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How to stew cow's feet delicious and simple?

First boil a pot of water, put in the cow's foot, blanch the water for a few minutes, boil the blood out of the bone, remove the cow's foot, and pour out the water. Add cold water to the pressure cooker, add sliced ginger, blanch the cow's feet, put in some pepper and, most importantly, add a few drops of white vinegar.

Beat the cow's hoofs into segments and wash and scald. Add light soy sauce, stock wine, salt, marinate for 20 minutes, cut seasoning and set aside; add seasoning to hot oil pan, stir-fry fragrance; stir-fry hooves for 2 minutes, then add appropriate amount of boiling water and simmer; simmer for 5 minutes, poke with chopsticks, if rotten, collect juice and put on a plate; use wine as water, no need to add water. The pot will be ready in about half an hour.

Beef foot stew can be served with carrots and corn. Ingredients: half a cow's foot, carrots see their own preferences, two pieces of corn: (1) the cow's feet soak in water first, and the bleeding water will make a clear stew. (2) wash the cow's feet, put cold water in the soup pot, bring to the boil, skim off the foam, remove the cow's feet and simmer. (3) when the water boils, you can cut carrots and corn as much as you like, and you can have more stew if you like.

It is suggested here that we use the second method, adding Hawthorn slices to the pot when stewing. Hawthorn is rich in organic acids, which can tenderize the fiber of meat, especially the longer fiber in beef, so it can make the stew worse. Generally speaking, 5 to 6 pieces of Hawthorn slices per jin of meat is OK, there is no need to put too much, it should be noted that Hawthorn slices do not affect the taste of other seasonings.

How do you make cow's feet delicious?

1. Main ingredients: 1 cow's hoof and 2 potatoes. Excipients: ginger 3 pieces, garlic 1, star anise 1, curry powder 10 g, light soy sauce 10 g, dried pepper 3 g, edible oil 30 g, salt 5 g, monosodium glutamate 3 g, chicken essence 5 g, grass fruit 1, coriander 1, cooking wine 10 tablespoons, boiled water 1000ml, spring onions 5 sections. Cut the beef tendon into strips. Cut up the potatoes.

2. Preparation materials: half cow's foot, right amount of carrots and two pieces of corn. Soak the cow's foot in bloody water, wash it, put cold water in the soup pot, bring it to the boil, skim off the foam, and remove the cow's foot. Cut up carrots and corn. First put the tea oil in the wok, stir-fry the beef feet over medium heat, drain the water, bring to the boil, and bring to a boil. Add carrots and corn, fill with boiling water and cook for another hour.

3. The delicious practices of beef feet are as follows: tools / raw materials: 1000 grams of beef hoof, 1 carrot, 1 small onion, 1 piece of ginger, 10 grams of garlic cloves, 4 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon oyster sauce, right amount of oil, right amount of black pepper, right amount of water, 1 tablespoon of sugar. Prepare beef hoofs, carrots and peel, wash and cut into cubes, scallions to coat and slice, garlic cloves to peel, ginger to peel and rinse, cut into thick slices. Boil the right amount of water and blanch the cow's hooves.

Braised beef feet in brown sauce is a dish with good color, taste and taste. First wash the cow's feet, cut them into pieces of appropriate size, and blanch them with boiling water to remove fishy. Then, put oil in the pan, add spring onions, ginger and garlic to stir-fry, put in blanching water and stir-fry the beef feet until slightly charred on the surface. Then add the right amount of soy sauce, light soy sauce, cooking wine, rock sugar, star anise, cinnamon and other seasonings. Bring to a boil, turn to low heat and simmer until the feet are ripe and the soup is thick.

5, beef leg practice one, braised cow's foot material main ingredient: cow's foot ingredient: big material, cinnamon, spring onion ginger, chili some, the wine method will clean up the cow's foot and then set aside. Put the ingredients in the pot, the wine should not pass the cow's feet, and then stew in the pot.

6. Cut the beef foot into two slices, put it in the gravy and steam for 3 hours until the crisp is taken out. Blanch the heart of cabbage; mix the rest of the seasoning into red sauce and set aside. Put the cabbage heart on a plate, put on the cow's foot and sprinkle with red juice. The key to making braised beef feet: the hair on the feet should be cleaned, otherwise it will affect the taste.

How do you cook cow's feet?

1. Remove the hair from the cow's foot through the water, wash it clean and cut it from the middle. 2, then boil water in the pot and blanch it with hot water. 3. Put enough water in the pot to put ginger and spring onions and bring to a boil. 4, then add wine, sugar, salt and soy sauce, heat for 30 minutes and turn to pressure cooker for 20 minutes. 5, and then pour into the frying pan to collect the juice.

2. Main ingredients: 1 cow's hoof and 2 potatoes. Excipients: ginger 3 pieces, garlic 1, star anise 1, curry powder 10 g, light soy sauce 10 g, dried pepper 3 g, edible oil 30 g, salt 5 g, monosodium glutamate 3 g, chicken essence 5 g, grass fruit 1, coriander 1, cooking wine 10 tablespoons, boiled water 1000ml, spring onions 5 sections. Cut the beef tendon into strips. Cut up the potatoes.

3. The delicious practices of beef feet are as follows: tools / raw materials: 1000 grams of beef hoof, 1 carrot, 1 small onion, 1 piece of ginger, 10 grams of garlic cloves, 4 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon oyster sauce, right amount of oil, right amount of black pepper, right amount of water, 1 tablespoon of sugar. Prepare beef hoofs, carrots and peel, wash and cut into cubes, scallions to coat and slice, garlic cloves to peel, ginger to peel and rinse, cut into thick slices. Boil the right amount of water and blanch the cow's hooves.

