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Sautéed Beef with Scallion's other practices

1. Main ingredients: 400 grams of fat cattle. Excipients: right amount of edible oil, right amount of salt, 1 teaspoon of soy sauce, 1 teaspoon of liquor, 1 gram of five-spice powder, a few drops of sesame oil, right amount of dried pepper, 1 onion, 1 section of onion. Get the fat cow ready. Shred onions and dried chili peppers. Pour oil into the wok and stir-fry with onions. Put in the fat cow and stir-fry over high fire. Stir-fry until the fat cow changes color and cook in the liquor to remove the fishy smell. Add five-spice powder, salt and soy sauce, stir well.

2. The procrastination has been even worse recently. T T hopes that you will not check me. Today, I will bring you a portion of my favorite fried beef with onions. Take out the secret sauce that I have pressed on the bottom of the box. If it is not delicious, hit me! It smells really good.

Prepare 250 grams of fat beef, 3 onions, 0.5 red chili, 0.5 chili, 2 tablespoons of yellow rice wine, 1 clove of garlic, 2 chives, shredded ginger, right amount of barbecue dressing, 2 tablespoons of salad oil. Shred onions, green peppers and red peppers, sliced garlic and chopped chives. Boil the water in the soup pot and add the fat beef rolls. Boil the water quickly. Remove immediately until the color changes. Drain.

The practice of Sautéed Beef with Scallion

1. Main ingredient: 250 grams of fat cow, one green onion. Seasoning: 10 grams of rice wine, 10 grams of light soy sauce, 8 grams of oyster sauce, 5 grams of sugar, a little vinegar, the right amount of coriander and garlic. Cut green onions into slices, cut coriander into slices, and set aside chopped garlic. Heat the wok, put in the right amount of oil, heat the heat, stir-fry the fat cattle, and put the rice wine. The color of the fried fat beef has almost changed, soy sauce, oyster sauce and sugar are fried well. Then stir-fry green onions for a few times until slightly soft.

2. Add seasoning: add chopped onions to the pan and continue to stir-fry, add appropriate amount of sugar, soy sauce and salt to season, stir well and add the right amount of water. Boil the sauce: bring the sauce to the boil and add the stir-fried onions, then add the right amount of water and starch to thicken, stir well and start the pot. Top plate: put the cooked Sautéed Beef with Scallion on the plate, and sprinkle with appropriate amount of sesame, coriander and other seasonings according to your personal taste, you can enjoy delicious food.

3, the procrastination is even worse recently. T T hope you will not check me. Today, I will bring you a portion of my favorite fried beef with onions. Take out the secret sauce that I have pressed on the bottom of the box. If it is not delicious, hit me! It smells really good.

Prepare 250 grams of fat beef, 3 onions, 0.5 red chili, 0.5 chili, 2 tablespoons of yellow rice wine, 1 clove of garlic, 2 chives, shredded ginger, right amount of barbecue dressing, 2 tablespoons of salad oil. Shred onions, green peppers and red peppers, sliced garlic and chopped chives. Boil the water in the soup pot and add the fat beef rolls. Boil the water quickly. Remove immediately until the color changes. Drain.

The practice of fattening cattle with onions

Ingredients: 300 grams of fat beef, 1 onion. Excipients: 2 tablespoons of edible oil, 2 grams of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 red pepper, 1 section of green onions. Shred onions. Add spring onions to the frying pan when the oil is hot and stir-fry. Put in the onions. Put in the fat cow. Stir-fry in high heat until it changes color and cook into cooking wine to remove fishy taste. Add spring onions, soy sauce, salt and light soy sauce. Stir well and turn off the heat.

[steps] prepare the material: thaw the fat beef slices ahead of time, shred onions, sliced garlic, shredded ginger and shredded green onions. Pickled fat cow: put the fat cow slices into a bowl, add light soy sauce, soy sauce, cooking wine, sugar, salt and pepper, stir well and marinate for 10-15 minutes.

Thin beef slices Japanese sweet soy sauce flavored onion shichimi (but not added) and style onion beef rice first cook d. Shred onions, sliced beef, soaked in water and soaked in blood.

Add Flammulina velutipes and cook, put it at the bottom of the bowl, blanch the fat cow and put it on Flammulina velutipes, sprinkle with soup and garnish with minced red pepper with coriander leaves. Onion fried beef ingredients: fat cow, onion accessories: edible oil, salt, cooking wine, soy sauce, light soy sauce, green onion method: put oil in the frying pan, add onions to fry fragrance. Add shredded onions and fat beef and stir-fry. Stir-fry in high heat until the fat cattle change color and cook in cooking wine to remove fishy.

