced eggplant, shredded chili, shredded meat. Add the chili and add some salt to stir-fry for a while. 2 then put in the chopped eggplant and stir well. Boil the eggplant with some water. Just put some monosodium glutamate before coming out of the pot. Put the plate on the table. When you see this, don't be frightened by the boiled eggplant described above.

2. Materials: 1 round eggplant (about 450 grams), 1 big material, chopped onions, ginger slices, soy sauce, salt, 3 cloves of garlic, right amount. Cut the round eggplant into thin slices, add 2 grams of salt and mix well, leave for 20 minutes. After 20 minutes, the eggplant is pickled out some water, squeeze the water dry! Put oil at the bottom of the pan, add a large material to deep-fry fragrance, add spring onions and ginger. Add dried eggplant slices and stir-fry for 1 minute or 2 minutes.

3. Wash and cut the eggplant into long strips and set aside. Add the right amount of oil to the hot pot and stir-fry the eggplant until yellowish on both sides. Add chopped garlic and ginger and stir-fry. Then add the right amount of light soy sauce, sugar and salt and stir well. Add the right amount of water, cover and simmer for 5-10 minutes until the eggplant becomes soft and waxy. If necessary, you can add a little chicken essence to enhance flavor.

4. Preparation: wash the eggplant, remove the stalk, and cut it into segments or pieces of appropriate size. Boiled eggplant: put the eggplant into boiling water, add the right amount of salt, boil until the eggplant is soft, remove and drain. Stir-fry: cool oil in a hot pot, stir-fry spring onions, ginger and garlic, then add minced pork and stir-fry until discolored. Seasoning: pour in the right amount of soy sauce and cooking wine and continue to stir well.

5. The delicious practice of eggplant is as follows: first cut off the head of eggplant and cut it in half, then cut it in half, then put it in a basin filled with water, add 1 spoonful of vinegar and soak for 2 minutes, soak it directly in a steamer and steam for 10 minutes. Now let's cut some chopped onions, cut them and put them in a bowl. Prepare a handful of garlic, smash it with a knife, remove the skin, and then cut it into the final plate and set aside.

Boil eggplant with home-cooked dishes

First, wash the eggplant clean, then cut the eggplant into long strips with a kitchen knife, sliced pork, chives, ginger and garlic. Put the pot on the fire, heat the pot, put corn oil in the pan, wait until the oil is hot, stir-fry the pork slices, stir-fry the pork until it changes color, and then stir-fry spring onions and ginger.

First of all, we need to prepare fresh eggplant, as well as onions, ginger, garlic and other seasonings, such as soy sauce, salt and so on. Choose bright and harmless purple eggplant because they are nutritious. Wash the eggplant and cut it into pieces of appropriate size. in order to remove bitterness, soak the eggplant in salt water for a while before cutting, then drain and set aside. Next, make the soup bottom. You can use beer or stock, add a little soy sauce and salt to your favorite taste.

Cut the mutton into large pieces, then wash it with clean water to remove blood and impurities, then add proper amount of water to the pot, put some shredded ginger and cooking wine, boil it over high heat and turn to low heat to cook slowly. The cooked mutton can be cut into pieces and set aside after being cooled. Wash the eggplant, make a few cuts in it, and marinate it with cooking wine and salt for a period of time, about 30 minutes. Cut the tofu skin into shreds, onions, ginger and garlic and set aside.

The first step is to prepare 1-2 thick and long eggplants in advance, the main prerequisite is to ensure their absolute freshness, clean them, and then change the knife into small hob pieces, load them into the picture shown above, after the whole is done, put it into the basin, at the same time, add the right amount of soaking in water to soak 5min, the purpose of doing so is to avoid "de-oiling" as far as possible when frying.

Boiled eggplant with yam is a home-cooked dish with rich nutrition and unique taste. The main raw materials are yam and eggplant. This dish is not only good in color, smell and taste, but also has a good nourishing effect.

Boil eggplant how to cook delicious video of Daquan

Braised eggplant with green pepper and red sauce: cut eggplant with salt and mix well, pour oil into the pan, stir-fry minced garlic, eggplant, chili peppers and tomatoes, season with salt and sugar, add water and stir well. It is easy to operate and super attractive. 01:17 source: experience video-braised eggplant service upgrade 2 tomato braised eggplant: sliced eggplant wrapped in batter and fried, pour oil into the pan, stir-fry chopped onions, tomatoes and colored peppers, season with water, add eggplant and thicken and stir well.

