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How to make ginger vinegar

Main ingredients: 100 grams of ginger and 250 grams of rice vinegar. Wash the ginger, cut it into thin shreds, soak it in rice vinegar, put it in a porcelain jar, seal it and set aside. For those with stomach problems, take 10 milliliters on an empty stomach. For those who detoxify fish and crabs, use ginger vinegar as seasoning. Efficacy: warm stomach and relieve pain, detoxify fish and crab. It is suitable for stomach cold pain, atrophic gastritis with deficiency cold, ascaris abdominal pain and so on.

2. 6 jin of turmeric, half jin of vinegar, 5 taels of brown sugar and the right amount of salt. Buy fresh turmeric in the supermarket or vegetable market, preferably the fresh turmeric before White Dew. After rinsing fresh turmeric with clean water, rub the skin off and put it into a basket. Rinse turmeric and cut into thin slices or shredded ginger. Marinate with salt for 3 hours and turn it several times to make all the sliced ginger marinate evenly.

3. Wash the surface of Laiwu ginger (there is no need to scrape the skin, the effect of ginger skin is stronger), cut into thin slices, and marinate for 20 minutes with salt. Heat the rice vinegar, rock sugar and Chinese wolfberry in a pot to dissolve the rock sugar, then put it into a clean, oil-free, sealable glass container to cool. Dry the pickled ginger slices and set aside for use. The ginger juice can be used to marinate meat or make cold dishes.

What is the effect of soaking sliced ginger in ginger vinegar

1. Ginger, white vinegar and liquor mixed together on the belly button can cure constipation. Ginger can stop vomiting in the stomach, but ginger also plays a very important role-pungent dispersing moisture. One is white wine, the other is white vinegar. Liquor does not need much, just a few drops, play the role of a medicine. Wine can introduce the effect of ginger into the kidney and promote the metabolic function of the kidney. The role of white vinegar so that hard stool can be softened, easy to eliminate.

2. [function] moderate temperature to stop vomiting. [attending] vomiting, abdominal warmth and fear of cold. For external use. Take the medicine cake and apply it to the bipedal heart of the child and bandage it with gauze. Change the dressing once a day. [postscript] quoted from "Folk prescriptions for all Diseases". The clinical effect of experience is multi-effect. Remind you: ginger and vinegar wine prescription (vomiting) this folk prescription comes from the Internet, please follow the doctor's advice before using it.

3. Ginger white vinegar liquor is affixed to the navel eye, it has a certain role in preventing and treating diseases, and has a good effect in the treatment of enteritis and diarrhea, as well as promoting digestion. it has the effect of preventing cold, keeping warm and losing weight, and for women, it also has the effect of preventing palace cold. of course, when using this method, we should also know some matters needing attention. The amount of white vinegar and liquor must be small.

How to submerge ginger? do you need to add water?

Ginger water: slice or crush the right amount of ginger and soak it in boiling water for 5-10 minutes. You can adjust the taste by adding spices such as lemon and honey according to your taste. Brewing ginger tea: cut fresh ginger into thin slices and brew it with boiling water. You can add lemon or honey to taste according to your preference. Sour ginger water: cut the ginger into thin slices, soak it in white vinegar and eat it after about 15 minutes.

Prepare a clean small pot, add water to boil, pour in sliced ginger water, blanch water for no more than a minute, wait for the water to boil again, you can turn off the fire, continue stirring for a while, wash off the salty taste of sliced ginger. Pour into the prepared sieve basin and scald the sieve basin together as you pour it.

Sweetened ginger is a dessert that balances the spicy taste of ginger. Peel the ginger and cut the ginger into thin slices. Then, soak the slices of ginger evenly in a bowl of warm water for 20 minutes to help remove the spicy and astringent taste of ginger. Then, put the soaked ginger in the pot, add the right amount of water and sugar to bring to the boil, then simmer over low heat for 30 minutes to 1 hour until the ginger is soft.

Add water to the pot, after boiling the water, put the raw ginger slices in the boiling water pan, blanch for 30 seconds, then remove and control the dry water. Mix the processed ginger with 1 tablespoon of salt and 1 tablespoon of sugar and 2 tablespoons of honey, then put the sliced ginger into a pre-treated glass container.

How to eat ginger in summer

1. If you feel anorexia in summer, you can get up early to drink a cup of warm water and cut a few ginger slices to stimulate gastric juice secretion and promote digestion. Brown sugar ginger tea brown sugar ginger tea is simple. Boil sliced ginger and brown sugar for about 15 minutes. Brown sugar has the effect of nourishing blood and activating blood. Boiling tea with ginger can improve body surface circulation and treat colds. Note that brown sugar ginger tea is only suitable for cold, not for summer fever.

2. The correct ways to eat ginger in summer mainly include the following: brewing ginger tea, adding dishes, making ginger candy and sliced ginger for external use. First of all, making ginger tea is a common way to eat ginger in summer. Slice or shred ginger and soak it in hot water. Add an appropriate amount of honey or lemon juice to enhance the flavor according to your taste. Ginger tea can not only help relieve summer heat, but also promote blood circulation, which has a good effect on alleviating the discomfort caused by air-conditioning disease.

3. The hot weather causes many people to lose their appetite or indigestion. Eating a piece of vinegar and soaking ginger every day can alleviate the above symptoms. Ginger has a unique spicy taste, can * * taste buds, spleen appetizer, and vinegar has the role of appetizer and blood circulation, soaking ginger in vinegar can better play the role of conditioning the spleen and stomach, suitable for people with spleen and stomach deficiency cold and indigestion. The method is to slice the fresh ginger, soak it in rice vinegar, add a small amount of sugar and salt, and then eat it three days later.

4. Ginger juice, milk, ginger juice 1 tablespoon, fresh milk 200ml, brown sugar right amount, ginger juice, milk and brown sugar mix well, stew over water to drink. If you catch a cold in summer, I believe everyone has heard the saying: eat radish in winter and ginger in summer, don't bother the doctor to prescribe a prescription. Eating ginger is the most healthy in summer. in hot weather, eating ginger can help sweating, warming the stomach and stopping vomiting, and treat a variety of diseases.