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How to make an authentic northeast string?

1. Preheat the barbecue oven or charcoal fire until the charcoal fire turns white on the surface and start the barbecue when the firepower is moderate. Put the string on the barbecue grill and pay attention to the heat to avoid burning. Flip the string to ensure that each side is heated evenly until the surface is golden and the food is thoroughly cooked. In the barbecue process, you can brush with a layer of oil or sauce to increase the flavor. Seasoning and enjoyment: the roasted kebabs can be dipped in different sauces according to your taste.

2. Roasting: put the strands on the grill and adjust the firepower and baking time according to the difference between meat and vegetables. Meat needs to be turned frequently to avoid scorching, while vegetables and seafood should be observed for discoloration. Smear seasoning: in the baking process, you can use a brush to dip an appropriate amount of seasoning (such as chilli oil, cumin powder, etc.) on the food surface to increase flavor.

3. Prepare ingredients: the northeast series of ingredients are rich and varied, including all kinds of meat, vegetables, tofu and so on. Common meats include mutton, pork, beef and chicken, vegetables include potatoes, eggplant, green peppers and onions, and tofu includes tofu skin and dried tofu. According to personal taste, you can choose suitable ingredients to make. Processed ingredients: the selected ingredients will be processed.

4. First of all, we need to prepare ingredients. The northeast string of ingredients is rich, including all kinds of meat, seafood, vegetables and so on. Common are mutton, pork, chicken, beef, squid, shrimp, crab, tofu, corn, mushrooms, green peppers, onions and so on. These ingredients need to be washed in advance and cut into blocks or flakes suitable for strings. Then we need to prepare the seasoning.

5. First of all, the selection of the northeast series pays attention to freshness. The choice of meat is mostly pork, beef, mutton and so on, the meat is fresh and juicy, the texture is clear. In the process of processing, the kebabs will be pickled for better taste. Pickled seasonings usually include light soy sauce, soy sauce, cooking wine, salt, sugar, five-spice powder, chili powder, cumin powder, etc., these seasonings make the kebabs taste more delicious. Secondly, the cooking style of the northeast string is unique.

The practice of string incense (the practice and formula of string incense)

Heat the butter in a wok, add 15 grams of pepper, 25 grams of dried pepper, ginger and garlic to stir-fry, then stir-fry in Sichuan spicy hot pot and stir-fry with rice wine. Boil the rest of the ingredients with the old soup in a wok, then cook your favorite food and serve it with a hot pot dish.

The formula and practice of string incense base are as follows: raw materials: 2000 grams of dried chili, 400g of Pixian Douban, 200g of ginger, 500g of garlic, 400g of Chinese prickly ash, 60g of star anise, 20g of nai, 50g of fennel, 30g of cinnamon, 20g of grass fruit, 10g of fragrant leaves, 5g of cloves, 10g of Piper longum, 500g of lard, 5500 g of lettuce oil.

Sichuan string incense practice: prepare ingredients: beef, mutton, chicken, bean skin, tofu, mushrooms, vermicelli, etc., cut into pieces of appropriate size. Prepare seasoning: pepper, dried pepper, ginger, garlic, coriander, soy sauce, vinegar, sugar, salt, cooking wine and so on. Put pepper, dried pepper, ginger, garlic and other seasonings into a bowl, add appropriate amount of soy sauce, vinegar, sugar, salt, cooking wine, stir evenly to become dipping ingredients.

Spices: star anise, incense leaves, pepper, dried pepper, grass fruit, tangerine peel, grass fruit, cinnamon, cardamom. Seasoning: cooking wine, light soy sauce, sugar, salt, Haidilao hot pot base, white cooked sesame. Materials: a big bone stick, spring onions, ginger, garlic, cauliflower, lotus root, Flammulina velutipes, potato chips, tofu skin, tofu bubble, tofu, fish balls.

Ingredients: 200g meat, 50g ginger, 50g garlic, sign 100. Wash the main ingredients and cut the meat into slices. Put it in a clean basin. Wash the vegetables that need to be cut (such as radish, cucumber, etc.), cut them into small pieces, and then put them on a clean plate. Disinfect the visa at high temperature, then put it in a clean barrel, and then facilitate the string of signatures at the back.

Practice: 1 wash the above dishes into string 2 to heat the pot, pour in a little oil, after the oil is hot, add pepper (fried pepper oil), add white water (or broth), and then add spring onions and ginger. 3 after the water boils, add chili noodles (I add a packet of hot and sour noodles;) 4 you can rinse.

