A list of the contents of this article:
- 1 、How can the sand of watermelon seeds be removed? the method of sand removal of watermelon seeds
- 2 、Do you have any skills to share for watermelon seeds to fishy?
- 3 、How can the sand of the watermelon seeds be cleared? how to wash the watermelon seeds when they are bought home?
- 4 、Are there any tips for deodorizing watermelon seeds worth sharing?
- 5 、What are the skills to share for watermelon seeds to fishy?
How can the sand of watermelon seeds be removed? the method of sand removal of watermelon seeds
1, watermelon seeds belong to shellfish, the more common cleaning method is to put watermelon seeds in clear water, add salt or sesame oil, so that put a night time, basically spit out the sand. If you don't have enough time to deal with them, soak them in salt water and stir them in the same direction (don't change directions). Then change the water and stir in the same way.
2. Watermelon seeds are a common kind of shellfish. When cleaning, you can put them into clear water, add an appropriate amount of salt or sesame oil, and rest overnight, so that most of them can spit out sand. If time is tight, soak the watermelon seeds in salt water and stir them gently in one direction. Then change the salt water and repeat the above stirring steps. Through repeated replacement of salt water and clear water, until the water quality is clear and free of sand.
3. Watermelon seeds are common shellfish, and they can usually be removed by soaking them in salt or sesame oil water for a period of time. Usually one night is enough to make the watermelon seeds spit out sand. If you need to wash the watermelon seeds quickly, soak them in salt water and stir them gently. This allows the sand to be expelled by the watermelon seeds more quickly. After each stirring, change the moisture and repeat the above stirring steps.
4. Salt water immersion method: watermelon seeds in light salt water will open their shells due to stimulation and automatically discharge sediment. Wine soaking method: mix the watermelon seeds with high concentration of wine and stand for about 10 minutes. After shaking, the watermelon seeds will spit out sand due to the action of alcohol. Soaking method of baking soda: baking soda has adsorption effect and can effectively remove the dirt of shellfish. Watermelon seeds open their shells and spit out sand when they are soaked in baking soda.
5. Wash and remove sand: watermelon seeds absorb a lot of sand during their growth, so they need to be washed thoroughly before cooking. Soak the watermelon seeds in clean water and add a small amount of salt to let them spit sand. Change the water at regular intervals until there is no more sand in the water. This process can effectively remove impurities and part of the fishy smell from the watermelon seeds. Soaking in salt water: soaking watermelon seeds in salt water is also an effective way to remove odor.
6. cleaning method: if there is enough time: the watermelon seeds belong to shellfish, the more common cleaning method is to put the watermelon seeds in clear water and add the right amount of salt, so that after one night, the sand will basically be spit clean.
Do you have any skills to share for watermelon seeds to fishy?
1. Wash and remove sand: watermelon seeds absorb a lot of sand during their growth, so they need to be washed thoroughly before cooking. Soak the watermelon seeds in clean water and add a small amount of salt to let them spit sand. Change the water at regular intervals until there is no more sand in the water. This process can effectively remove impurities and part of the fishy smell from the watermelon seeds. Soaking in salt water: soaking watermelon seeds in salt water is also an effective way to remove odor.
2. Wash and remove sand: watermelon seeds often contain sand, so they need to be soaked in clean water so that they can spit out sand. The addition of a small amount of salt helps to simulate the seawater environment and promote sand spitting. Usually soak for 1-2 hours and change water many times until the water is clear and sand is clear. Brush the shell: use a small brush or steel wire ball to gently scrub the shell of the watermelon seeds to remove sediment and impurities, pay attention to gentle operation to avoid damage to the watermelon seeds.
3. Wash and remove sand: soak the watermelon seeds in clean water and add a little salt to promote them to spit sand naturally. The process can take hours and sometimes even overnight. During this period, the water should be changed several times until the water is clear and free of sand. Brine immersion: add an appropriate amount of salt to the water, about 1%, that is, 10 grams of salt per liter of water.
4. Soak the seeds in salt water: soak the seeds in salt water for a period of time. Salt water can help the seeds to spit out sand and impurities, and at the same time remove part of the fishy smell. It should be noted that the concentration of salt water should not be too high, so as not to affect the taste of watermelon seeds. Add cooking wine: when cooking watermelon seeds, you can add an appropriate amount of cooking wine, the alcohol components in cooking wine can effectively remove the fishy smell of watermelon seeds.
5. Fast James water: put watermelon seeds into boiling water to remove fishy smell and impurities on the surface. Add a little cooking wine and sliced ginger to enhance the deodorization effect. Vinegar soaking method: some people like to soak watermelon seeds with vinegar. The acidic ingredients of vinegar can neutralize the fishy smell. But this method needs to control the amount of vinegar, so as not to affect the taste of watermelon seeds.
How can the sand of the watermelon seeds be cleared? how to wash the watermelon seeds when they are bought home?
1, watermelon seeds belong to shellfish, the more common cleaning method is to put watermelon seeds in clear water, add salt or sesame oil, so that put a night time, basically spit out the sand. If you don't have enough time to deal with them, soak them in salt water and stir them in the same direction (don't change directions). Then change the water and stir in the same way.
