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How to cook rice wine

The way to cook rice wine: prepare the materials you need: glutinous rice, rice, wine koji, water. Mix glutinous rice and rice together, add the right amount of water and stir well. Add the koji to the mixed rice and stir well again. Pour the mixed rice into a steamer, add the right amount of water and cook over high heat for 30 minutes. Take out the cooked rice, put it into a container, add the right amount of water, and stir well.

Boiled rice wine, raw materials: Rice wine 1 bowl, water 2 bowls. Pour 2 bowls of water into the pot and bring it to a boil again. If the rice wine is not too sweet, add the right amount of rock sugar. Wine brewed Xiaoyuanzi, raw materials: sticky rice noodles, rice wine, sweet-scented osmanthus trees. Sticky rice noodles are synthesized into batter, kneaded into small circles, and the rice wine is prepared in advance.

How to cook rice wine to prepare raw materials: glutinous rice, sweet wine koji, water. Steaming glutinous rice: steaming glutinous rice after soaking. Cooling treatment: cool the steamed glutinous rice to a suitable temperature. Add Jiuqu: mix the sweet koji with some water and sprinkle evenly on the glutinous rice. Fermentation: put the processed glutinous rice into a sealed container for fermentation. Storage and ripening: after fermentation, store for a period of time until the rice wine is ripe.

How to cook sweet wine

Boiled rice wine, raw materials: Rice wine 1 bowl, water 2 bowls. Pour 2 bowls of water into the pot and bring it to a boil again. If the rice wine is not too sweet, add the right amount of rock sugar. Wine brewed Xiaoyuanzi, raw materials: sticky rice noodles, rice wine, sweet-scented osmanthus trees. Sticky rice noodles are synthesized into batter, kneaded into small circles, and the rice wine is prepared in advance.

After boiling water in the pot, boil the Yuanxiao until it floats. At the same time, pour the sweet wine, also called mash, into a small pot and heat it over medium heat. You can add a small amount of water; remove the cooked Yuanxiao and put it in the sweet wine for another 1 minute; break up the eggs and slowly pour them into the pot. Stir a little with a spoon and add a little sugar.

Add an appropriate amount of water to the pan until it boils (not too much water), then turn to low heat and continue to boil for about three minutes. Put in the right amount of fresh sweet wine. Sweet wine should not be too much, otherwise it will cause the liqueur to be too strong and dense. Put in the white sugar. The amount of white sugar is still personal taste (if it is old sweet wine, it is suitable to put brown sugar, taste more mellow). Break the eggs and mix them in a bowl. Pour into the liqueur. Add Chinese wolfberry when the eggs are almost cooked.

Ingredients: one egg, two tablespoons of sweet wine, one rice cake, one spoonful of brown sugar. Cooking method: prepare a clean pot, do not have oil in the pot, add the right amount of water to the pot, not too much, because after adding sweet wine and eggs, this is sweet wine soup, if there is too much soup, it will not taste good.

First, boil the right amount of water, put in the sweet wine, the sweet wine should not be too much, too much sweet wine will cause the wine to be too strong, then add the right amount of white sugar, pour the beaten eggs into the sweet wine, and add some Chinese wolfberry when the eggs are almost ripe, which can increase the aroma of the sweet wine, but also very beautiful, and can be drunk after two minutes.

How to cook rice wine to prepare raw materials: glutinous rice, sweet wine koji, water. Steaming glutinous rice: steaming glutinous rice after soaking. Cooling treatment: cool the steamed glutinous rice to a suitable temperature. Add Jiuqu: mix the sweet koji with some water and sprinkle evenly on the glutinous rice. Fermentation: put the processed glutinous rice into a sealed container for fermentation. Storage and ripening: after fermentation, store for a period of time until the rice wine is ripe.

The method of cooking sweet wine at home

Prepare the rice you eat at home and take the amount of rice you need according to the amount of sweet wine and medicine you need. Then cook the rice, let it cool, crush the sweet wine and medicine, and wait for the rice to cool. Finally, mix the crushed sweet wine powder into the rice, stir well, add a little water and leave for 24-48 hours.

