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What's the difference between Yueqian rice and Yueguang rice?

Different regions of origin have different appearance characteristics. Different regions of origin. Yueguang rice is mainly produced in Xinyi County, while Yueqian Rice is produced in Yueqian City in the south of Ishikawa County. The appearance features are different. The appearance of the rice grain of Yueguang rice is smaller and white, and there is a white line in the center of the rice grain. On the other hand, the rice grain of Yue Qian rice is longer and translucent, and there is no white line.

First of all, from the point of view of origin, Yueqian rice is mainly produced in Yueqian country (present-day Fukui prefecture) in the northern part of Japan, while Yueguang rice is mainly produced in Niigata Prefecture, Japan. The natural conditions such as climate and soil in these two areas are different, which provides different environments for rice growth, which makes Yueqian rice and Yueguang rice different in taste and quality.

Yueguang is a trademark of Japanese rice and a variety of the same kind of rice. Yueguang rice is widely cultivated in Japan and is a household name. It is one of the representatives of high-grade rice, among which the fish marsh in Niigata Prefecture is the most famous. Yueguang rice tastes fragrant and waxy, soft, tastes good, and the price is relatively high. Japan Yueguang rice introduction: ⒈ Chinese name: Yueguang rice ⒉ Origin: Japan ⒊ advantages: full ears of rice.

When cooked, the taste is delicate, waxy and non-sticky. Among them, the most famous sushi rice variety in Japan is "Yueguang Rice" (Koshihikari), which is of good quality and is known as "the king of rice". There are also many other varieties of Japanese short-grain rice on the market, such as Hokkaido rice and Akita Komachi, which are also suitable for making sushi.

Japanese Yueguang rice: Yueguang rice is a high-quality rice variety in Japan, which is known as "royal rice". Its particles are full, the color is crystal clear, the taste is delicate when cooked, the hardness is moderate and the aftertaste is long. Indian long-grain fragrant rice: Indian long-grain fragrant rice is a very popular rice variety, famous for its unique aroma and taste. Its granules are slender, soft and waxy when cooked, with a rich aroma, making it very suitable for matching with a variety of Indian dishes.

What is the delicious rice?

Thai fragrant rice is also a very popular and delicious rice. This kind of rice has a unique aroma, the softness and elasticity of the cooked rice are just right, and the taste is excellent. Its long grain shape and unique fragrance make it very popular all over the world. Jiangsu silk rice Jiangsu silk rice is also a very delicious rice. Silk rice grain is slender, the cooked rice is loose and soft, and the taste is excellent.

Northeast rice: the northeast region produces high-quality varieties such as Heilongjiang Wuchang rice because of its fertile black soil and suitable climatic conditions. Wuchang rice is famous for its crystal clear, rich flavor, soft taste and elasticity. Jilin rice: Jilin Province has unique natural conditions, the rice produced is full of grains and tastes excellent. Northern Jiangsu rice: northern Jiangsu rice is famous for its bright color, delicate taste and rich nutrition.

Purple rice: purple rice is rich in antioxidants and has anti-aging effects. It has a unique aroma and taste, suitable for making pastries and desserts. Columbus rice: this is a kind of rice from America. It has a distinct taste and aroma. It is suitable for cooking all kinds of rice dishes. Thai fragrant rice: this is a kind of rice with strong aroma and unique taste, suitable for Thai food and Asian cooking.

Liaoning Panjin rice: Panjin City is known as "the land of fish and rice", and its rice ranks second in the national rice list. Panjin rice grain is full, the grain shape is complete, the gel consistency is high, the rice color and lustre is oily, the fragrance is rich, the gluten is greasy, the taste is excellent, it is a rare good product in rice. Panjin rice was approved as "National Geographic indication Product" by AQSIQ and won the honor of "China famous Brand" and "China well-known Trademark" at the same time.

Beidahuang rice Beidahuang rice is a well-known organic rice brand in China, which is planted on fertile land in Heilongjiang. This kind of rice has neat grain shape and bright color, and the cooked rice has moderate consistency and excellent taste. Because of its organic planting characteristics, it ensures its pure and pollution-free quality. Carret rice also has a good reputation in the market. Its rice is soft in taste and rich in flavor, so it is deeply loved by consumers.

