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How to make cream cheese

1, ingredients: Anjia fresh milk 900ml, 1 lemon, 1 spoon of salt, a little honey, 1 piece of gauze for filtration. Cream cheese: prepare ingredients and utensils. Pour the milk into the pan and bring to medium heat. Add the lemon juice and stir well. Add 1 tablespoon of salt and stir well. As the temperature rises, the milk begins to coagulate and after it coagulates, turn on low heat and stir and cook slowly. You'll find more and more condensate.

2. Heat the cream cheese until softened, stir until smooth, add fine sugar and mix well. Add the egg yolk in three times, mix well each time and add the next one. Add yogurt and mix well. Add lemon juice and mix well. Add 10 grams of fine sugar to whipped cream and beat until 5 / 6 to distribute. Add whipped cream to the mixture in step 4. Sift and add low powder and stir until smooth and non-granular.

3. Cut the cream cheese softened at room temperature into small pieces, put it in a basin and put sugar in it. Beat the cheese with an egg beater until smooth and without obvious particles. Divide the two eggs and beat well in the cheese batter. Beat one well and then put the other. Add 2 tablespoons of milk and 60 grams of whipped cream to the cheese paste and stir well. Sift in the cornstarch, stir well, and the cheese paste is ready.

4. Excipients: 200ml light cream, 20ml lemon juice, a few drops of vanilla essence. Mix the light cream and lemon juice in the excipients and let stand for about half an hour to become thick. Cut the cream cheese into small pieces and heat it in the microwave for 10 seconds. After taking it out, keep stirring with the eggs. If there are any more pieces, keep the heat high for 10 seconds until the cheese becomes smooth. Add sugar and sour cream step by step and stir well.

How to make cheese is delicious

1. Cheese rice balls heat the rice, then squeeze the rice into the shape of rice balls, then add the right amount of cheese and eggs, and match it with matcha for better taste. 02 baked prawns with cheese first handle the prawns and cook them, then cut up the cheese, rub it on the back of the shrimp, and then bake it in the oven.

2. Peel and cut sweet potatoes with cheese, steam them in a steamer, add some milk in a bowl and mix well, add crushed cheese (more delicious), cover with plastic wrap and steam until the cheese melts. Beat cheese omelet and egg, season with salt and pepper; heat oil in pan, pour egg liquid, fry over low heat until set, add fast-melting crushed cheese, roll up slowly from one side, fry over low heat for a while, cut and serve.

3. Cheese baked rice ingredients: 1 bowl of rice, 1 slice of bacon, 3 pieces of dried shiitake mushrooms, right amount of onion, a small section of carrot, 100g Masuri cheese, right amount of salt, right amount of chicken essence, right amount of light soy sauce: prepare the necessary ingredients. Dice bacon, shiitake mushrooms, carrots and onions. Heat a proper amount of oil in the pan, add bacon and stir-fry until scorched brown. Then add the onions and stir-fry to make the flavor.

4. Cheese baked rice, cheese cake and cheese pizza are all very delicious. Cheese is a kind of nutritious and rich food, which can produce a variety of delicacies. Here are several kinds of delicious food with cheese as the main ingredient and how to make it. Cheese baked rice is a delicacy based on rice and served with cheese, vegetables and meat.

5. Ingredients: 2 eggs, 2 slices of cheese, right amount of salad oil, 3 teaspoons of salt, right amount of spring onions, right amount of white sugar, a little sesame. Beat the eggs, add a little salt and sugar to your favorite taste, and pour in a little chopped onions. When the pan is hot, scoop in a small spoonful of egg liquid, which can be fried well, because it is necessary to spread a layer of cheese on top and sprinkle some black sesame seeds.

How to make cheese in a pan

1. Brush a thin layer of oil on the pan to prevent the cheese from sticking to the pan. Heat the pan over medium heat until the oil smokes slightly. Add the cheese and add the right amount of shredded cheese to ensure that the shredded cheese is not too thick, otherwise the cheese will not melt easily. For one serving, about 1 stroke and 2 cups of cheese will be fine. It takes time to wait patiently for the cheese to melt. Don't keep turning or stirring.

2. Preheat the pan: preheat the pan over medium heat, preferably a non-stick pan, so that the pizza can be heated evenly without sticking to the bottom of the pan. Lay the dough: after the pot is hot, put the dough into the pot and gently press with the palm of your hand to spread it evenly over the bottom of the pot. The dough should be thin so that it is easier to cook and tastes better. Pre-fried dough: cover the pan and prefry the dough over medium heat for a few minutes until the bottom begins to harden and turn golden.

