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The practice and recipe of tribute tea depends on

1. Wujiandao has a distinctive taste and rich ingredients, which makes consumers' choice more abundant. With its strong strength and product characteristics, it accumulates popularity. Friends who want to start a business pay attention to it. Opening a Wujiandao franchise store with the help of the headquarters can easily open the market.

2. Yunnan Malanggong Tea Industry Co., Ltd. was established on August 10, 2006.

3. Your material is different from the outside material, so it makes the taste different. A little bit of Hogong tea is made of milk tea: Earl black tea, a little bit of Sri Lankan black tea, milk, they all use three flowers of light milk, if you want to make a flavor of milk tea, you can continue to ask questions, I can give you some advice.

4. Red seal: red seal round tea, also known as modern Pu'er tribute tea, was made in 1940 when Fan Hejun founded Fohai Tea Factory. The inside of the cake and tea are all red marks, and the outer paper of the tea cake is printed with the logo of "Bazhong Tea" Chinese Tea Company. In the circle of eight "Zhong" words, there is a red word "tea".

5. Mokasgong tea joining support: brand support as an influential brand, Mokasgong tea has its own appeal, and its unified image is well known, which can help merchants to open stores and be quickly accepted by the market. If you invest in mochasgong tea, the merchants can get the brand authorization from the headquarters, and the operation of the shop will be more secure.

6. There are many brands of Quanzhou milk tea, such as "a little bit", "CoCo", "tribute tea" and so on. These brands are loved by consumers for their unique tastes and rich choices. "a little bit" milk tea, originated in Taiwan, offers a variety of tea soles and ingredients to allow consumers to customize their own taste. Green tea, black tea or oolong tea are optional, adding pearls, coconut, fairy grass, etc., unique innovative experience.

The practice of tribute tea

The practice of tribute tea: prepare the necessary materials: tea, water, sugar, milk and so on. Put the tea into the cup and add the right amount of sugar and milk. Boil water, pour it into a cup and stir well. The practice of matcha: prepare the necessary materials: matcha powder, water, sugar, milk, etc. Put the matcha powder into the cup and add the right amount of sugar and milk.

Make milk lid: cream, milk 30ml, right amount of sugar, a little salt into a deeper container, electric egg beater installed only a stirring stick, beat to a thick shape. About 10-20 minutes. Milk tea part: (1) boil the water, put in 2 tea bags, lift the tea bags up and down so that the tea leaves are in full contact with the water, cover, and take out the tea bags after 3 minutes. (2) add 100ml warm milk to the tea, and then add the right amount of sugar.

After the tea is grinded, it is kneaded evenly to make it soft and greasy, then put into the mold and pressed into shape. Beiyuan tribute tea is taken from the dragon and Phoenix to distinguish ordinary tea. The molds are made of silver and copper. The shapes are round, square, prismatic, flower-shaped, oval, etc., engraved with various patterns of dragon and Phoenix, flowers and plants.

How to make hot tribute tea? if it's hot, will the milk lid melt?

1. Yes, in fact, it is a matter of time for the milk cap to sink, especially for the hot tea bottom, the time it takes to sink is even shorter.

2. Put the water in a small pot and boil the tea bag for about 3 minutes. Remove the tea bag, you can squeeze it a little, but squeeze it carefully; add milk and a small piece of rock sugar according to your sweetness, which is too big to melt; boil over low heat until the edge of the pot begins to bubble, turn off the heat. Make sure the sugar has melted. Keep it cool. Sift the cold milk tea into a cup and refrigerate it.

3. Make the milk lid: put cream, milk 30ml, right amount of sugar and a little salt into a deeper container. The electric egg beater only installs a stirring stick and whisks to a thick shape. About 10-20 minutes. Milk tea part: (1) boil the water, put in 2 tea bags, lift the tea bags up and down so that the tea leaves are in full contact with the water, cover, and take out the tea bags after 3 minutes. (2) add 100ml warm milk to the tea, and then add the right amount of sugar.

Tribute tea kumquat lemon tea

Kang Shifu tea series includes a variety of products, each series has a variety of flavors to choose from.

Kang Shifu tea series is rich and varied, covering a variety of flavors. The specific series and their tastes are as follows: light tea series: including jasmine fragrance, green Yan, cool lemon, Dahongpao, Fujian Tieguanyin, Cuizhu fragrance and other flavors. Time glass bottle Jingxu series: provide cool mint, fragrant Pu'er, red jujube flowers, cheese milk, kumquat lemon bubbling, stone roller dragon well and other flavors.

The practice of passionfruit in tribute tea

1. Recommended items: fresh taro milk tea deiced sweet + multi-flavor taro, passion fruit double cannon semi-sugar less ice, milk tea three brothers + milk cover + deiced half-sugar, rose salt milk cover green tea + deiced semi-sugar, mousse milk cover green tea + deiced semi-sugar, fresh taro milk sago + red bean + deiced no sugar, fresh taro milk tea + immortal grass + cream taro mashed series is really his family's special conscience, sweet taro mashed inside there are large chunks of taro Pink waxy fragrance.

2. Coco is a national chain store that is popular all over the country, and everyone must be familiar with it. It is an old store, but the speed of launching new products is always satisfactory. There are too many drinks in winter, and there are several very suitable for girls, except for the milk cap is not thick enough, the wine taste is very light, the other is not easy to step on thunder.

3. Oolong tea can be brewed and drunk with peach, passion fruit, litchi, Sydney, lemon, etc. When drinking, the fruit can be cut into thin slices or particles in advance, then soak the oolong tea with boiling water, and then add a certain amount of pulp according to individual taste. When the temperature is right, you can drink it.

Xiangnonggong Tea Milk cover method

Method / step 1 put the water in a small pot and boil the tea bag for about 3 minutes, remove the tea bag, you can squeeze it a little, but carefully crush 2, add milk and add a small piece of rock sugar according to your sweetness. it is too big to melt 3 small heat and boil until the edge of the pot begins to bubble and turn off the heat. Make sure the sugar has melted. Keep it cool.

Put the water in a small pot and boil the tea bag for about 3 minutes. Remove the tea bag and squeeze it out a little, but squeeze it carefully; add milk and a small piece of rock sugar according to your sweetness, which is too big to melt; boil over low heat until the pot begins to bubble and turn off the heat. Make sure the sugar has melted. Keep it cool. Sift the cold milk tea into a cup and refrigerate it.

Milk powder 50g sugar 50g tea powder 10g salt 1g cream powder 10g plant fat powder 10g edible flavor 10g tribute tea milk cover powder: mix milk powder, sugar, tea powder, salt, cream powder and plant fat powder evenly. Add the right amount of edible essence and stir well. Sift the mixed powder and remove the particles.