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Dry roast yellow croaker is a common practice at home, how to do authentic dry roast yellow croaker

1, ingredients: 1 big yellow croaker, 100 grams of pickled vegetables, salt, cooking wine, monosodium glutamate, spring onions, ginger, pepper, lard, water. Kill the yellow croaker and cut a few cuts on both sides of the back with a knife.

2. Main ingredients: 1 yellow croaker. Accessories: 200 grams of straw mushroom, 200 grams of winter bamboo shoots, 200 grams of pork belly. Seasoning: bean paste, cooking wine, salt, sugar, chicken essence, soy sauce. Wash and dice bamboo shoots, diced pork, straw mushrooms, yellow croaker and marinate with salt, cooking wine, spring onions and ginger water. Burn oil in the pan, the oil temperature should be higher, about 70%, fry the yellow croaker, fry both sides of the fry.

3. Dry-roast yellow croaker step 2 after scraping, rub both sides with salt; put ginger and scallions in the belly of the fish. Kill two birds with one stone: one is to sterilize and deodorize, the other is to stereotype and taste. Sprinkle the cooking wine and marinate in a bowl for 30 minutes. It is easier to taste dry-roasted yellow croaker with a knife on the back of the yellow croaker. Step 3 prepare the ingredients. Dice bamboo shoots, pork, shiitake mushrooms and chili.

4. Ingredients: 1 fresh yellow croaker, 1 piece of pork, 2 mushrooms, 1 spring onion, 3 ginger, one chilled yellow croaker, one piece of pork, two shiitake mushrooms, onions, ginger, pork, shiitake mushrooms, ginger, chopped onions. Remove the scales and viscera of yellow croaker, wash and open the knife on both sides, the knife edge depth and bone should be suitable. In order to remove the fishy smell of fish, a wonderful way is recommended here.

Stewed yellow croaker with mushrooms:

First of all, treat the yellow croaker, carefully remove the internal organs of the fish, and then wash the fish with clean water to ensure that the fish is clean and free of impurities. Then, cut the fish sideways a few times in order to make the seasoning better penetrate the fish. Then, dry the fish with a dry cloth to make sure the surface of the skin is dry for the next step of frying.

Remove the scales and internal organs of the yellow croaker, cut a few knives on each side of the fish, wipe dry, put into a hot oil pan, deep-fry until 7-8 medium cooked, remove, drain and set aside.

Ingredients: 1 large yellow croaker, 4 shiitake mushrooms, a little cooking wine, a little soy sauce, a little fresh mushroom powder, a piece of ginger, the right amount of spring onions, the right amount of Chinese wolfberry. On the surface of Lentinus edodes, draw a rice flower knife. Shiitake mushrooms can also be replaced with all kinds of shredded vegetables without fixing. Blanch the shiitake mushrooms in a blanching pan and remove and set aside. For the treated yellow croaker, cut a few knives evenly on the surface and make a small cut.

The practice of yellow mushroom fish

1. Clean the yellow bone fish. Marinate the fish for 5 minutes with 1 tablespoon of cooking wine and a little salt (because the yellow bone fish smells fishy). Wash green and red pepper and cut into pieces and set aside. When you burn the oil in the pan until there is smoke, fry the fish (so that the fish will not stick to the pan). Pan-fry the fish until both sides are yellow. Then stir-fry the ginger, garlic and pepper, sprinkle 1 tablespoon light soy sauce on the fish and half a tablespoon soy sauce.

2. Main ingredients: 2 yellow bone fish. Excipients: 4 tablespoons of salt, 4 tablespoons of chicken essence, 15 grams of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of garlic, 1 tablespoon of persimmon pepper, 1 piece of red pepper, 4 tablespoons of pepper (white), 300ml water. Cold oil in the pan, add ginger and garlic and saute until fragrant. Remove the ginger and garlic and fry the fish until golden on both sides.

Step 1: heat the pan and add salad oil; step 2: add the yellow bone fish; step 3: fry until the surface is golden and add shredded ginger; step 4: add salt, pepper, soy sauce, vinegar and water and cook over high heat for about 15 minutes; step 5: a plate of braised yellow bone fish is out of the pan.

