A list of the contents of this article:

What are the common practices of red bacteria to share?

1. Stir-fry red bacteria this is the simplest way to retain the original flavor of red bacteria. Wash the red bacteria, remove the roots and cut them to the right size. Hot pot cold oil, first stir-fry minced garlic, then add red bacteria to quickly stir-fry, add the right amount of salt and chicken essence seasoning, stir-fry until the bacteria become soft, then out of the pan. This method is simple and fast, and is suitable for busy daily life. Cut the chicken into pieces and rinse the red fungus and set aside.

2. Roast tofu with red fungus is a vegetarian delicacy, healthy and nutritious. Cut the tofu into small pieces and fry until golden on both sides. Set aside. Wash the red bacteria and slice them. Leave a little oil in the pan, add spring onions, ginger and garlic to stir-fry, add appropriate amount of water or stock, add light soy sauce, soy sauce, sugar and other seasonings, add fried tofu, cook over low heat until the soup is thick, sprinkle with chopped onions.

3. Stir-frying red bacteria is one of the simplest ways to retain the original flavor of red bacteria to the greatest extent. First of all, wash the red bacteria, remove the roots, and cut into slices of appropriate size. Cool oil in a hot pot, add minced garlic and saute, then pour red bacteria into the pan and quickly stir-fry, add the right amount of salt and chicken essence to season, stir-fry until red bacteria soften and serve. This method is simple and fast, and is suitable for busy daily life.

4. Preparation materials: clean the black chicken after slaughter, remove the internal organs and cut it into pieces; soak the red bacteria in warm water in advance, remove the roots, wash them and set aside. Blanch black chicken: blanch black chicken pieces in boiling water for 1-2 minutes, remove blood and impurities, remove and rinse with clean water. Stew: put the processed black chicken pieces into a saucepan, add an appropriate amount of water (no more than black chicken), and add slices of ginger and green onions.

What are the tutorials of self-made black chicken soup with red fungus?

Prepare the black chicken: wash the black chicken, remove the internal organs and feathers, and then cut it into pieces to better release the gravy. Blanch black chicken: blanch the cut black chicken in boiling water for 2-3 minutes, remove blood and impurities, then remove and drain. Prepare red bacteria: if you use dry red bacteria, you need to soak in warm water in advance and soften; if it is fresh red bacteria, just clean and cut into appropriate size.

James water: blanch the black chicken in boiling water to remove blood foams and impurities. James water for about 3-5 minutes. Rinse: take out the black chicken and rinse it with cold water to remove excess blood foam. Stew soup: add water: put the clean black chicken into the saucepan, add enough water, the amount of water should be less than the chicken. Add ingredients: add foamed red fungus, sliced ginger and green onions. Boil: after the fire is boiled, skim off the foam.

Add the red bacteria: after the water is boiled, add the red bacteria to the soup and simmer over low heat. Slow stew: cover the pot and stew the black chicken over low heat until the meat is crisp and soft, and the red fungus is also stewed thoroughly, this process takes about 1-2 hours. Seasoning: according to your taste, add the right amount of salt to season, then simmer for a few minutes, let the salt fully blend into the soup.

How to cook chicken with fresh red bacteria

Prepare ingredients: red fungus, chicken (or pork), sliced ginger, salt, water. Blanch chicken (or pork) to remove blood and set aside. Boil the water and add the red fungus and sliced ginger. After simmering for 30 minutes, add chicken (or pork) after James water. Continue to simmer for another hour and season with salt. Practice 3: red fungus scrambled eggs prepared ingredients: red fungus, eggs, chopped onions, oil, salt.

Cut the chicken into small pieces, wash away the blood, and set aside. Red fungus dry cut off the bottom of the tail, wash off the sand on the umbrella, the first time to move faster. In addition, take a bowl of water and soak the red bacteria torn in half in the bowl. this bowl of water can be added when boiling soup. Wash Jiang and pat it, then slice it.

Stew with water: add enough water, no more than chicken nuggets. Turn the heat to a low heat after boiling, cover the pot and simmer for about 30 minutes. Increase the red bacteria: put the foamed red bacteria into the pot and continue to stew with the chicken. Seasoning sauce: adjust the salt according to your taste and continue to stew until the chicken is fully cooked, the soup is full-bodied, and the red fungus completely absorbs the taste of the soup.

Cut the chicken into pieces and rinse the red fungus and set aside. Add water to the pot, add chicken nuggets and sliced ginger, boil over high heat, skim off the floating foam, turn to low heat and simmer. When the chicken is half-cooked, add red fungus and continue to stew until the chicken is well done and the soup is full-bodied. Finally, add salt and other seasonings to season. This dish is nutritious and suitable for family dinners. Wash the red fungus in the soup and set aside.

Red fungus paired with chicken can improve the delicacy of dishes. Cut the chicken into pieces and wash the red bacteria and set aside. Add water to the pot, add chicken nuggets and sliced ginger, bring to a boil, skim off the foam, turn to low heat and simmer. When the chicken is half-cooked, add red fungus and continue to simmer until the chicken is crisp and mushrooms taste. Finally, add salt, pepper and other seasonings to adjust the taste, sprinkle with chopped onions.

The practice of red bacteria

Practice one: stir-fry red fungus to prepare ingredients: red fungus, minced garlic, edible oil, salt. Clean red bacteria and remove impurities. Heat the pan, pour in the right amount of oil and stir-fry the minced garlic. Add red fungus to stir-fry and season with salt. Stir-fry until the red fungus is done, then serve. Practice 2: prepare ingredients for red fungus stew: red fungus, chicken (or pork), sliced ginger, salt and water.

Prepare ingredients: wash the chicken and cut it into pieces; soak the red bacteria in warm water in advance to remove impurities and wash them. Add water to boil, add chicken nuggets, add a few slices of ginger and a little cooking wine, bring to the boil and skim off foam, James water for about 3-5 minutes, then remove chicken nuggets, rinse with clean water, remove blood and impurities.

Braised bean curd with red fungus is a vegetarian delicacy with healthy nutrition. Cut the tofu into small pieces and fry until golden on both sides. Set aside. Wash the red bacteria and slice them. Leave a little oil in the pan, add spring onions, ginger and garlic to stir-fry, add appropriate amount of water or stock, add light soy sauce, soy sauce, sugar and other seasonings, add fried tofu, cook over low heat until the soup is thick, sprinkle with chopped onions.

The steps of red fungus chicken soup: cut the chicken into small pieces, wash away the blood, and set aside. Red fungus dry cut off the bottom of the tail, wash off the sand on the umbrella, the first time to move faster. In addition, take a bowl of water and soak the red bacteria torn in half in the bowl. this bowl of water can be added when boiling soup. Wash Jiang and pat it, then slice it.

Wash the red bacteria and set aside. Add the right amount of water to the pot, add red fungus, add sliced ginger and the right amount of cooking wine, boil over high heat and simmer. Stew until the soup is delicious and the red fungus is completely ripe. Add salt, pepper and other seasonings according to your taste. This method is simple and suitable for daily nourishing soup. Wash and slice the red fungus with red fungus, blanch it with boiling water, remove and drain.