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What is the simple way to stir-fry conch thread?

Ingredients: 500 grams of sea screw, 50 grams of ginger, 50 grams of chopped garlic, 30 grams of coriander stalk, 30 grams of dry and spicy spring onions, 50 grams of millet pepper, 20 grams of oyster sauce, 20 grams of soy sauce, 200 grams of beer, 30 grams of chilli sauce, 15 grams of soy sauce, 20 grams of chicken essence, 30 grams of sugar, 10 grams of starch and water, 15 grams of sesame oil, appropriate amount of salt, 100 grams of garlic. The first step is to prepare all the materials on the ingredient list and wash the conch thread repeatedly with clean water.

Long tail snail 2 jin, dry red wine chili, pepper, green onion, ginger, garlic, thirteen spices, salt, sugar, flavor, soy sauce, light soy sauce, balsamic vinegar, Pixian Douban (or Sichuan pickled pepper, minced pepper). Wash the screws repeatedly, drop a little sesame oil (sesame oil) or other edible oil, rest in water for more than 12 hours, spit out dirt. Blanch the screws in hot water, drop them into the liquor to remove the smell, drain and set aside.

Step 1 after the supermarket comes back, soak in the water for about two hours, drain the sand out, be sure to wash it a few more times, wash it clean and put it on a plate for spare. Stir-fry sea screws step 2 prepare ingredients: tree pepper, ginger, spring onions, garlic. Stir-fry sea screws with spicy sauce step 3 wash coriander and set aside. Stir-fry sea screws with spicy sauce step 4 prepare two kinds of sauce.

The practice of stir-fried sea screws in Northeast China

Ingredients: 500 grams of sea screw, 50 grams of ginger, 50 grams of chopped garlic, 30 grams of coriander stalk, 30 grams of dry and spicy spring onions, 50 grams of millet pepper, 20 grams of oyster sauce, 20 grams of soy sauce, 200 grams of beer, 30 grams of chilli sauce, 15 grams of soy sauce, 20 grams of chicken essence, 30 grams of sugar, 10 grams of starch and water, 15 grams of sesame oil, appropriate amount of salt, 100 grams of garlic. The first step is to prepare all the materials on the ingredient list and wash the conch thread repeatedly with clean water.

The practice steps of spicy sea screws wash and load the conch thread into a plate to prepare diced garlic, chopped onions, shredded ginger and green peppers, which can be put into the pot without adding a little oil according to your personal preference, and the oil temperature is 70% hot. Put garlic onions, ginger and dried pepper in order. If you don't like hemp, you can not add pepper. Do not use high fire or the ingredients will burn, add hot sauce, stir-fry and stir-fry, then add green peppers.

The delicious method of sea screws is to stir-fry sea screws. The production method is as follows: 400g sea screws, 2 dried chili peppers, 3 cloves of garlic, 1 small piece of ginger, 3 tablespoons of salt, right amount of yellow rice wine, 2 spoons of oil.

The practice of spicy fried sea screws step 1 after the supermarket comes back, soak in the water for about two hours, the sand out of a row, be sure to wash a few more times, wash clean and set aside. Stir-fry sea screws step 2 prepare ingredients: tree pepper, ginger, spring onions, garlic. Stir-fry sea screws with spicy sauce step 3 wash coriander and set aside. Stir-fry sea screws with spicy sauce step 4 prepare two kinds of sauce.

Practice: buy fresh conch screws, wash at least 10 times, and control water. Prepare seasoning: cut green onions into large sections, cut garlic in half, break dried chili peppers and so on. Prepare the ingredients and pour them into a bowl. 1 tablespoon of oyster sauce, 1 tablespoon of delicious taste, 1 tablespoon of sugar, 1 tablespoon of chicken powder, stir well in a bowl. Prepare peanut oil and heat the pot for 7 minutes.

