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How to stew mutton stew quickly

1. Use a slow saucepan: put the mutton and seasoning into the saucepan and choose the setting of low temperature and slow stew, so that the mutton can be simmered slowly in a slow fire, which can make the meat more rotten and soft. Add vinegar or lemon juice: add some vinegar or lemon juice to the stew to help soften the meat and make the mutton easier to stew.

2. The ways to stew mutton quickly are as follows: increasing stewing time, adding acidic ingredients, using pressure cooker and meat quality treatment. Increase the stewing time: if the mutton stew is not rotten because the stewing time is not enough, try to prolong the stewing time. In the process of stewing, you can use low heat to simmer, which can make the mutton taste more delicious and taste better.

3. Hawthorn: stewed mutton is cooked with some Hawthorn, the mutton will be cooked quickly, and the taste of mutton will not change at all. If there is no Hawthorn at home, tea can also be used instead. Both tea and Hawthorn can make mutton rotten and fishy.

4. Slow stew on the stove: choose the method of slow stewing. You can slowly stew the mutton in a casserole or oven over low heat to make the meat gradually soft and rotten and keep the gravy sweet. Add wine: you can add an appropriate amount of wine, such as red wine, beer or water, during the stew, which helps to soften the mutton more easily and improve the taste.

How is the mutton stewed?

Increase the stewing time: if the mutton stew is not rotten because the stewing time is not enough, try to prolong the stewing time. In the process of stewing, you can use low heat to simmer, which can make the mutton taste more delicious and taste better. Add acidic ingredients: when stewing, you can add some acidic ingredients, such as Hawthorn, tomato and so on. Acidic ingredients can make the meat softer and rotten, which helps to solve the problem of mutton stew.

Mutton stew is not rotten generally because the meat is too old or the time for stewing is not enough. If it is old mutton, it is easy to be stewed in a high-pressure pot for about 20-25 minutes; if it is because the time is too short, it must not be rotten, and it usually takes about an hour to stew mutton. When stewing mutton, you can choose to add some wine or vinegar.

To make the mutton rotten, you can try the following ways: use a slow saucepan: put the mutton and seasoning in the saucepan, choose the setting of low temperature and slow stew, let the mutton simmer slowly in the slow fire, can make the meat more rotten and soft. Add vinegar or lemon juice: add some vinegar or lemon juice to the stew to help soften the meat and make the mutton easier to stew.

Add some tea: the mutton stew is boiled with a pinch of tea (wrapped in a gauze bag). The mutton is quickly cooked and has the effect of removing the fishy smell of mutton.

Mustard: the day before the stew, wipe the meat noodles with mustard and wash it off with cold water before the stew, so that the meat is not only cooked quickly, but also fresh and tender. Tea: a small amount of tea is wrapped in gauze and boiled with mutton in the oven. Mutton is not only cooked quickly, but also contains the fragrance of mutton.

How about stewing mutton so that mutton can be stewed quickly? How to remove the smell of mutton?

1. When stewing mutton, stew mutton and radish together. Radish has a good absorption effect and can effectively reduce the fishy taste of mutton soup. Before stewing the mutton, put the mutton in still water for 2 hours, change the water several times, and blanch the mutton. Before stewing the mutton, cut the mutton into small pieces and marinate it with ginger, cooking wine, sugar and other seasonings.

2. Tips for rapid stewing mutton when stewing mutton, you can add vinegar or Hawthorn, which can not only speed up the stewing of mutton, but also remove the smell of mutton, so that the stewed mutton is soft and rotten and the soup is not greasy.

3. Soak: cut the mutton into pieces and soak it in cold water for 1-2 hours. Change the water several times during the period, which can help remove the blood and part of the smell. James water: blanch the mutton in boiling water for a few minutes, remove blood foams and impurities, then remove and drain. Spices: spices: when stewing mutton, add the right amount of spices, such as star anise, cinnamon, incense leaves, cloves, pepper, etc., these spices can help cover up and remove the smell.

4. rinse the bought mutton with clean water, and then soak it with water mixed with salt and vinegar for a period of time, which can effectively remove the blood and impurities in the mutton and reduce the smell of mutton. In addition, you can also add some ginger slices and onion slices to soak together, which can better remove the smell of mutton. Cooking skills should be mastered well in the process of stewing mutton, we should pay attention to the control of heat and time.