The method of making mutton kebabs

Wash the mutton, cut it into small pieces, put it in a larger basin, add eggs and the right amount of cooking wine, starch and soy sauce and stir well. After the mutton kebabs are colored and mixed well, add the right amount of spiced noodles, salt, chicken essence and cumin noodles. Cut the mutton into slices; chopped tomatoes; chopped onions.

Wash 600g mutton and cut it into small pieces, about 3cm square, not too small, too small to roast. Add 1 tablespoon of spice powder, 1 tablespoon of cumin powder and 1 tablespoon of black pepper to the chopped mutton. Add another 2 tablespoons cumin. Add 1x4 tablespoons rosemary. Take 40g onions, wash onions and chop them together with mutton. Take 5g of ginger and put it into slices.

Preparation materials: mutton, onion, green onion, pepper, ginger, garlic, salt, cumin, brown sugar, cooking wine, soy sauce, sesame oil, pepper powder. Cut the mutton into small even pieces, about 3-4 cm. Cut onions, green onions, peppers, ginger and garlic into small pieces and set aside. Put the mutton into a bowl, add the right amount of salt, cumin, brown sugar, cooking wine, soy sauce, sesame oil, pepper powder, stir well, marinate for about 30 minutes.

How to do a string of incense at a roadside stall?

1. Practice: making brine. Put the wok on the high heat, cook the vegetable oil until 6 is ripe, add the bean paste, stir-fry the ginger rice and pepper and immediately add the fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings. After boiling, beat off the foam to form brine. Make the main material.

2. Prepare a string of ingredients for incense roadside stalls. Pot material: need 1 spring onion, 2 ginger, 3 cloves of garlic, 2 star anise, 4 incense leaves, 1 small piece of cinnamon, 5 g pepper, 8 dried pepper, 1 grass fruit, 6 cardamom, 20 fennel, 200g hot pot base, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 15g sugar, 2000g stock (clear water + thick soup treasure) and 2 salt tablespoons chicken bridge essence (MSG).

3. Soup ingredients: put the wok on the wok, cook the vegetable oil until 6 is ripe, lower Pixian Douban (chopped first), immediately stir-fry ginger rice and pepper and immediately add fresh soup. Then add human Douchi, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings. Bring it to a boil and beat off the foam to make a soup.

4. String bamboo sticks for all ingredients. Stir-fry spring onions and ginger in a frying pan and add bean paste, red 99, fragrant leaves and cinnamon. Add water to the boil, add the string and bring to the boil. Finished product.

5. Prepare tables and chairs, open-air umbrellas, gas cans (charcoal fire), bowls and chopsticks, change, disposable boxes (for packing), plastic bags (cloth bags), food shelves, paper towels. General community square, community main road, barbecue stalls and other places with a large flow of people. If there is a small business, it should be enough for two people, but food and so on need to be tied up during the day.

6. Making brine. Put the wok on the wok, cook the vegetable oil until 6 is ripe, add the bean curd in Pixian County (first fine flowers) and crisp, stir-fry the ginger rice and pepper immediately and then add the fresh soup. Then add Douchi of Chung antler, fine rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, grass fruit and other seasonings. After boiling, beat off the foam to form brine. Make the main material.

The practice of deep-fried string

1. Prepare soy sauce, oyster sauce, rock sugar, maltose, five-spice powder, pepper, water, wine and garlic; put 2 tablespoons of oil in the pan; deep-fry the garlic until golden brown; boil the other ingredients in another pot, then add the garlic and boil until thick; wash the meat, drain and marinate with soy sauce, sugar and marinade for 1 to 2 hours.

2. The steps are as follows: first, the pork belly is strung together with bamboo sticks to form attractive strings. Then, cool the oil in a hot pot, put the string of pork belly into the pan, and fry it slowly over medium heat until the surface is golden, until the meat is cooked and shows an attractive color. After the fried pork belly is removed, sprinkle with chopped onions, chili powder, cumin powder and some sesame seeds to enhance the taste and aroma.

3. 50 grams of cooked sesame, 500 grams of cooked peanut powder, 280 grams of cooked soybean powder, 30 grams of perilla powder, 100 grams of cumin powder, 50 grams of red onion crisp, 70 grams of garlic crisp, 30 grams of mashed garlic, 20 grams of coriander seed powder, 60 grams of chili powder, 30 grams of sugar powder, 30 grams of salt, 30 grams of chicken powder, 10 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of concentrated fresh flavor aftertaste powder. Fried string formula: cumin 80g, white ripe sesame 50g, cumin 250g, spiced peanut 50g.

4. Self-made fried kebabs (second kill roadside stalls) 1: prepare your favorite food, various balls, vegetables, etc. (tips: potatoes are super delicious! Be sure to try it), and then wash it for use. 2: wash the bamboo sticks with hot water, and then string the ingredients.