4. Cleaning treatment: thoroughly wash the cow's feet and remove hair and impurities. Scald with boiling water to remove blood and fishy smell. Adding a little cooking wine and sliced ginger can help remove the fishy smell. Stew: put the treated cow's foot into a saucepan and add enough water, no more than the cow's foot. Add previously prepared spices and seasonings, such as star anise, cinnamon, fragrant leaves, sliced ginger, green onions, etc., which can increase the aroma and flavor of the soup.

5. To make delicious stewed beef feet soup, you can refer to the following steps: prepare fresh beef feet, and it is best to choose fresh and tender parts that have been washed. Wash the cow's feet and put them in a casserole. Add an appropriate amount of water, and the amount of water should be flooded. Add seasonings, such as sliced ginger, green onions, star anise and cinnamon, and add the right amount of salt and cooking wine.

6. First, wash the cow's feet and chop them into pieces. Then blanch the cow's feet in boiling water to remove blood and impurities. Then, prepare a pot of water, add the right amount of sliced ginger, green onions and cooking wine, put the scalded beef feet into the pot, boil over high heat and simmer slowly. In the process of stewing, Chinese herbs such as red jujube, Chinese wolfberry and angelica can be added according to individual taste to increase the nutritional value of the soup.

How to cook fresh beef feet?

Braised beef feet prepared materials: beef feet, ginger, spring onions, cooking wine, salt, sugar, light soy sauce, soy sauce. Step: first wash the cow's feet and scald the water to remove the blood. Then heat the pan with cold oil, saute the ginger and green onions, add the beef feet and stir-fry until slightly yellow. Then add cooking wine, salt, sugar, light soy sauce and soy sauce, stir well, add enough hot water, simmer over low heat until the cow's feet are soft and rotten.

Prepare materials: choose fresh ox feet and buy the right amount according to the number of people. Fresh cow feet have tight skin and no peculiar smell. At the same time, prepare some spices and seasonings, such as star anise, cinnamon, fragrant leaves, sliced ginger, green onions, cooking wine, salt and so on. Cleaning treatment: wash the cow's feet thoroughly to remove hair and impurities. Scald with boiling water to remove blood and fishy smell. Adding a little cooking wine and sliced ginger can help remove the fishy smell.

First, wash the fresh beef feet, remove impurities and cut them into pieces, put them into a pot and add enough water to bring them to a boil. After the water boils, skim off the foam, add sliced ginger and seasoning bag, then simmer over low heat for two to three hours. Finally, according to your taste, add the right amount of salt and pepper to taste, and you can enjoy the rich and delicious soup.

Material selection: choose fresh beef feet, fresh and tender meat, no smell. It is best to choose the front hoof, because the front hoof meat is more fresh and tender, less fascia, more suitable for braised. Preparation: wash the cow's feet and chop them into pieces to make it easier to taste when cooking. At the same time, prepare spices such as ginger, green onions, star anise, fragrant leaves, cinnamon, as well as seasonings such as soy sauce, light soy sauce, cooking wine, sugar and so on.

Roast beef feet, put raw beef feet into a small casserole, add 3 times water, simmer until 80% rotten, set aside. Add 20ml water to sauce and stir-fry rape heart in hot oil pan. Pour beef feet, cooking wine, ginger slices, soy sauce and soup together. Boil, add monosodium glutamate and mixed sauce, add pepper and serve.

When preparing fresh beef feet, it is best to choose fresh and tender parts that have been washed. Wash the cow's feet and put them in a casserole. Add an appropriate amount of water, and the amount of water should be flooded. Add seasonings, such as sliced ginger, green onions, star anise and cinnamon, and add the right amount of salt and cooking wine. Put the casserole over the fire to simmer, first boil over high heat and then simmer over low heat for about 1-2 hours, until the feet become soft and smelly.

What do you do with cow's foot?

Beat the cow's feet into segments and wash and scald. Add light soy sauce, cooking wine, salt and marinate for 20 minutes. Cut the seasoning and prepare it for use. Heat the oil under the seasoning and stir up the fragrance. Add the hooves and stir-fry for 2 minutes, then add the right amount of boiling water and simmer. Stew for 5 minutes, poke it with chopsticks. If it is rotten, collect the juice over high heat and put it on a plate.

Step: wash the cow's feet, put them in a casserole together with sliced ginger and onions, and add enough water. Turn the heat to a low heat and simmer for 2-3 hours until the feet are rotten. Finally, season with salt and pepper and sprinkle with chopped onions. Prepared materials for roast beef feet with sauce: beef feet, soybean paste, sweet noodle sauce, ginger, garlic, cooking wine, salt, sugar. Step: wash the cow's feet and blanch them with water and set aside.

The authentic practice of braised beef feet: material: 2 onions, ginger and garlic, appropriate amount of cooking wine, light soy sauce, soy sauce, sugar, salt, chicken essence, appropriate amount of water steps: wash the feet, cut into large pieces, blanch and remove. Chopped onion, ginger and garlic. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and stir-fry to taste. Add the cow's feet and stir-fry until the surface is slightly charred.

Braised beef feet: clean up the beef feet and set aside, then put the ingredients and then put the wine, then put on the pot and stew, about half an hour later the fragrance begins to float out. Beef hoof flower practice: cut the beef tendon into segments, cross the flower knife (three knives and six petals) on one end, up to 3/4 of the tendon section. Sliced red pepper and winter bamboo shoots. Cut garlic into oblique sections. Sliced beef tenderloin. Beef slices are mixed with 15 grams of wet starch and egg whites are mixed and starched.