A list of the contents of this article:

How can fried noodles be simple and delicious?

1. Add oyster sauce and chili peppers and stir well with chopsticks. The last order of fried noodles is finished.

2. To fry delicious and simple noodles, you can follow the following steps: prepare the necessary ingredients: noodles, vegetables (such as carrots, bean sprouts, onions, etc.), meat (such as chicken, shrimp, beef, etc.), seasonings (such as soy sauce, salt, pepper, etc.). Boil the noodles in hot water, remove them and set aside. Pour the right amount of oil into the pan, stir-fry the onions, then add the meat, and stir until the color changes.

3. When stir-frying noodles, you can add appropriate amount of vegetables and meat to increase the taste and nutrition. Vegetables can choose carrots, bean sprouts, onions, vegetables and so on, while meat can choose chicken, beef, shrimp and so on. Stir-fry vegetables and meat and then add cooked noodles to stir-fry. When stir-frying noodles, you should pay attention to the heat. If the heat is too big, it is easy to paste the noodles. If the heat is too small, it is easy to cook the noodles. The firepower should be moderate, stir well, and make sure the noodles and seasonings are fully mixed.

How to make fried noodles

1. Prepare ingredients: noodles, vegetables (e.g. carrots, bean sprouts, onions, etc.), seasonings (such as salt, soy sauce, oyster sauce, cooking wine, etc.). Boil the noodles in boiling water, remove and drain. Wash the vegetables and cut them into shreds or small pieces. Pour the right amount of oil into the pan and stir-fry the chopped vegetables. Add the right amount of salt, soy sauce, oyster sauce, cooking wine and other seasonings, stir well.

2. Boil the water and boil the noodles until ripe. Rinse and drain with cold water, then mix well with a small amount of vegetable oil to prevent adhesion. Add salt, starch and cooking wine to the shredded meat, mix well and marinate for a while. Wash the green vegetables and cut open the cold oil in the hot pan, add the pickled shredded meat and stir-fry until the meat turns white.

3. First, boil the hot water in the pot, boil the water into the noodles, boil out the supercooled water and set aside. Step 8 then pour the oil into the pan, heat the oil at 60%, stir-fry the eggs and set aside. Step 9, then pour oil into the pan, heat the oil at 60%, add onions, green peppers and millet peppers, stir-fry soft, then pour in eggs and noodles and stir well. Step 10 next, add oil, salt and soy sauce, stir-fry sesame oil for 2 minutes.

4. The common practice of fried noodles is as follows: prepare ingredients: noodles, lean meat, bean sprouts, red peppers, onions, green peppers, garlic. Boil the noodles to medium well, remove them and cool them in cold water. Drain and pour into a plate. Wash bean sprouts, red peppers, onions and green peppers, drain, then shred and set aside. Cut the lean meat into shreds, add a little starch and cooking wine, and marinate for a while.

How do you make fried noodles? What food goes well with it?

Fried noodles with carrots and cabbages are delicious. Three shreds of fried noodles: fresh noodles, carrots, sausages, cabbage. Ingredients: salt, monosodium glutamate, light soy sauce soy sauce, soy sauce, green onions. Practice: cut carrots, sausages and rape into thin strips; cut chives into long sections; put salt and oil in the pot to boil water, put in dry noodles, until fresh noodles become loose, remove.

Side dishes: bean sprouts, chopped onions, eggs. Seasoning: salt, oil, chicken essence, light soy sauce, soy sauce, vinegar, sesame oil. Boiled noodles this is fresh alkaline water bought from the vegetable market. Boil the water in the pot, boil the water and add half a tablespoon of salt to it. Add salt to make the noodles stronger. Put the noodles in the pot and shake them off. Keep the noodles over high heat until medium well picks up the cold water. Too cold water can also make the noodles more tough. Then drain the water.

Noodles, eggs, green vegetables, bean sprouts, ham sausage: noodles cooked and remove cold water. Stir-fry the eggs and fry the ham sausage. Add bean sprouts and stir-fry green vegetables. Add noodles, 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Lao Gan Ma, stir-fry well out of the pan.

1 handful of fried noodles in soy sauce, 5 red onions, 2 slices of cabbage, half root of carrots, 1 egg, right amount of soy sauce, right amount of seaweed, right amount of peanut oil cut cabbage, carrots and onions into thin slices. Boil water in the pot, boil the noodles until medium well, then pick up. Add peanut oil to the noodles and mix well for bonding. Put oil in a non-stick pan and stir-fry shredded carrots, shredded onions and shredded cabbage.

Fried noodles: 300g of egg noodles, 3 potatoes, 200g of pork belly, 2 tablespoons of salad oil, right amount of ginger, right amount of spring onions, 2 tablespoons of soy sauce, light soy sauce 1 tablespoon, 2 star anise, a little salt, right amount of garlic. Practice: peel potatoes and cut pork into small pieces. Cool the oil in a hot pan, fry the pork over low heat until the oil is yellowed, add spring onions and ginger and stir-fry.

