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What should I do with braised grass carp?

1. Heat the oil in the pan. When the oil is 70% hot, fry the grass carp in the pan, pay attention to safety, be careful when frying, and deep-fry the grass carp until the skin of the grass carp is golden. Generally speaking, the time of frying until golden is about 3-4 minutes, and the grass carp can be fried. While frying, pour hot oil on the grass carp to heat the fish evenly, fry well, and remove the oil control.

2. skim the grass carp in half and remove the bones, just like boiling live fish, and then cutting the fish to grow quickly, the tail and bones are cut quickly, and the head of the fish is cut in half. Put fish meat and fish bones in a commendatory pot, one layer of fish and one layer of green onions, then add ginger and sprinkle with soy sauce. Put the fish head on top, it's more beautiful. Finally, sprinkle with fried pepper, red pepper, sugar, and drip some oil.

3. A fresh grass carp, deal with visceral fish scales, clean and dry the surface with kitchen paper. Cut it into large pieces, cut it in half and put it into a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and a little salt, appropriate amount of green onion slices of ginger, grasp well with your hands and marinate for 10 minutes. Put the right amount of cooking oil in the frying pan and put in the pickled fish pieces when it is 60% hot. Don't worry about turning the fish pieces and wait for a minute before turning.

4. to make dry-roasted grass carp, first remove the internal organs of the fish, wash them, cut twice on each side, and marinate them with cooking wine and salt for five minutes. Heat the oil in a hot pan. When the oil is 80% hot, fry the fish on both sides until golden brown. Remove and set aside. Then, chop the pickled chili and chop the green onions, ginger and garlic into finely chopped pieces. Leave a little oil in the pan, wait for the oil temperature to drop to 50% hot, add spring onions, ginger and garlic to saute.

How to use a dry cooker for the first time?

1. The first use of dry cookers requires steps such as brine soaking, oiling, baking, flour soaking and so on. First of all, clean the dry cooker and soak it in salt water for one night, which can remove the smell from the cooker. Then, after drying, apply a layer of oil to the surface of the pot, which can protect the surface of the pot. Next, pour in an appropriate amount of water and bake it over slow fire for a period of time, which helps to evenly raise the internal temperature of the pot and increase the service life of the pot.

2. Clean the impurities in the pot to ensure that both inside and outside are clean and dust-free. Pour the right amount of water into the pot, about half of it is recommended. Put the pot on the stove and adjust the firepower to the minimum gear. After heating to boil, let the water dry naturally in the pot.

3. Preparation before cooking: before using the dry cooker, the ingredients should be pickled or seasoned first to ensure that the ingredients are tasted. At the same time, dry cookers should be cleaned to ensure that there are no oil stains and impurities, so as not to affect the taste and hygiene of the food. Heat control: the key to the cooking of dry cookers lies in heat control. Generally, it is necessary to adjust the heat to medium heat or high fire, so that the ingredients can be roasted quickly at high temperature to lock in the moisture and nutrition of the ingredients.

4. It should be used to cook porridge for the first time, so that the porridge paste will infiltrate into the tiny holes of the tile pot to avoid leakage. You can also soak in flour water for one night, which has the same effect. When the tile pot is cold, do not directly inject boiling water, but add cold water first. huh? Wipe the bottom of the dry tile cooker before going to the stove, heat it slowly, and then increase the firepower.

5. Yes. Dry barbecue pot means direct dry cooking. There is no need to add water to steam the food. The food will not burn until it is cooked, so that you can eat the barbecue without the smell of barbecue. So the dry cooker can be cooked directly. Dry-burning pot is a heat-resistant ceramic pot, high-temperature-resistant saucepan household gas pot soup pot, can also be used in gas stove special dry-burning pot.

Application method of Jieding dry Burning Pot

1. The newly bought tile pot should be cleaned first, and then soaked in salt water for one night. After drying, apply a layer of oil on the surface, then inject a small amount of water, bake slowly for a period of time, the holes on the tile pot will absorb oil, so that it will not be too dry and crack in case of sudden heat.? For the first time, it should be used to cook porridge, so that the porridge will seep into the tiny holes of the tile pot to avoid leakage.

2. Jieding dry cooker can be used on gas stove. Jieding dry-fired cooker is very resistant to high temperature. it is fired at a temperature of thousands of degrees, and it has no effect on putting it on the gas stove, so the Jiading dry-fired cooker can be used on the gas stove.