Ingredients: one egg, two tablespoons of sweet wine, one rice cake, one spoonful of brown sugar. Practice: prepare a clean pot, do not have oil in the pot, add the right amount of water to the pot, not too much, because after adding sweet wine and eggs, this is sweet wine soup, if there is too much soup, it will not taste good.

Ingredient: right amount of glutinous rice. Excipients: appropriate amount of sweet wine koji. Practice: soak glutinous rice for one night or more than 4 hours, can be easily crushed. Rinse clean, steam through water, and let the steamed rice cool. It can be put to hand temperature in winter, not higher than 40 degrees. Sprinkle a little cold water on the rice, pour in the right amount of sweet wine koji and mix well. The dosage refers to the instructions on the packing bag. Press the mixed rice flat and compact with a spoon. Dig a hole in the middle to make it easy to observe the wine.

Raw material preparation: Rice, sweet wine koji, pure water. Amoy rice and soak: first, wash the rice clean, then soak for 12-24 hours, until it can be easily crushed. Steaming: put the soaked rice in a steamer and steam for 20-30 minutes, or choose the cooking procedure of an electric rice cooker to cook. Cooling and mixing wine koji: put the steamed rice in a large clean container to cool. When the rice is warm enough to touch slightly hot, mix in the sweet wine qu.

What to do: prepare a clean pan and make sure there is no oil in it. Add the right amount of water, not too much. Because sweet wine and eggs need to be added later, too much water will dilute the sweet wine soup and affect the taste. Fire the water in the boiling pan. In the process of boiling water, brown sugar can be added to make the bottom of the soup sweeter. After the water boils, beat in an egg and rice cake.

How to cook sweet wine and taste good

1. Ingredients: 100 grams of sweet wine, 1 egg, 1 passion fruit, right amount of sugar. Liqueur, eggs and passion fruit are ready. Boil the pot with the right amount of water, then put in the sweet wine. Dig out the pulp of passion fruit and put it in, then add the right amount of sugar. Reboil for about 30 seconds, then beat in 1 egg. Close the lid immediately after beating the eggs and bake for about 3 minutes.

2. After boiling water in the pot, boil the Yuanxiao until it floats. At the same time, pour the sweet wine, also called mash, into a small pot and heat it over medium heat. You can add a small amount of water; remove the cooked Yuanxiao and put it in the sweet wine for another 1 minute; break up the eggs and slowly pour them into the pan. Stir slightly with a spoon and add a little sugar.

3. Ingredients: one egg, two tablespoons of sweet wine, one rice cake, one spoonful of brown sugar. Cooking method: prepare a clean pot, do not have oil in the pot, add the right amount of water to the pot, not too much, because after adding sweet wine and eggs, this is sweet wine soup, if there is too much soup, it will not taste good.

4. How to cook sweet wine well the best partner for drinking sweet wine is the egg. When cooking sweet wine, you can break up the egg, or you can remove the eggshell and cook it directly without breaking it up. This method of cooking should first boil the egg, sweet wine can not be boiled for a long time, and nutrition will be lost. So you should first boil the egg before adding sweet wine, and you can also add an appropriate amount of small dumplings. General sweet wine is to add white sugar, but if it is old sweet wine with brown sugar will taste more mellow.

5. Prepare the rice you eat at home and take the amount of rice you need according to the amount of sweet wine and medicine you need. Then cook the rice, let it cool, crush the sweet wine and medicine, and wait for the rice to cool. Finally, mix the crushed sweet wine powder into the rice, stir well, add a little water and leave for 24-48 hours.

6. Prepare a clean pan and make sure there is no oil in it. Add the right amount of water, not too much. Because sweet wine and eggs need to be added later, too much water will dilute the sweet wine soup and affect the taste. Fire the water in the boiling pan. In the process of boiling water, brown sugar can be added to make the bottom of the soup sweeter. After the water boils, beat in an egg and rice cake.