A list of the contents of this article:

What are the recipes for sea salt Oreo cream?

1. Oreo biscuits: 200g unsalted butter: 100g powdered sugar: 50g sea salt: moderate amount of heavy cream: 200ml vanilla essence: 1 teaspoon step: first, put the Oreo biscuits into the food processor and break them into fines. If there is no food processor, it can also be crushed manually with a rolling pin. Put the salt-free butter in the microwave and heat it with medium to low firepower until it melts, or you can choose to heat it with water.

2. Teaspoon vanilla 1-2 grams of sea salt (can be increased or decreased appropriately according to personal taste) extra Oreo biscuit fragments and sea salt, used for decorative tools: blender or food processor mixing bowl measuring cup and spoon scraper sealing container step: prepare Oreo biscuits: put the unsandwiched Oreo biscuits into the food processor and break them into fines. If you like more tasty cream, you can leave some small pieces instead of beating it to powder.

3, sea salt Olio Basque material: Basque cake cream cheese 300g, sugar 60g, eggs 2, light cream 180g, butterfly bean pollen 7g, corn starch 8g Oreo salted cream 280g, Oreo crushed 25g, sugar 20g, sea salt 2g steps: cream cheese room temperature softening (can be heated in winter), add sugar until smooth. Add the eggs twice and stir well. Add the whipped cream and continue to stir well.

How to make Oreo sea salt cream?

1. Add Oreo cookie crackers: add the crushed Oreo cookies to the whipped cream and gently stir with a scraper until fully blended. Add sea salt: according to your taste, add the right amount of sea salt and gently stir again until evenly distributed. Decoration: if you like, sprinkle some extra Oreo cookie fragments and a little sea salt on the cream surface to add visual effects and flavor levels.

2. Sea salt: right amount of heavy cream: 200ml vanilla essence: 1 teaspoon step: first, put the Oreo biscuit into the food processor and break it into fines. If there is no food processor, it can also be crushed manually with a rolling pin. Put the salt-free butter in the microwave and heat it with medium to low firepower until it melts, or you can choose to heat it with water. Pour the melted butter into the Oreo biscuit and stir well so that the butter is fully absorbed.

3. Make bottom cookie crumbs: put 200g Oreo cookies into a food processor and break them into fine pieces. Pour the melted butter into the crushed cookies and mix well. Pour the mixture into the bottom of the cake mold and press it into a uniform layer. Refrigerate for at least 30 minutes. Make cream cheese layer: in a large bowl, beat room temperature cream cheese and powdered sugar in a blender until smooth. Add vanilla essence and continue to beat well.

4, sea salt Olio Basque material: Basque cake cream cheese 300g, sugar 60g, eggs 2, light cream 180g, butterfly bean pollen 7g, corn starch 8g Oreo salted cream 280g, Oreo crushed 25g, sugar 20g, sea salt 2g steps: cream cheese room temperature softening (can be heated in winter), add sugar until smooth. Add the eggs twice and stir well. Add the whipped cream and continue to stir well.

5. Decoration: before slicing the cake, you can sprinkle a layer of sea salt on it, or decorate it with whipped cream and Oreo fragments to add visual effect and flavor. In a word, baking is both a science and an art. By following these tips and techniques, you can make a beautiful and delicious sea salt Oreo cake. Remember to try and adjust constantly in practice to find the baking method that best suits your taste and style.

The practice of sea salt matcha ice cream

First of all, prepare the egg yolk milk with tea powder and whipped cream. Pour the milk and egg yolk into the container and stir well. Heat the container over the fire and pour in the matcha powder and condensed milk to continue stirring. Whisk the cream and mix it with the ingredients.

Place the cream cheese in a basin and use a soft scrape to crush it. There are no obvious particles. Use oiled paper and noodle sticks to roll the sea salt to powder. Add sea salt and powdered sugar to the cream cheese and stir well with an egg beater. Add a small amount of milk to the cream cheese many times, each time you need to stir smoothly. Pour cream cheese paste and chilled light cream into an egg beating bowl and whisk to 50% at medium speed.

The basic steps of homemade ice cream base: prepare materials: commonly needed materials include heavy cream (whipping cream), whole milk, sugar and vanilla. These are the most basic ingredients and can be adjusted according to your taste. Mix ingredients: mix the heavy cream, milk, sugar and vanilla in a medium-sized bowl. Use a manual blender or electric blender to stir until the sugar is completely dissolved.

Caramel sea salt ice cream? Pour 50g sugar and 15g water into a small pot, heat it over medium heat until the edge of the pot begins to change color, gently shake the pot to make it heated evenly.

Vanilla sea salt caramel: sprinkle a thin layer of sea salt caramel on the basis of Vanilla Ice Cream. This combination of sweet and salty taste is very popular, and the addition of sea salt can improve the overall flavor. Vanilla baked fruit: choose some fresh fruits in season, such as strawberries, peaches or cherries, bake gently in the oven, then cut into small pieces and mix in Vanilla Ice Cream. Roasted fruit will release more fruit aromas, complementing the sweetness of vanilla.

Basic ice cream: milk 300g light cream 85g fine sugar 50g salt 0.5g method Step first prepare all the ingredients Step milk add tea powder heat while stirring until thick, put in the refrigerator Q: can the freshly boiled sauce be made with ready-made sauce A: yes, but it's definitely not that rich.

How to make the cream of the sea salt cake

Whipped cream: pour the whipped cream into a mixing bowl and use a blender to start mixing at a medium speed. When the cream begins to become foamy, gradually add powdered sugar and vanilla and continue to whisk to a soft foaming state. Add Oreo cookie crackers: add the broken Oreo cookies to the whipped cream and gently stir with a scraper until fully blended.

Mix the whipped cream with the Oreo cookie butter mixture and stir well. According to your taste, add the right amount of sea salt and stir well again. Refrigerate the mixed sea salt Oreo cream in the refrigerator for about 2-3 hours to make it more stable. Remove the refrigerated sea salt Oreo cream and use it.

Ingredients: 4 egg whites, 5 drops of lemon juice, 30 grams of sugar / sugar substitute, 4 yolks, 4 grams of baking powder, 45 grams of water / milk, 10 grams of plantain seed shell powder, 30 grams of chopped nuts, 10 grams of butter, 10 grams of sugar / sugar substitute, 5 grams of coconut paste, 100 grams of cream, 100 grams of Greek yogurt, 4 grams of salt / sea salt, 15 grams of sugar. Make the cake embryo and separate the yolk and egg white.