2. What are the cleaning methods of watermelon seeds after buying them home? Salt water immersion method: watermelon seeds in light salt water will be stimulated to open their shells and automatically discharge sediment. Wine soaking method: mix the watermelon seeds with high concentration of wine and stand for about 10 minutes. After shaking, the watermelon seeds will spit out sand due to the action of alcohol. Soaking method of baking soda: baking soda has adsorption effect and can effectively remove the dirt of shellfish.
3. Watermelon seeds are a common kind of shellfish. When cleaning, you can put them into clear water, add an appropriate amount of salt or sesame oil, and rest overnight, so that most of them can spit out sand. If time is tight, soak the watermelon seeds in salt water and stir them gently in one direction. Then change the salt water and repeat the above stirring steps. Through repeated replacement of salt water and clear water, until the water quality is clear and free of sand.
Are there any tips for deodorizing watermelon seeds worth sharing?
1. Wash and remove sand: watermelon seeds absorb a lot of sand during their growth, so they need to be washed thoroughly before cooking. Soak the watermelon seeds in clean water and add a small amount of salt to let them spit sand. Change the water at regular intervals until there is no more sand in the water. This process can effectively remove impurities and part of the fishy smell from the watermelon seeds. Soaking in salt water: soaking watermelon seeds in salt water is also an effective way to remove odor.
2. Wash and remove sand: watermelon seeds often contain sand, so they need to be soaked in clean water so that they can spit out sand. The addition of a small amount of salt helps to simulate the seawater environment and promote sand spitting. Usually soak for 1-2 hours and change water many times until the water is clear and sand is clear. Brush the shell: use a small brush or steel wire ball to gently scrub the shell of the watermelon seeds to remove sediment and impurities, pay attention to gentle operation to avoid damage to the watermelon seeds.
3. Wash and remove sand: soak the watermelon seeds in clean water and add a little salt to promote them to spit sand naturally. The process can take hours and sometimes even overnight. During this period, the water should be changed several times until the water is clear and free of sand. Brine immersion: add an appropriate amount of salt to the water, about 1%, that is, 10 grams of salt per liter of water.
4. Fast James water: put watermelon seeds into boiling water to remove fishy smell and impurities on the surface. Add a little cooking wine and sliced ginger to enhance the deodorization effect. Vinegar soaking method: some people like to soak watermelon seeds with vinegar. The acidic ingredients of vinegar can neutralize the fishy smell. But this method needs to control the amount of vinegar, so as not to affect the taste of watermelon seeds.
5. Add vinegar: vinegar has a good deodorization effect, which can effectively remove the fishy smell of watermelon seeds. When cooking watermelon seeds, you can add appropriate amount of vinegar, which can not only remove the fishy smell, but also make the taste of watermelon seeds more fresh and tender. Stir-fry at high temperature: the fishy smell of watermelon seeds mainly comes from the ammonia in the body, which volatilizes quickly at high temperature. Therefore, the fishy smell of watermelon seeds can be effectively removed by stir-frying at high temperature.
What are the skills to share for watermelon seeds to fishy?
1. Wash and remove sand: watermelon seeds absorb a lot of sand during their growth, so they need to be washed thoroughly before cooking. Soak the watermelon seeds in clean water and add a small amount of salt to let them spit sand. Change the water at regular intervals until there is no more sand in the water. This process can effectively remove impurities and part of the fishy smell from the watermelon seeds. Soaking in salt water: soaking watermelon seeds in salt water is also an effective way to remove odor.
2. Wash and remove sand: watermelon seeds often contain sand, so they need to be soaked in clean water so that they can spit out sand. The addition of a small amount of salt helps to simulate the seawater environment and promote sand spitting. Usually soak for 1-2 hours and change water many times until the water is clear and sand is clear. Brush the shell: use a small brush or steel wire ball to gently scrub the shell of the watermelon seeds to remove sediment and impurities, pay attention to gentle operation to avoid damage to the watermelon seeds.
3. Wash and remove sand: soak the watermelon seeds in clean water and add a little salt to promote them to spit sand naturally. The process can take hours and sometimes even overnight. During this period, the water should be changed several times until the water is clear and free of sand. Brine immersion: add an appropriate amount of salt to the water, about 1%, that is, 10 grams of salt per liter of water.
4. Soak the seeds in salt water: soak the seeds in salt water for a period of time. Salt water can help the seeds to spit out sand and impurities, and at the same time remove part of the fishy smell. It should be noted that the concentration of salt water should not be too high, so as not to affect the taste of watermelon seeds. Add cooking wine: when cooking watermelon seeds, you can add an appropriate amount of cooking wine, the alcohol components in cooking wine can effectively remove the fishy smell of watermelon seeds.
5. Fast James water: put watermelon seeds into boiling water to remove fishy smell and impurities on the surface. Add a little cooking wine and sliced ginger to enhance the deodorization effect. Vinegar soaking method: some people like to soak watermelon seeds with vinegar. The acidic ingredients of vinegar can neutralize the fishy smell. But this method needs to control the amount of vinegar, so as not to affect the taste of watermelon seeds.