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How to make hibiscus flowers is delicious and simple

1, hibiscus can also cook soup, soft and refreshing, petals and chicken can be made into hibiscus chicken slices; boiled with bamboo shoots can be made into Xuexia soup; with japonica rice can be boiled hibiscus porridge; can also be mixed with flour, fried in oil, fried with cartilage simmering soup and so on. Hibiscus flowers, leaves, branches, roots can be used as medicine, taste slightly pungent, flat, non-toxic. It has the function of clearing lung and cooling blood, dispelling heat and detoxification, treating all sizes of carbuncle, swelling, swelling, abscess and pain.

2. Add the egg white to the seasoning and water diamond powder, beat well, pour into a warm oil pan, remove and set aside. (2) add stock, seasoning and hibiscus in a pan with chopped spring onion and ginger, thicken the pan and place it in the middle of the lotus on the plate. (3) add peanut butter, mustard, triple oil and chilli oil to the seasoning, put them into small peas and keep up when serving. When eating, pour it on top of Renjinshi.

3. Soil consolidation and slope protection. Among the functions and functions of hibiscus flower, there are also places beneficial to national construction. It plays a very important role in ecological protection against soil erosion, because the root system of hibiscus flower is basically intertwined. Moreover, there are lateral roots that can extend into the soil, which can increase the area of root contact with soil and greatly increase the strength of root system and soil. Therefore, it can enhance the stability of the slope.

4, hibiscus flower can be eaten, it is not toxic, after drying, you can make tea and drink. The color of hibiscus flower is white or light pink at the beginning and dark red in the later stage. It likes to grow in a sunny and warm and humid climate. It needs to apply thin fertilizer frequently in the maintenance process, and warm measures should be taken for it in winter.

How to make hibiscus flower specimen

1. Dissect and take a clean slide, add 1 drop of distilled water, put the dyed flower in the water drop, separate each part of the flower with tweezers and anatomical needle under the anatomical microscope, and arrange the separated flower part on the slide in a certain order. if there is a folded part, this part can be immersed in water and gently pulled out with an anatomical needle. After finishing, absorb the excess water, add another piece of quilt on top of the specimen, and wrap it loosely with thin thread.

The flowers blooming in October are: chrysanthemum, morning glory, hibiscus, sweet-scented osmanthus, butterfly. Chrysanthemums usually bloom from September to November. Chrysanthemum is one of them, with the highest yield. Morning glory blossoms from June to October every year, and there are many kinds of morning glory with various colors. Hibiscus, also known as hibiscus flower, anti-frost flower, magnolia, hibiscus, Huamu, originated in China. Osmanthus fragrans is one of the top ten famous flowers in Chinese tradition.

3. Morning glory: morning glory blossoms from June to October, the flowers are white, purplish red or purplish blue, funnel-shaped, the whole plant has coarse hair, the flowering period is the most in summer, and the seeds have medicinal value. There are many kinds of morning glory, and the flowers and colors are complicated. In addition to being ornamental, the seeds are also commonly used traditional Chinese medicine, called Erchou. Morning glory is very much like a trumpet-shaped flower, so it is called trumpet flower in some places.

4. It is an evergreen shrub or small tree of Oleaceae, with thin hard skin, long oval leaves and pointed face, opposite, without withering peanut leaves through winter.

5. The leaves are long oval-lanceolate, the flowers are like lotus, the fruit spikes are spherical, and they are purple at maturity. Commonly known as Huangxinshu. In the Ode to plants and trees in Central Fujian written by Liang Jiangyan in the Southern Dynasty, there is a piece of "Manglian". See Ming Li Shizhen's Compendium of Materia Medica Mulan. Introduce Tang Duan Cheng style "Youyang Zazhuang sequel support": "wooden lotus, taste like magnolia, flower-like lotus, color side, out of Zhongzhou Mingyuxi, Qiongzhou also has."

The practice and recipe of hibiscus

Soup hibiscus flower production material is very simple, only need to prepare the right amount of hibiscus flowers, a small amount of Chinese wolfberry and the right amount of broth. Soak the hibiscus flowers in light salt water for five minutes, then wash them with clean water, then take off the petals and set aside, soak the Chinese wolfberry in warm water, remove and drain.

The process of making hibiscus is divided into several steps: first, chop grass carp into minced meat, then stir well with egg white, chicken clear soup and the right amount of salt, green onion and ginger and wine juice until a delicate paste is formed. Then, treat the minced shrimp, add the right amount of salt and starch, and stir until the minced shrimp is elastic and sticky. Fresh lilies and spring onions need to blanch water to maintain their taste, and then arrange them in the shape of lotus flowers to add color and beauty.

Practice (1) add egg whites to seasoning and water diamond powder, beat well, pour into a warm oil pan, remove, set aside. (2) add stock, seasoning and hibiscus in a pan with chopped spring onion and ginger, thicken the pan and place it in the middle of the lotus on the plate. (3) add peanut butter, mustard, triple oil and chilli oil to the seasoning, put them into small peas and keep up when serving. When eating, pour it on top of Renjinshi.