4. Prepare the yellow bone fish for two days, eviscerate and rinse. And prepare ginger and garlic. Put the oil in the pan when it is hot, then stir the salt in the oil, then put in the ginger and garlic slices, and then put the fish in the pot, do not move the shovel. Let one side fry for about 3 minutes, gently turn the fish body with a spatula, turn over and continue to fry, be careful not to break the fish skin.

The practice of stewing yellow croaker

Wash the yellow croaker and drain. Seasoning ready-yellow rice wine, soy sauce, spring onions, ginger, garlic, red pepper. Heat the pan and put in the oil. Add a little salt. Fry the yellow croaker in the pan and don't turn it in a hurry. Fry the other side when one side is scorched yellow and strong. Add another oil pan and stir-fry ginger and garlic. Pour in a little rice wine. Then cook the right amount of soy sauce. Stew the fried yellow croaker in the pan.

Ingredients: a large yellow croaker about 500g, oil 250ml, salt 3g, cooking wine amount, onion, ginger and garlic amount, soy sauce vinegar each 20ml, hot sauce 15ml, red pepper 1, pepper chicken essence right amount, sugar 10ml. First scrape off the fish scales, remove the internal organs, wash, and draw a flower knife on both sides of the fish. Put the right amount of oil in the pot and heat it. Deep-fry the fish, fry it for a while and then turn it over to avoid breaking the skin.

Ingredients: 800g yellow croaker, 5 cloves of garlic, 1 star anise, 2 teaspoons of Pixian bean paste, 1 teaspoon of light soy sauce, 2 teaspoons of coriander, half teaspoon of sugar, 2 tablespoons of vegetable oil, 1 spring onion, 6 slices of ginger, 1 teaspoon of cooking wine, 1 teaspoon of pepper powder, 1 teaspoon of salt, 5 grams of vinegar, 1 teaspoon of chicken essence, right amount of water. Clean up the yellow croaker, scrape off the fish scales, and draw a flower knife on both sides of the fish for use. Prepare Pixian bean paste, cut green onions into pieces of ginger, and prepare garlic.

One yellow croaker, about 500 grams. The right amount of spring onions, ginger and garlic. Appropriate amount of cooking wine, light soy sauce, soy sauce, salt, sugar and chicken essence. The right amount of water. In the production step, the yellow croaker is scaled, eviscerated, head and tail removed, washed and set aside. Slice spring onions, ginger and garlic and set aside. Put the stew cup into the pot, add the right amount of water, bring to the boil, put in the yellow croaker, add the right amount of cooking wine, blanch the water to remove the odor.

Remove the old skin and rinse the onions, rinse the ginger and slice the garlic slices into a bowl. pour in cooking wine, seafood soy sauce, vinegar, sugar, salt, flavor and ingredients. Pour cooking oil into the pot, cook until 8 separate, pour into the bowl and saute. Add the right amount of water to boil, the amount of water should be less than the yellow croaker. Put in the yellow croaker, bring to the boil and simmer over medium heat. Stew for about 10 minutes, leave a little soup in the pot and put it on the plate.

This home-cooked dish stewed yellow croaker can highlight the freshness of the fish. Even the soup is thick and salty. With a bowl of hot rice, winter really adds warmth. " Seasoning yellow croaker (4) seasoning cooking wine (3 tablespoons) salt (right) sugar (right) spring onions (right) ginger (right) chicken essence (3 tablespoons) garlic (3 tablespoons) garlic (a little) vinegar (1 tablespoon) dried chili (1 tablespoon) cooking utensils fried croaker a croaker in advance, prepare onions, ginger and garlic.

How to make a good stew of yellow croaker soup [the practice and steps of yellow croaker soup]

1. After killing the live fish bought in the supermarket, put it in the cold layer of the refrigerator for five or six hours. Remove, salt the fish belly, pour wine, soak in cold water for a few minutes to deodorize. Add vegetable oil to the wok and stir-fry spring onions, ginger and garlic over low heat. Rinse the pickled small yellow croaker with cold water, stuffed with ginger slices with spring onions on the abdomen and fry in the pan. Keep the fire low and be careful not to let the fish stick to the pan. Fish turn two or three times, fried until the fish skin burst, fish yellowish, cease fire.