Materials: 1 round eggplant (about 450 grams), 1 big material, chopped onions, ginger slices, soy sauce, salt, 3 cloves of garlic, right amount. Cut the round eggplant into thin slices, add 2 grams of salt and mix well, leave for 20 minutes. After 20 minutes, the eggplant is pickled out some water, squeeze the water dry! Put oil at the bottom of the pan, add a large material to deep-fry fragrance, add spring onions and ginger. Add dried eggplant slices and stir-fry for 1 minute or 2 minutes.

Peel the eggplant and slice it. Step step 2, heat the oil in the frying pan, fry the eggplant in the pan, and serve. Step step 3 cut onions, ginger and garlic and prepare the ingredients. Step step 4, heat the frying pan with oil and deep-fry the large ingredients first. Step step 5 then stir-fry the spring onions, ginger and garlic in the pan. Step step 6 add sweet noodle sauce and stir-fry. Master the heat and don't overfry the sweet noodle sauce. Step step 7 fried eggplant into the pan and stir-fry.

-an appropriate amount of minced garlic and green garlic (optional): wash and cut the eggplant into long strips and set aside. Add the right amount of oil to the hot pot and stir-fry the eggplant until yellowish on both sides. Add chopped garlic and ginger and stir-fry. Then add the right amount of light soy sauce, sugar and salt and stir well. Add the right amount of water, cover and simmer for 5-10 minutes until the eggplant becomes soft and waxy.

The usual home practice of boiling eggplant

1, material: 1 round eggplant (about 450 grams), 1 big material, chopped onions, ginger slices, soy sauce, salt, 3 cloves of garlic, right amount. Cut the round eggplant into thin slices, add 2 grams of salt and mix well, leave for 20 minutes. After 20 minutes, the eggplant is pickled out some water, squeeze the water dry! Put oil at the bottom of the pan, add a large material to deep-fry fragrance, add spring onions and ginger. Add dried eggplant slices and stir-fry for 1 minute or 2 minutes.

2. Wash and cut the eggplant into long strips and set aside. Add the right amount of oil to the hot pot and stir-fry the eggplant until yellowish on both sides. Add chopped garlic and ginger and stir-fry. Then add the right amount of light soy sauce, sugar and salt and stir well. Add the right amount of water, cover and simmer for 5-10 minutes until the eggplant becomes soft and waxy. If necessary, you can add a little chicken essence to enhance flavor.

First, wash the eggplant, then cut the eggplant into long strips with a kitchen knife, sliced pork, chives, ginger and garlic. Put the pot on the fire, heat the pot, put corn oil in the pan, wait until the oil is hot, stir-fry the pork slices, stir-fry the pork until it changes color, and then stir-fry spring onions and ginger.

4. Prepare eggplant, chili and pork to make them fresh. First put the shredded meat into the pan and stir-fry for a while. 2 sliced eggplant, shredded chili, shredded meat. Add the chili and add some salt to stir-fry for a while. 2 then put in the chopped eggplant and stir well. Boil the eggplant with some water. Just put some monosodium glutamate before coming out of the pot. Put the plate on the table. When you see this, don't be frightened by the boiled eggplant described above.

5. Select 3-5 fresh purple eggplants, wash them clean, first remove their ends and ends, change them into cutters, and put them into a basin, then soak them in cold water for 5-8 minutes, remove astringency and set aside. Pour the dried eggplant back into the basin, at the same time, add the right amount of corn starch or cornstarch, fully grasp and mix them until they are starched, set aside.

6. Ingredients: three long eggplants, one small tomato, one green pepper, six cloves of garlic, a little spring onion and ginger, the right amount of starch, a little sugar, a little salt, a little light soy sauce, a little soy sauce, a little vinegar. Practice: cut the eggplant into cutters, put it in a basin and wrap it with dry starch. Be careful not to put water. Wrap it up and fry it into the color in the picture. Cut the tomatoes and green peppers and set aside. Chopped onion and ginger. Chopped garlic and set aside.