Saute the fat beef with onion in boiling water, add pepper, a little cooking wine, cook the fat beef slices, drain and set aside; shred onion, hot oil in hot pot, saute the shredded onion with ginger and garlic slices, pour salt and chicken essence, a little light soy sauce stir-fry; add cumin powder, coriander section, stir-fry well.

The procrastination is even worse recently. T T hopes that you will not check me. Today, I will bring you a piece of my favorite fried beef with onions. Take out the secret sauce that I have pressed on the bottom of the box. If it is not delicious, hit me! It smells really good.

The practice of Sautéed Beef with Scallion Volume

Cut the onions into sections for the first time. Shred ginger and cut small sharp pepper. Put the right amount of oil into the pan. Stir-fry the green onion and shredded ginger into fragrance. Pour in the fat beef roll, stir-fry and change color. Add cooking wine, light soy sauce and bean sauce to stir-fry. Then add small sharp pepper, green and stir-fry. Finally, add the right amount of salt, stir-fry a few times and you can get out of the pan. At this point, Sautéed Beef with Scallion's paper is ready.

Thaw the fat beef rolls and cut them into thin slices. Cut the green onions into pieces, chopped ginger and garlic and set aside. Put the fat beef slices in a bowl, add cooking wine, soy sauce, salt, sugar and pepper, stir well and marinate for 15 minutes. Add a small amount of vegetable oil to the hot pot and stir-fry the ginger and garlic. Add spring onions to stir-fry for a while, put the pickled fat beef slices into the pan, stir-fry, so that the fat beef evenly colored.

Specific steps: peel the garlic and chop it into minced garlic, wash the spring onions and cut them into chopped onions, wash the onions and cut them into shreds, pour the fat cattle into a bowl and thaw them. In a small bowl, stir in light soy sauce, oyster sauce, sugar, black pepper, soy sauce, starch and water. Boil water in the pot, pour cold water into the fat cow water, boil the blood water out of the fat cow and rinse thoroughly.

You can make fried beef rolls with onions. Wash the beef rolls, blanch them in boiling water, drain and set aside. Then shred onions and cut Hangzhou peppers into sections and set aside. Fire, add the right amount of oil after the pan is hot, stir-fry the onions first when the oil is hot, and stir-fry the Hangzhou pepper section after about 1 minute, and add the right amount of soy sauce in the stir-frying process.

Boil the beef rolls in the pot with fresh water, blanch the beef rolls in the pot and remove them immediately to dry the water. The onion is peeled and shredded. Friends who like to eat chili peppers can cut some green and red peppers. Heat the oil in the first pan, stir-fry the onions several times, add light soy sauce and salt, then put the beef rolls in and stir-fry.

Fried beef with green onions, how to cook fried beef with green onions, green onions

Ingredients: 15g green onion, 200g beef, 5g garlic, 2g light soy sauce, 5g starch, 5ml edible oil, 2g oyster sauce, 2g salt. Sliced onion and garlic. Sliced beef. Add light soy sauce, sliced garlic and starch and mix well and marinate for 20 minutes. Put oil in the pan, pour in the beef, stir-fry until discolored. Put in oyster sauce. Add the sliced onions and stir-fry out of the pan.

Main ingredients for fried beef with scallion: 750 grams of beef tendon meat (or cucumber meat), 120 grams of green onions, 50 grams of sesame (roasted), 1 clove of garlic, 3 grams of pickled ginger: 50 grams of soy sauce, 1 gram of chili noodles, 40 grams of soybean oil, 6 dried mushrooms, 25 grams of yellow rice wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.

Step: wash beef slices, soak in water for 5 minutes, remove and drain, add half tablespoon salt, 2 grams soaked, 1 gram pepper, 1 egg white, 1 tablespoon starch, mix and marinate for 10 minutes. Add 1 tablespoon oil and stir well (to prevent stickiness). Cut 3 pieces of green onion, cut red pepper, slice 1 piece of ginger, slice 4 slices of garlic.

Beef green onion auxiliary salt appropriate amount of cooking wine right amount of ginger right amount of fried beef step beef slices, add wine, ginger, a little salt and marinate for 20 minutes, wipe dry; green onions roll razor set aside; skim beef slices in oil pan, change color, stir-fry until fragrant, add beef slices and stir-fry, season.

Step by step to make super delicious fried beef material: raw material: beef 500g, a green onion. A little garlic. Ingredients: light soy sauce, salt, chicken powder, white pepper, sesame oil.