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How to cook rice balls with traditional rice balls

1. Nanjing rice dumpling is a traditional Jiangsu snack. The production method is as follows: add the glutinous rice flour to the right amount of water and knead it into dough. Divide the dough into small pieces and rub it into long strips. Twist the long dough into a circle and flatten it into a pancake. Boil the glutinous rice pancakes in boiling water and remove them to cool. Cut the cooked glutinous rice pancakes into small pieces and mix well with sesame seeds and sugar. Rub the glutinous rice cubes into a ball with your hands.

Step 1: soak glutinous rice overnight, which is good for soaking. Steamed rice dumplings step 2 steamed in a water pot. The practice of rice dumplings takes about 320 minutes, and the glutinous rice is cooked transparently. Rice dumplings step 4 prepare ingredients, diced mustard, ham and Youtiao are divided into four. The practice of rice dumplings step 5 is to cover the vegetable board with cling film. The practice of rice dumplings is step 6. Spread the glutinous rice into a rectangle around 16x15.

3. Prepare the filling. Mix red bean paste (or other stuffing) with appropriate amount of white sugar to make it more sweet and delicious. If you like, you can also add some chopped nuts to the filling to increase the taste. Make rice balls with rice balls. Wash and dry your hands, put an appropriate amount of glutinous rice in the palm of your hand and press it into a small bowl. Then put in the right amount of stuffing, squeeze the edge of the glutinous rice, wrap it around the stuffing and knead it into a circle.

4. Steamed rice balls are a traditional Chinese snack, which is also popular in Japan, South Korea and other places. The main raw material of rice ball is glutinous rice, glutinous rice is a special kind of rice, its stickiness is very strong, so rice ball has good stickiness and taste. To make rice balls, the rice needs to be soaked in advance, usually for 4-6 hours, or overnight. The soaked rice should be rinsed with clean water and then steamed in a steamer.

5. Steamed rice ball is a traditional Chinese snack with a sticky and soft taste, sweet and delicious and unique flavor. it is a necessary delicacy for festivals and festivals in various places, and it has also been widely welcomed in family gatherings, friends' dinners and other occasions. Next, let's introduce the practice and recipe of rice dumplings.

6. Traditional rice ball materials: 400g rice, 10g Youtiao, half Marinated Egg, 15g sauerkraut, 10g dried radish, 10g minced meat, 2g cooked white sesame seeds, heat-resistant plastic bags: put 200g rice flat on the table, spread it into a rectangle, add fried sauerkraut and Marinated Egg (cut in half), plus a section of old Youtiao returned to the pan. Roll it up from both sides to the middle to form a rice ball.

How do you cook rice balls?

1. Materials: 1 bowl of miscellaneous grain rice, 1 Youtiao, 2 Marinated Egg, a little dried radish, a little minced meat, a little beef sauce. Prepare whole grains and rice. Use a kitchen knife to dry the radish and Marinated Egg cut it. Cover the bamboo curtain with plastic wrap and put the rice. With beef sauce and minced meat. Add Youtiao, Marinated Egg, dried radish and spread a layer of rice. Roll it up and hold on tight. Remove the cling film and finish the rice ball.

2. The practice of fried rice balls is as follows: 90 grams of glutinous rice, 10 grams of black sticky rice, 30 grams of minced meat and 20 grams of sesame seeds. Wash glutinous rice and black sticky rice respectively and soak for one night. Stir-fry in a sesame pan over low heat until it jumps in the pan, turn off the heat and continue to stir-fry for a moment. Steam the cage with gauze, pour in the glutinous rice and steam for 15 minutes.

3. First rinse the glutinous rice several times, soak it in clean water for 2 hours, remove from the bowl and add a small amount of water to the pan to steam thoroughly. Spread the steamed glutinous rice on the top, spread out the half piece of Youtiao and place it in the middle of the glutinous rice. Sprinkle some fried black sesame seeds and white sugar on top and finally roll the paper tightly from the outside to the inside. Into glutinous rice Youtiao rice balls can be added according to their own taste.

Question 3: step of cooking rice (rice ball) Glutinous Rice Balls material: 90 grams of glutinous rice, one stick of Youtiao: rinse glutinous rice, soak in a liquid steamer to drain water, cover the steamer with gauze, pour in glutinous rice, steam for 15 minutes to prepare a piece of cling film, scoop 1 spoonful of steamed glutinous rice, spread out with wet water on the back of spoon, put Youtiao on top, roll up, wrap at both ends, tighten the taste to make different flavors according to preference.

5. Today, I would like to introduce a very special local snack: glutinous rice bag Youtiao, which is also called rice ball. It is a famous breakfast snack in Jingzhou, Hubei Province. The sticky glutinous rice is covered with a layer of meat pine, and then wrapped with crisp Youtiao and crisp pickles, pickles and other side dishes, a bite, taste super rich, super fragrant ah.

How do you cook rice balls?

The first step is to prepare miscellaneous grains and rice. Then use a kitchen knife to dry the radish and Marinated Egg cut it. Cover the bamboo curtain with plastic wrap and put the rice. With beef sauce and minced meat. Add Youtiao, Marinated Egg and dried radish. Spread another layer of rice. Roll it up and hold on tight. Remove the cling film and finish the rice ball.