3. Heat the pan and scoop in a small spoonful of egg liquid. This layer of egg liquid can be fried well, because it is necessary to spread a layer of cheese on top and sprinkle some black sesame seeds. When the egg is set and cooked, put in the cheese slices, roll it up with a shovel, and push it to one end of the pan.

4. Soften the chopped cream cheese in hot water, pour in the fine sugar and beat well with an egg beater at a low speed. Add the eggs three to four times, continue to stir well, then pour in the melted butter and lemon juice, also stir well the pan with a layer of butter, then pour the cheese paste into the pan, shake a few times on the table to shake the bubbles out. Cover the pot and steam over medium heat for about 25 minutes.

In addition, we can also try to fry cheese pancakes in a pan. Prepare some flour, eggs and chopped cheese, mix them well, pour in the right amount of batter in a pan and fry over low heat. Fry the bottom until golden brown, then fry the cheese pancakes until the other side turns to a delicious golden brown. The cheese pancake made in this way tastes crisp, tender on the outside and full of milk, which is absolutely admiring.

6. To melt the cheese for consumption, you can try the following ways: use the oven: cut the cheese into small pieces, place it on an oven tray or oven paper, and bake at a temperature of about 200 °C. Observe the melting of the cheese. When the cheese completely melts and appears golden, it can be taken out and eaten. Use a saucepan: cut the cheese into small pieces, put it in a pan and heat it over medium heat. Slowly turn the cheese cubes until completely melted.

What is the cheese method?

1. Cheese is the cheese that pours the fresh milk into the canister, stirs and extracts the cream, and places the pure milk in a hot place to ferment it. When the fresh milk has a sour taste, then pour it into the pot and boil it. When the yogurt takes the shape of tofu, scoop it into the gauze and squeeze it to remove water. Then put the milk residue into a mold or wooden plate, or squeeze it into shape, or cut it into a square with a knife. Operate the raw cheese according to the above steps and the raw cheese is made successfully.

2. Pour the milk into the prepared container. The cheese is filtered out. The whey filtered out in the basin should not be thrown away, it can be drunk, it is very nutritious, after cooling? Honey is great. It's a good drink. Continue to press the gauze to squeeze out the excess whey.

3, cheese can be made by yourself, the following are specific methods: materials: 4 bags of pure milk, 1 lemon prepared 4 bags of pure milk, 1 lemon spare. Squeeze the prepared lemon into juice and place it in a small bowl. Put the milk in the pan, over medium heat, pour in the lemon juice before boiling, boil over low heat, and stir several times in the middle. Turn off the heat until the milk and lemon juice look like tender tofu.

4. Excipients: 200ml light cream, 20ml lemon juice, a few drops of vanilla essence. Mix the light cream and lemon juice in the excipients and let stand for about half an hour to become thick. Cut the cream cheese into small pieces and heat it in the microwave for 10 seconds. After taking it out, keep stirring with the eggs. If there are any more pieces, keep the heat high for 10 seconds until the cheese becomes smooth. Add sugar and sour cream step by step and stir well.

5. Prepare the pan to brush a thin layer of oil on the pan to prevent the cheese from sticking to the pan. Heat the pan over medium heat until the oil smokes slightly. Add the cheese and add the right amount of shredded cheese to ensure that the shredded cheese is not too thick, otherwise the cheese will not melt easily. For one serving, about 1 stroke and 2 cups of cheese will be fine. It takes time to wait patiently for the cheese to melt. Don't keep turning or stirring.

Tips for making cheese

Prepare 4 bags of pure milk and 1 lemon. Squeeze the prepared lemon into juice and place it in a small bowl. Put the milk in the pan, over medium heat, pour in the lemon juice before boiling, boil over low heat, and stir several times in the middle. Turn off the heat until the milk and lemon juice look like tender tofu. Use a sieve to filter out the whey from the boiled milk and lemon and the cheese is ready.

Pour the milk into the pot, boil it until it boils, bubble, turn off the fire, pour the lemon juice into the pot one by one, and keep stirring with a spoon. After pouring the lemon juice, turn off the heat, and the milk solidifies. Pour the milk into the prepared container. The cheese is filtered out. The whey filtered out in the basin should not be thrown away, it can be drunk, it is very nutritious, after cooling? Honey is great. It's a good drink.

Ingredients: 250 grams of cream cheese, 90 grams of sugar, 10 grams of corn starch, 3 eggs, 200 ml of light cream, 10 ml of lemon juice. Excipients: 200ml light cream, 20ml lemon juice, a few drops of vanilla essence. Mix the light cream and lemon juice in the excipients and let stand for about half an hour to become thick. Cut the cream cheese into small pieces and heat it in the microwave for 10 seconds.