A list of the contents of this article:
- 1 、How do you make the grilled chili noodles?
- 2 、How to process the big and small materials in authentic Taihe board noodles?
- 3 、How do you make the noodle recipe for baked cakes?
- 4 、What is the big noodle?
How do you make the grilled chili noodles?
1, barbecue chili noodles for oil chili, the practice is as follows: preparation: right amount of chili powder, right amount of pepper, right amount of five-spice powder, right amount of sesame, right amount of salt.
2, in fact, this is very simple, the main raw material is chili noodles, you can add some sugar, white sesame seeds. Pepper can be added according to your own preferences. Add some salt. I like to add salt while baking, so I can't put enough salt in the pickled salt. friends who don't want to sprinkle salt in the back can put more salt when pickling. Cumin powder is also added according to your own preferences, if you like the taste of cumin, add more.
3. Steps: cut the dried chili into small pieces, stir-fry the cut dried chili with pepper, cinnamon and cumin to crisp flavor; cool the fried raw materials for a while, then put them into a grinding cup and grind them together with a little sesame; the ground chili noodles should be thoroughly cooled before they can be stored in a sealed bag, otherwise they are easy to regain moisture and deteriorate.
4. The barbecue vendor uses chili powder, also known as chili noodles. Take "self-made chili noodle" as an example, the practice is as follows: main ingredient: dry red wine pepper 400g excipients: cooked sesame 10g, pepper right amount, big material 2, cinnamon 3, cumin appropriate step: wipe the dry pepper surface floating soil, can make the kitchen paper damp, gently wipe the pepper surface. Cut the dried chili into small pieces, break the material and cinnamon into small pieces.
How to process the big and small materials in authentic Taihe board noodles?
1. First, cut the selected fresh raw butter into small pieces and put the small ingredients in the pot together. Simmer for 1 hour. After the oil temperature rises to about 200 degrees, remove the small ingredients after the oil is cooked.
2, after the release of the flavor of the small ingredients, remove the fry-resistant ingredients, nutmeg, licorice, cinnamon, ginger, etc., and put them back. It doesn't matter if the oil is high, low, long and short. Skilled hands and experienced people usually put in the pot together, but the oil temperature should be controlled a little lower.
3. First of all, buy good oil, chicken oil, salad oil. Say big material, weigh small ingredient millennium health 15 grams, star anise 20 grams, fennel 15 grams, Angelica dahurica 10 grams, Qianli incense 10 grams, gardenia 10 grams, star anise 40 grams, fragrant sand 20 grams, clove 6 grams, magnolia 8 grams, pepper 20 grams, cumin 30 grams. Boil all the oil, remove it, and deep-fry the prepared large and small materials for 45 minutes until star anise paste.
4. Cut the fresh raw butter into pieces and boil together with the small ingredients for 1 hour. After the oil temperature rises to about 200 degrees, remove the small materials. Oil temperature dropped to about 100 degrees, add spices such as large materials, spring onions, ginger, star anise, slowly rise to about 200 degrees, fry for 1 hour. Add dried chili peppers and keep stirring to heat the ingredients and chili evenly. Add beef cubes and simmer for 40 minutes until beef medium well.
5. Tools / materials-2000 grams of butter (refined)-500g chicken oil-1000 g salad oil-100g beef (tenderloin)-500g dried chili peppers-10 kinds of large ingredients-12 kinds of small ingredients-bowls-pots-spoons-pots-plate making steps to buy butter, chicken oil and salad oil.
How do you make the noodle recipe for baked cakes?
1. Put the yeast into a small bowl and boil it with a small amount of warm water. Add sugar, flour and yeast water in the basin by hand and then slowly add the rest of the water. Add corn oil to form a ball, wake up for 10 minutes and then knead into a smooth dough. Start the oven to ferment the dough and take it out after 30 minutes. Remove the dough from the oven, exhaust and smooth, and continue to feed it into the oven for a second wake-up call, taking 15 minutes.
2. Fabric: 20 jin of high gluten flour, 60 g of dry yeast, 65 g of baking powder, 2 taels of sugar, 1 tablespoon of cheese powder, 12 jin of water. 400 grams of salad oil. Stuffing: 11 jin of minced pork (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons cumin, right amount of chili oil, right amount of horseradish powder, right amount of bean paste (fried) chicken powder. Half a bottle of oyster sauce (or always smoke the right amount) the right amount of salt.
3. Fabric: the fabric for making Tujia pancakes is a mixture of high-gluten flour, dry yeast, baking powder, sugar, cheese powder and water, plus 400 grams of salad oil. Stuffing: the main ingredients of the stuffing are minced pig meat, with garlic, ginger, cumin, chili oil, horseradish powder, bean paste, chicken powder and oyster sauce, seasoned with salt and chili oil.
4. Put the flour into a basin, add warm water, alkali and refined salt, mix well, cover with a dry wet cleaning cloth and simmer for about 30 minutes.
5. The production method of baked cake noodles: 300g flour, 10g dry yeast, 30g sesame paste, 20g white sesame, 15g pepper powder, 10g salt and 1 egg. Take a container and put in sesame paste and a little warm water. Stir with a spoon and grind sesame paste along the wall of the bowl. Add salt and pepper to the live sesame paste and stir well.
What is the big noodle?
Upstairs is wrong, more ingredients, there are star anise, cinnamon, incense leaves, Angelica dahurica, nutmeg, cloves … Wait. The noodles made by mixing them according to a certain proportion are called big noodles.
Put it on the dish. Spicy noodles is one of the main raw materials of five-spice powder, which is made from star anise, pepper, cinnamon, cumin and cloves, which is used to enhance the flavor when cooking. Putting the noodles on the dishes can make the flavor better and increase the flavor of the dishes, but the smell on the meat is not so good, so it is better to put the fried noodles on the dishes.
It should be the crushed substance of spice star anise (there is also a place called Dayao). I mean, you're not based on some rumors that it's a crushed poppy shell. It's a rumor that no one will risk his life for a few pancakes.