Wuchang Rice: Wuchang Rice is one of the most famous rice in China. It tastes glutinous soft, sweet and delicious. It has unique quality and flavor. It is known as the "star of the rice industry" and has always been loved by consumers. Wuchang rice is planted in Wuchang City, Heilongjiang Province, where the local climatic conditions and soil environment provide unique conditions for its growth.

What kind of rice is delicious when cooking?

Xinxian Yueguang rice: this kind of rice is famous for its unique aroma and taste. The cooked rice is fragrant, soft and flexible, and is deeply loved by consumers. Sunflower sunshine delicacy 100 Wuchang rice: from the black land of Wuchang, this kind of rice is crystal clear and round when raw rice, soft and elastic when cooked, clear and sticky, very suitable for making sushi and rice balls.

Heilongjiang Wuchang rice: Wuchang rice from Heilongjiang Wuchang area, famous for its plump long grain, cooked glossy, soft taste and sweetness, is widely used in various catering occasions. Xiangshui rice in Mudanjiang, Heilongjiang Province: Xiangshui rice, which comes from Mudanjiang City, Heilongjiang Province, has been tribute rice since the Tang Dynasty. because of the uniqueness of its producing environment, the rice steamed from Xiangshui rice is glittering and oily and fragrant.

What kind of rice cooking is delicious, fragrant and soft Wuchang rice comes from Wuchang City, Heilongjiang Province, and is famous for its unique aroma and soft waxy taste. This kind of rice is full and hard. After cooking, the rice is glossy and gives off a charming aroma. During the Qing Dynasty, Wuchang rice was even selected as tribute rice for the royal family to enjoy. Xiangshui rice Xiangshui rice in Heilongjiang Province is also a famous high-quality rice species.

Which kind of rice is particularly delicious is as follows: Xinxian Yueguang rice sunflower sunflower delicacy 100 Wuchang rice golden dragon fish Panjin rice Huarun Wufeng cold small town rice black land plateau cultivation, raw rice crystal clear and round, soft and elastic when cooked, well-grained but sticky, suitable for making sushi rice balls.

Which variety of rice tastes best?

Rouge rice is a specialty of Tangshan City, Hebei Province, which is famous for its unique dark red color, fragrance, soft and tender taste and the effect of tonifying qi and nourishing blood. Although the price is lower than Jingyang and Wannian rice, the price of 2000 yuan per jin is still not cheap. Zizania latifolia rice is produced in Liuyang, Hunan Province. Zizania latifolia rice has been planted since ancient times. It is famous for its length and is called "the longest rice in the world".

Sanyou No. 1 is the third generation hybrid late rice variety, which not only achieved a remarkable yield of 1043 kg per mu, but also boiled rice with full grains, bright color, bright oil and rich flavor. Taifeng A Taifeng An is a high quality indica rice male sterile line bred by backcross of 8 generations with 71A as female parent and [Mi 31xue / (Bo B / Zhejiang 9248) F] F as male parent.

Wuyou Dao No. 2, commonly known as Daohuaxiang, has 15 leaves on its main stem, which can be called the highest leaf of rice. Although Wuchang is widely planted in Heilongjiang, due to the influence of the local climate, the maturity of rice is not ideal. At present, this variety is also widely planted in Jilin and Liaoning, requiring sparse planting and the use of farm manure or organic fertilizer. Excessive application of chemical fertilizer or planting density less than 6 inches may lead to lodging.

One of the rice varieties with the best taste is Daohuaxiang 2, which is Wuchang rice. Daohuaxiang 2 is one of the main rice varieties in Wuchang City because of its low yield, good rice quality and strong palatability. When buying rice, you should distinguish it carefully, because not all the rice in Wuchang area is Daohuaxiang 2. It is recognized as a rice variety with excellent taste. "the most delicious rice in China should be Wuchang rice, and the variety is called 'Daohuaxiang 2'.