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Finally found the most delicious way for twistbread. The chopsticks were steamed in rolls, and there was no residue left on the table.

1. Pick up the chopsticks and hang up the noodles from the middle and stretch them out a little bit, about 5 times as much as before. Don't pull it off too hard. 8, pick up the chopsticks, the other hand squeeze the bottom of the noodles, rotate 1 circle, put on the mat, chopsticks down gently press, you can pull out, a good-looking sesame sauce twistbread is ready.

2. For the first time, I made steamed buns by myself. The dough was kneaded successfully and the stuffing tasted good. For the first time, I felt that my dough was better than the steamed buns. Steamed buns finally succeeded, eating soft and flexible, the key is self-made, healthy food. You can cook what you want, and make steamed buns tomorrow. You can't do too much, just eat by yourself.

3. First prepare 200 grams of flour, add 2 grams of salt and 2 grams of yeast, 120 ml of warm water to stir into batter, add a spoonful of lard to knead into a smooth dough, seal and wake up to 2 times the size. Then chopped cabbage and oil dregs into the basin, add salt, oyster sauce, light soy sauce, soy sauce, spring onions and ginger, a little sugar, and then sprinkle a pepper oil, grasp and mix evenly.

4. A bowl of oil residue is ready. After the green pepper is cleaned, remove the stalk, remove the seed from the bottom, cut the pepper in half and don't cut off the tip of the pepper. Heat the oil pan, put the chili into the pan, turn over medium heat, turn over one by one, and slowly fry the chili slightly. Pour the oil into the pan and stir-fry over high heat to soften the oil slightly.

5, pumpkin mung bean soup sweet and refreshing, pumpkin peeled cut into small pieces, and mung beans into the electric cooker with water, boiled into pumpkin mung bean soup, sweet and delicious very delicious.

6. the most authentic way to eat meat by hand: cut the mutton into small pieces and put it in a bowl, add fried rice, white ghee, cheese, milk dregs and other white food according to your taste, and finally soak it with hot milk tea. such a bowl of food that is most popular with the local people is ready. In this way, milk tea can not only increase the salty taste, but also heat the meat, but also full of all kinds of milk flavor, delicious, even a few-year-old children can eat a big bowl.

What is Steamed Twisted Rolls with Sesame Paste's practice (how does twistbread make sesame sauce delicious)

1. Today's twistbread is to prepare sesame paste and knead noodles in advance, get up in the morning and steam directly in the pan.

2. Ingredients: 300 grams of flour, 3 grams of yeast, 1 tablespoon of sugar, right amount of sesame paste, right amount of sesame oil, right amount of pepper noodles, right amount of salt. Add sugar to the yeast, pour in warm hydration and set aside. Pour sesame paste into a bowl and mix well with sesame oil, salt and pepper noodles. Pour the yeast water into the flour, then pour in the right amount of warm water and form dough, cover with plastic wrap and wake up.

3. Steamed Twisted Rolls with Sesame Paste's production method: put the yeast powder in a bowl, then pour in the right amount of water, the temperature of the water should not exceed 40 degrees, stir well and place for about 10 minutes. Slowly pour the yeast water into the flour and stir until there is no dry flour. Then knead it into dough and cover it with plastic wrap for about an hour.

4. Right amount of flour, right amount of sesame paste, right amount of Angel, right amount of sugar. Rinse the right amount of Angel with warm water and pour into the flour, then add warm fresh milk and noodles. Knead the dough and wait for fermentation. when the dough is twice as large, add a little dry flour to make a smooth dough.

Sesame sauce rolls prepare ingredients: flour, dry yeast, white sugar, sesame paste, salt, sesame oil, braised soy sauce. Noodles. Put the flour in a container, add a little sugar, dry yeast and stir well. Sugar is added to promote fermentation. Mix 40 degrees warm water into a soft and hard dough, cover with plastic wrap and wake up twice as big, about an hour.

6. Next, roll the cut dough crust at the wide end, and gently knead the two ends with your hand so that the seal is not loose. Finally, put the processed sesame paste twistbread in a steamer and steam it. The steaming time is usually 10-15 minutes, or until twistbread becomes bright and fat on the surface and ripe on the inside. Finally, we can put the steamed sesame paste twistbread on a plate, sprinkle some sesame seeds as garnish, and serve.

How to make Sesame Sesame Sauce Sauce Rolls?-the practice of Sesame paste twistbread

Today's twistbread is to prepare sesame paste and knead noodles in advance, get up in the morning and steam directly in the pan.

Ingredients: 300 grams of flour, 3 grams of yeast, 1 tablespoon of sugar, right amount of sesame paste, right amount of sesame oil, right amount of pepper noodles, right amount of salt. Add sugar to the yeast, pour in warm hydration and set aside. Pour sesame paste into a bowl and mix well with sesame oil, salt and pepper noodles. Pour the yeast water into the flour, then pour in the right amount of warm water and form dough, cover with plastic wrap and wake up.

Steamed Twisted Rolls with Sesame Paste's production method: put the yeast powder in a bowl, then pour in the right amount of water, the temperature of the water should not exceed 40 degrees, stir well and place for about 10 minutes. Slowly pour the yeast water into the flour and stir until there is no dry flour. Then knead it into dough and cover it with plastic wrap for about an hour.

Sesame sauce rolls prepare ingredients: flour, dry yeast, white sugar, sesame paste, salt, sesame oil, braised soy sauce. Noodles. Put the flour in a container, add a little sugar, dry yeast and stir well. Sugar is added to promote fermentation. Mix 40 degrees warm water into a soft and hard dough, cover with plastic wrap and wake up twice as big, about an hour.

[sesame paste twistbread] 300g of flour, 155g of warm water, 3g of dry yeast, 30g of sesame paste [production steps] 1, divide the flour and warm water into two, add yeast to knead into a smooth dough, one of which add 30g sesame paste into black dough, add sesame paste dough can reduce 10-15g of water as appropriate, according to the actual situation.