Delicious snacks in Nanchang, how to make fried screws

Cut the raw material and wash the screws. Stir-fry sliced ginger and garlic in a frying pan. Stir-fry with chopped pepper sauce. Put in the screws and stir for one minute. Add half of the green and red pepper and continue to stir-fry. Add water, not too much, add a little chicken essence and monosodium glutamate, cover until the water is dry, stir-fry the remaining green and red peppers, add a little Euryale powder and thicken and serve.

Required materials: snail half jin, two pickled ginger, right amount of salt, small half bowl of pickled pepper, small half bowl of dried pepper, 5 garlic, ginger slices, 10 grams, right amount of chives, right amount of coriander, right amount of cooking wine, right amount of vegetable oil.

Add some spices and cooking wine to get rid of fishy. Put the right amount of oil in the pot, heat the oil and add pepper, pepper, star anise, sliced ginger and stir-fry the chili with dry red wine. I usually put more chili peppers, and I personally feel that spicy ones taste better than non-spicy ones. This depends on your personal taste, increase or decrease the amount of chili peppers. Stir-fry with screws. It is best to buy the kind of screw that has been cut off from the tail. This kind of screw is not only clean, but also convenient to eat, and will not eat sand.

Fried snail is a very popular Chinese dish, famous for its delicious taste and unique flavor. To make a delicious stir-fried snail, you need to pay attention to the following steps: prepare ingredients: fresh snails are essential and can be bought in a seafood market or supermarket. In addition, some excipients need to be prepared, such as garlic, ginger, chopped onions, chili, bean paste, cooking wine, light soy sauce, soy sauce, sugar, salt and so on.

Add sliced ginger and cooking wine to remove the fishy smell of snails. When stir-frying, the heat should be big and the action should be fast, so that the snails can be more spicy and delicious. Adjust the amount of dried pepper and pepper according to your taste. If you like more spicy ones, you can increase them appropriately. Pay attention to the heat when collecting the juice to avoid burning dry, but also make sure that the surface of the snail is slightly scorched, so it has more flavor.

Step diagram of fried sea screws, how to make spicy fried sea screws

1. Prepare ingredients: 2 jin sea screw, a little spring onion and ginger, 2 tablespoons garlic sauce, a little vegetable oil. Pour the oil into the hot pot, stir-fry the spring onion and ginger, and burst the fragrance. Add garlic sauce to stir-fry, stir-fry for 1 minute, no need to add salt, because the screw is salty, garlic sauce is also relatively salty. Stir-fry the screws for about 6 minutes, slightly add two tablespoons of water, do not add too much water, the screw itself will add a little water.

2. Ingredients: 500 grams of sea screw, 50 grams of ginger, 50 grams of chopped garlic, 30 grams of coriander stalk, 30 grams of dry and spicy spring onions, 50 grams of millet pepper, 20 grams of oyster sauce, 20 grams of soy sauce, 200 grams of beer, 30 grams of chilli sauce, 15 grams of soy sauce, 20 grams of chicken essence, 30 grams of sugar, 10 grams of starch and water, 15 grams of sesame oil, appropriate amount of salt, 100 grams of garlic. The first step is to prepare all the materials on the ingredient list and wash the conch thread repeatedly with clean water.

3, the practice of hot fried sea screws step 7 hot pot, put in the right amount of oil, turn to low heat. The practice of hot fried sea screws step 8 will be onions, ginger, garlic, tree pepper into the pot saute fragrance. Stir-fry sea screws in spicy sauce step 9 stir-fry the sauce and sea screws in the pan. Stir-fry sea screws with spicy sauce step 10 and then add coriander. The practice of stir-frying sea screws in spicy sauce step 111 after about three minutes you can see that the parsley is soft and then you can get out of the pot.

4. The delicious method of sea screws is to stir-fry sea screws. The production method is as follows: 400g sea screws, 2 dried chili peppers, 3 cloves of garlic, 1 small piece of ginger, 3 tablespoons of salt, right amount of yellow rice wine, 2 spoons of oil.