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KFC French fries

1. Wash and peel two potatoes and cut into long strips with a width of one finger. Add a tablespoon of salt to the boiling water in the pan, add the potato chips and cook for 3-5 minutes. Keep turning until heated evenly. After cooking, remove and drain. Pour the potato chips into a bowl and add two tablespoons of cornstarch and mix well. Heat the oil in the pot until medium well, put the chopsticks into the bubble and add the potato chips.

2. Three ordinary potatoes, skinned and washed. Cut into square strips of half a centimeter, wash them several times and soak for a while. Prepare two more bags of milk. Boil the water, put the potato chips and begin to boil. Look at the watch and boil for three minutes until medium well can remove it. Put it in a dripping pan and let the potato chips cool. Put the chips in a cling box and pour into the milk (200ML/ bag, one and a half).

3. Don't boil the potatoes until fully cooked, add salt when cooking to better ensure the hardness of the chips; freeze them in the refrigerator, and the fried chips are more crisp; use high heat to fry the French fries so that the fries are hard and brittle; if you want more crisp French fries, you can fry them twice, first fry until slightly yellowed out of the pan to control the oil, and then heat the oil until 70% hot again.

4. Ingredients: 3 potatoes, right amount of edible oil, right amount of salt. Wash and peel the potatoes and cut them into long thin strips. Each strip is no more than one centimeter wide and the longer the better. Then soak the potatoes in salt water for about 10 minutes. Take out the potatoes soaked in salt water, put them in boiling water and boil them over high heat for about two or three minutes. As long as the French fries are cooked, you can get out of the pot.

5. Ingredients: 2 potatoes, right amount of salt, right amount of oil, right amount of water, right amount of ketchup, right amount of starch. Practice: first wash the potatoes, peel, cut into strips, then soak in salt water for about 10 minutes to take out; take out, let go and boil for about three minutes, and then take out. Rinse and soak in cold water after taking it out. After rinsing, take out the plate to dry, freeze it in the refrigerator for about three hours, and take out the potato chips after they are hard.

The practice of French fries

Wash the sand from the surface of the potatoes. Peel off the skin, cut thick slices and cut into long strips. Soak the potato chips in cold water to wash away the excess potato starch. Boil a spoonful of salt in the pot and boil medium well with potato chips for about 2 minutes. Dry the surface with a kitchen paper towel. Sprinkle with cornstarch and wrap each French fries with starch.

First wash and peel the potatoes and cut them into strips, 5mm square. It should not be too detailed, or it will not taste good. Add a small part of the oil to the pot and heat the oil to 80%. Add chopped potato chips. Don't put too many potato chips, because too many potato chips will stick together. Gently turn the stir-fried shovel to make the potato chips heated evenly, then the fire can be reduced and the oil can be kept warm.

Go to the supermarket to buy quick-frozen packaged French fries, take out 500g French fries, no need to thaw, just take them out and fry them. Pour 200g of oil, and the fried oil can be filled in a small bowl and stir-fry. Add French fries, oil temperature 170 °, deep-fry 1 minute 30 seconds. If you can't control the temperature, try it with French fries, which can be added by bubbling in the picture. No more oil than French fries. I fried them twice. this is the first part.

Deep-fry over high heat, deep-fry until cooked, then remove, let stand for a while to cool over medium heat, deep-fry until golden and crisp on the surface. A bowl of delicious French fries will be ready with ketchup.

Delicious home-made French fries

1. French fries are a simple and delicious snack. You can make healthy French fries by using an air fryer. Here are the basics of French fries: ingredients:-2-3 potatoes-olive oil or edible oil-salt steps: peel the potatoes and cut them into strips. You can choose the size and shape of the cut according to your personal preference.

Step 3, take out the frozen potato chips. Put a little more oil in the pan, and when the oil is hot, fry the potato chips for about 2-3 minutes, remove them and fry them again, so that the French fries are more crisp and tastier. Ketchup. Ingredients: tomato, rock sugar, lemon juice, salt.

3. 600 grams of fresh potatoes, 1 tablespoon of olive oil and the right amount of salt. Easy French fries (air fryer step-by-step version): choose 2 fresh potatoes (about 500-600 grams), or you can use baked French fries sold in the supermarket (frozen French fries). But it's important to have fun doing it all by yourself! Peel the potatoes and cut them into narrow strips of about 15mm, then soak them in water for more than 20 minutes.

4. French fries step 1 prepare 1 potato. 2 peel the potatoes and wash them. (3) cut into long strips. 4 put the potato chips into the water and set aside. Add the right amount of water to the pot and bring to the boil. Put the chopped potato chips in boiling water. Cook for 3 minutes. 7 remove and drain to cool. 8. Use kitchen paper to absorb water. 9 and then put it in the refrigerator to freeze. Deep-fry as you eat after freezing hard.

5. Home-cooked French fries delicious fries crispy French fries are every child's favorite. In fact, whether they are older or younger, they all like to eat French fries very much. there are several pieces of French fries in KFC, and if you buy a large portion and have fun, it will cost dozens of dollars. today we make delicious crispy French fries in KFC at home. French fries crispy French fries are every child's favorite.

The right way to do KFC fries

Wash and peel two potatoes and cut into long strips with a width of one finger. Add a tablespoon of salt to the boiling water in the pan, add the potato chips and cook for 3-5 minutes. Keep turning until heated evenly. After cooking, remove and drain. Pour the potato chips into a bowl and add two tablespoons of cornstarch and mix well. Heat the oil in the pot until medium well, put the chopsticks into the bubble and add the potato chips.

Three ordinary potatoes, skinned and washed. Cut into square strips of half a centimeter, wash them several times and soak for a while. Prepare two more bags of milk. Boil the water, put the potato chips and begin to boil. Look at the watch and boil for three minutes until medium well can remove it. Put it in a dripping pan and let the potato chips cool. Put the chips in a cling box and pour into the milk (200ML/ bag, one and a half).

Ingredients: 2 potatoes, right amount of salt, right amount of oil, right amount of water, right amount of ketchup, right amount of starch. Practice: first wash the potatoes, peel, cut into strips, then soak in salt water for about 10 minutes to take out; take out, let go and boil for about three minutes, and then take out. Rinse and soak in cold water after taking it out. After rinsing, take out the plate to dry, freeze it in the refrigerator for about three hours, and take out the potato chips after they are hard.

Step 1, first of all, we have to choose good quality potatoes. Generally speaking, Dutch potato is more suitable for French fries, especially potatoes with less water content. After fried, such potatoes taste crisp and delicious. The second step is to wash the bought potatoes with water, then peel off the potatoes with a peeling knife, cut the potatoes into thin and thick potato chips, and then cut them into potato chips with uniform thickness.

Prepare ingredients: 400g potatoes, right amount of oil, right amount of salt, right amount of ketchup, peeling and washing potatoes. Cut the potatoes into thicker strips. Soak the cut French fries in clean water for a while. Put water in the pan and boil the French fries for one minute. Remove and drain the boiled French fries and let them dry. Heat the oil in the pan and deep-fry the French fries until the outer layer is brown. Put the French fries on oil-absorbing paper and sprinkle the top with salt evenly.

Prepare 3 potatoes, appropriate amount of edible oil, right amount of salt. Wash and peel the potatoes, cut them into long thin strips, and soak the potatoes in salt water for about 10 minutes. Take out the potatoes soaked in salt water, put them in boiling water and boil them over high heat for about two or three minutes. As long as the French fries are cooked, you can get out of the pot. Take out the boiled French fries, drain the water, spread them out and let them cool.