2. First of all, choose a medium-sized large yellow croaker and clean it. Cut ingredients such as tofu, mushrooms and yam into cutters. There is no limit to the variety of mushrooms, as you like. Then, separate the fish bones and meat, cut out the fish slices, pay attention to the fish slices need certain skills, if not very skilled, you can ask friends to help.

3. Remove the scales and internal organs of the small yellow croaker, wash and set aside. 2) add water to the pot, add slices of ginger and onions, and bring to a boil over high heat. 3) put the small yellow croaker in a pot and simmer for 20 minutes. 4) add chopped tofu and sauerkraut, boil and season with salt. Wax gourd small yellow croaker soup: materials: small yellow croaker, wax gourd, ginger slices, green onions, salt, water practice: 1) small yellow croaker scale, remove viscera, wash and set aside.

4. The fresh fish bought in the mall will be placed in the refrigerator for five or six hours after being killed. Remove, salt the fish belly, pour rice wine, add cold bubbles for a few minutes to remove the odor. Add cooking oil to the wok and stir-fry the scallions and garlic over low heat. Wash the pickled small yellow croaker with cold water, stuff the belly with spring onions and ginger slices, and fry in the pan. Keep the fire gentle and be careful not to let the fish stick to the pot. Turn the fish two or three times, fry until the fillet breaks off, the fish is light yellow, and there is a truce.

5. Put the small yellow croaker in a pot and cook until the fish is white. Skim off the foam and season with salt and chicken essence. Sauerkraut and small yellow croaker soup ingredients: small yellow croaker, sauerkraut, sliced ginger, garlic cloves, chili, cooking wine, salt, chicken essence, water.

Step diagram of yellow croaker mushroom fresh, how to make yellow croaker mushroom fresh

The practice of steaming yellow croaker with Lentinus edodes: remove scales, gills and viscera from a yellow croaker (about 750 grams), rinse with clean water, control water, put it on a fish plate, pickle 1 gram of wine, soy sauce and refined salt for a while.

First of all, treat the yellow croaker, carefully remove the internal organs of the fish, and then wash the fish with clean water to ensure that the fish is clean and free of impurities. Then, cut the fish sideways a few times in order to make the seasoning better penetrate the fish. Then, dry the fish with a dry cloth to make sure the surface of the skin is dry for the next step of frying.

Ingredients: 1 large yellow croaker, 4 shiitake mushrooms, a little cooking wine, a little soy sauce, a little fresh mushroom powder, a piece of ginger, the right amount of spring onions, the right amount of Chinese wolfberry. On the surface of Lentinus edodes, draw a rice flower knife. Shiitake mushrooms can also be replaced with all kinds of shredded vegetables without fixing. Blanch the shiitake mushrooms in a blanching pan and remove and set aside. For the treated yellow croaker, cut a few knives evenly on the surface and make a small cut.

Materials: 1 yellow croaker (500g), 100g Lentinus edodes, green onions, red pepper, onion slices, ginger, soy sauce, salad oil, salt, cooking wine. Slaughter the yellow fish, eviscerate, wash and blanch in boiling water, remove and set aside, shred green onions, red peppers, shiitake mushrooms and sliced ginger.

Stewed yellow croaker mushroom how to make the best ingredients: yellow croaker, ginger and garlic, onions, chives, pepper, cumin, dried pepper, salt sugar, Shaojiu, soy sauce, vinegar, pepper a little. Sliced ginger, chopped green onions, chopped chives, fish descaled, washed and dried can be dried with kitchen paper. The pot is hot, put in the oil, the oil must be heated to more than 60%, smoke slightly, put in the yellow croaker.

Cut off the pig skin of the hometown ham, steam for 25 minutes (or boil over low heat for 20 minutes), then remove and drain. Ham in my hometown is a special food for Chinese cuisine, which can be bought in north and south grocery stores or replaced by other Chinese hams. Remove the scales and viscera of the yellow croaker, deep-fry the yellow croaker at an oil temperature of 200 degrees until golden on the surface, and fry the garlic until golden when turning.