Soy sauce fried noodles ingredients: noodles 1 handful, red onion 1 peel 5, cabbage 2 slices, carrot half root, egg 1, soy sauce right amount, seaweed right amount, peanut oil right amount. Practice: (1) shred cabbage, carrots and onions. (2) boil the water in the pot, boil the noodles until medium well, then pick up. (3) mix well with peanut oil in the picked noodles for bonding.

How to make Sichuan fried noodles

1. Main ingredients: 300 grams of flour, 100 grams of pork, 1 onion, 1 potato, 1 carrot, 1 garlic, 120 grams of water, 1 tablespoon of salt, 1 tablespoon of vegetable oil, 2 tablespoons of Pixian bean paste, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, a few drops of sesame oil.

2. Sichuan fried noodles: 200g ramen noodles, right amount of chicken feather vegetable, right amount of shredded meat light soy sauce, right amount of chicken essence, right amount of old dried mother oil, right amount of chili pepper, right step of noodle pot, boil noodles until 8 minutes cooked, remove and cool with fresh water, pour into a bowl and mix with sesame oil.

3. Put the hand rolling noodles into a boiling water pan and cook them, then take out the noodles and cool them immediately. Control the water and mix in a little vegetable oil to keep the noodles from sticking. In this way, the noodles are ready, and then they can be fried. A friend of mine from Sichuan taught it.

4. Ingredients: 1 packet of Sichuan sauerkraut, 100g noodles, right amount of oil, half tablespoon of salt, 4 tablespoons of monosodium glutamate, 1 tablespoon of light soy sauce, half tablespoon of balsamic vinegar, 2 tablespoons of chili oil. Mix the flour with a little salt and seal for 30 minutes. Rub the dough into strips, roll into flakes, and add strips. Begin to stretch the strips and shake them into noodles by hand, with uniform strength and uniform thickness. Boil it in the pot. When the noodles are ripe, drain in cold water.

5. Cut pickled peppers and pickled ginger into pieces, dry chili and pepper, chopped coriander and garlic seedlings, chopped fat sausage and hot oil; stir-fry pickled pepper, dried pepper and Chinese pepper in the pan, stir-fry and stir-fry them for a while; in another pot, after boiling water, add noodles and vegetable leaves; remove the cooked noodles and vegetable leaves, put them in a sauce bowl, pour into fat sausage, and sprinkle with chopped onions.

6. Sichuan fried noodles: heavy taste, pepper and pepper are indispensable to create a spicy taste. Beijing fried noodles: beans, potatoes and other vegetables may be added, with heavy taste, seasoned with bean paste. Tips before stir-frying, make sure all the ingredients are ready, because the process of fried noodles is very fast, and you need to operate continuously once you start. Keep the heat under control, usually fried noodles need a lot of firepower to keep the food fresh and tasty.

How to make fried noodles

Put the noodles into boiling water, boil for a while, remove and wash with cold water; heat the pan, grease (so it won't stick to the pan), put in the eggs, stir-fry the eggs, stir-fry the shredded meat and monosodium glutamate (or chicken essence), season the noodles, and continue to stir-fry the noodles; change to chopsticks to stir the noodles, in order to stir the noodles, and then add eggs, spring onions, stir-fry for a while.

Add oyster sauce and chili peppers and stir well with chopsticks. The last order of fried noodles is finished.

Practice 1: put the noodles into boiling water, boil for a while, remove the cold water; heat the pot, grease (so it won't stick to the pan), put in the eggs, stir-fry the shredded carrots, stir-fry the shredded meat, stir-season, and then add the noodles to stir-fry; change to chopsticks to stir the noodles, in order to stir the noodles, and then add eggs, spring onions, stir-fry for a while.

Materials: 300 grams of noodles, 1-2 eggs, 75 grams of mung bean sprouts, 1 tablespoon of pepper, 1 tablespoon of cumin powder, 1 tablespoon of salt, 1 teaspoon of soy sauce, 1 spoon of peanut oil, half a cup of water.

How to make fried noodles is simple and delicious

1. Ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili (or chili sauce), light soy sauce (or soy sauce), eggs, coriander. Cut the ingredients into particles, the size of their own, finger belly size is more appropriate. Boil the noodles until there is no hard heart in the middle. Rinse with cold water and set aside.

2. After the onions and shiitake mushrooms are cleaned, cut into slices and set aside. At the same time, slice the ham sausage and set aside. Wash the parsley and cut it into pieces. At the same time, peel the garlic and cut it into mashed garlic. Wash the spinach, scald it with hot water, drain and set aside. The tomatoes are scalded with hot water, peeled off the surface, and sliced.

3. Ingredients: 250g noodles, 1 sausage, 1 tablespoon of soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 pieces of cabbage, a little salt. The noodles are cooked, washed with cold water and dried. Sliced sausage, cut vegetables vertically, one tablespoon, two spoonfuls of light soy sauce, one spoonful of sugar into sauce. First put in the green sausage, then add the noodles and stir well, finally add the sauce and stir well, season with a little salt and leave the pan.