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How to make red paste crab delicious

1. Preparation materials: red paste crab, ginger, garlic, spring onions, cooking wine, salt, soy sauce, sugar, sesame oil, water, cornflour. Wash the red paste crab and set aside. Chopped ginger, garlic and onion. Set aside. Cool the oil in a hot pot and saute the ginger, garlic and spring onions. Add red paste crab and stir-fry well. Add cooking wine, salt, soy sauce, sugar and water and boil over low heat for 10 minutes. Add cornflour and thicken and sprinkle with sesame oil.

2. Steamed red paste crab preparation materials: choose fresh red paste crab, wash clean, cut off feet and rough edges. Cooking process: put the crab in a steaming plate, add the right amount of ginger and green onions to remove the fishy smell, sprinkle with a little cooking wine to make it fresh. Steaming: put the steamer in a steamer and steam over high heat for about 20 minutes until the crab shell turns red. Seasoning: after taking out, sprinkle with chopped onions and minced ginger, sprinkle with pre-prepared soy sauce and sesame oil and serve.

3. Stewed red paste crab is one of the best ways to retain the original delicious taste of red paste crab. First of all, wash the red paste crab thoroughly with water, especially the key parts such as crab clamp and Gill. Then, put the washed red paste crab into the hot oil, add the right amount of pepper, spices and other seasonings, simmer slowly. When the crab meat is fully integrated with the seasoning and the aroma is overflowing, you can taste the delicious taste of stewed red paste crab.

4. Cooking: put the fried crabs and seasonings into the pot, add water without ingredients, simmer until the soup is full-bodied, sprinkle with chopped onions. Red paste crab porridge preparation materials: red paste crab, rice, ginger, salt, chicken essence, pepper. Cleaning and treatment: same as steaming steps. Boil porridge: wash the rice and put it in a pot and boil it with water to make the porridge bottom. Add crabs: when the porridge is half-cooked, add processed crabs and sliced ginger.

5. Buy a red paste crab in the vegetable market and soak the crab in high concentration salt soup overnight to make a salted crab. Break the navel of the crab and rinse it with a toothbrush. Don't miss the corner. Lift the crab lid (back armor) and put it aside and remove both sides of the crab gills. People who are afraid of the cold can also take out the middle crab heart, which is also called crab hexagonal plate. We usually don't take out crabs. Clear out the crab's mud bag (in the mouth), some people call this crab stomach.

What is the eating method of red paste crab to share?

1. Red paste crab fried rice: this is a very common way to eat. Stir-fry the meat and paste of red paste crab, then add the fried rice, season with salt and pepper, and sprinkle with chopped onions. This way of eating is simple and easy to make, but it tastes delicious.

2. Red paste crab is the most common way to eat red paste crab. People should wash it with water after buying this kind of thing, especially its crab pliers and crab gills. After cleaning, put it in the oil in the pot, and then add some pepper seasoning to clear stew. Drunken red paste crab.

3, steamed red paste crab: this is the most common way to eat, but also the best way to retain the original flavor of red paste crab. Wash the red paste crab, put it into the steamer, add the right amount of ginger and green onions, steam cooked, the delicious taste of the red paste crab can be fully displayed. When eating, you can dip it in a little vinegar or soy sauce to improve the taste. Red paste crab fried rice: this is a combination of red paste crab and rice.

How long does the red paste crab usually boil?

1. Generally speaking, the time of steaming red paste crab can not be less than 15 minutes. According to the size of the crab, it is appropriate to boil the water for 8-10 minutes.

2. Crab production method: first of all, we remove the sharp claws of the crab (1500 grams) to prevent scratches. Chop off the two vice of the crab and then remove the rope. Then we clean the whole crab with a brush and cut the cleaned crab in the middle and set aside. Then we will take off the crab clamp to break, the purpose of this step is to make the crab clamp can taste better.

3. Boil the water first, boil the water, and put the crabs on the steaming rack. Cover and steam over high heat for 10 minutes. The lid must not be opened halfway, so the water must be enough to avoid boiling the pot. Steamed crabs. First add the right amount of peanut oil to hot, steamed crabs in a plate with a clip, sprinkle with chopped onions, and then sprinkle with peanut oil on it. If the oil is hot, it will make a nourishing sound when drenched with chopped onions.