To make rice balls, the rice needs to be soaked in advance, usually for 4-6 hours, or overnight. The soaked rice should be rinsed with clean water and then steamed in a steamer. Add the right amount of salt and sugar to the steamed rice while it is hot, then stir it well with a wooden spoon or shovel to make the rice thicker.

The ratio of glutinous rice to brown rice is 5:1, and there can be more glutinous rice, both of which are soaked overnight. Then you can cook glutinous rice according to the amount of water you usually cook. If it is the first time to cook rice cakes, it is recommended to cook more rice, otherwise too little rice will break.

The practice of rice dumplings step 1: soak glutinous rice overnight, which is good. Steamed rice dumplings step 2 steamed in a water pot. The practice of rice dumplings takes about 320 minutes, and the glutinous rice is cooked transparently. Rice dumplings step 4 prepare ingredients, diced mustard, ham and Youtiao are divided into four. The practice of rice dumplings step 5 is to cover the vegetable board with cling film. The practice of rice dumplings is step 6. Spread the glutinous rice into a rectangle around 16x15.

The practice of rice dumplings, Shanghai special breakfast.

1. Materials: 1 bowl of miscellaneous grain rice, 1 Youtiao, 2 Marinated Egg, a little dried radish, a little minced meat, a little beef sauce. Prepare whole grains and rice. Use a kitchen knife to dry the radish and Marinated Egg cut it. Cover the bamboo curtain with plastic wrap and put the rice. With beef sauce and minced meat. Add Youtiao, Marinated Egg, dried radish and spread a layer of rice. Roll it up and hold on tight. Remove the cling film and finish the rice ball.

2. Put the sugar into the pot, add the right amount of water, boil over high heat, stir constantly, boil until the sugar dissolves into syrup, cool and set aside. Divide the kneaded glutinous rice dough into equal portions, take a growing strip, place the red jujube paste in the center, knead it into a ball, and knead it into glutinous rice paste. Roll the glutinous rice paste with sesame seeds, Chinese wolfberry or other favorite ingredients, cut into small pieces and serve with syrup.

3. The rice for making rice dumplings needs to be soaked in advance, usually for 4-6 hours, or overnight. The soaked rice should be rinsed with clean water and then steamed in a steamer. Add the right amount of salt and sugar to the steamed rice while it is hot, then stir it well with a wooden spoon or shovel to make the rice thicker.

4. Practice: rinse glutinous rice, soak in a liquid steamer, cover with gauze, pour in glutinous rice, steam for 15 minutes to prepare a piece of cling film, scoop out a spoon of steamed glutinous rice, spread out with wet water on the back of a spoon, put Youtiao on top, roll it up, wrap it at both ends, tighten the taste and make it into different flavors according to preference.

The practice of cooking rice balls, how to cook rice balls, and the common practice of cooking rice balls.

1. Add the glutinous rice flour to the right amount of water and knead it into dough. Divide the dough into small pieces and rub it into long strips. Twist the long dough into a circle and flatten it into a pancake. Boil the glutinous rice pancakes in boiling water and remove them to cool. Cut the cooked glutinous rice pancakes into small pieces and mix well with sesame seeds and sugar. Rub the glutinous rice cubes into a ball with your hands. Nanjing rice ball is a delicious snack with a soft and waxy taste and moderate sweetness.

2. Soak the glutinous rice overnight, drain the water and steam it in a steamer. Diced mustard and ham sausage. Dice Youtiao, cooked salted egg yolk and prepare minced meat. Prepare a plastic wrap and cover it with glutinous rice, the size of which is as you like. Add egg yolk and diced ham. Add minced meat and mustard. Finally, put in the Youtiao. Cover it with a layer of glutinous rice.

Question 3: the steps of making rice dumplings (rice balls) Glutinous Rice Balls material: 90 grams of glutinous rice, one stick of Youtiao: rinse glutinous rice, soak a liquid steamer to put water, cover the steamer with gauze, pour in glutinous rice, steam for 15 minutes to prepare a cling film, scoop a spoonful of steamed glutinous rice, spread it with wet water on the back of a spoon, put Youtiao on top, roll it up, wrap it at both ends, tighten the taste to make different flavors according to preference.

4. Steamed rice ball is a traditional Chinese snack, which is mainly made of glutinous rice and tastes soft and sweet. There are many common ways to make rice balls. Here is a simple way to make rice balls: material: glutinous rice: 500 grams of red bean paste: right amount (you can also use other fillings, such as peanuts, black sesame seeds, etc.) White sugar: right amount of water: right amount of steps: soaking glutinous rice in advance.

5. Glutinous rice flour 500 grams of water, 300 milliliters of sugar, 150 grams of sesame, right amount of Chinese wolfberry, right amount of red jujube: put glutinous rice flour into a large bowl, slowly add water, knead into smooth dough, wake up for about 10 minutes. Enucleate the jujube, wash it, put it in a pot, boil it with water until soft and rotten, remove and cool. Set aside. Add the cooked dates to the blender and beat them to a muddy shape. Set aside.

6. The ratio of glutinous rice to brown rice is 5:1, and there can be more glutinous rice, which are soaked overnight. Then you can cook glutinous rice according to the amount of water you usually cook. If it is the first time to cook rice cakes, it is recommended to cook more rice, otherwise too little rice will break.