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The usual family practice of angler shrimp

1. Ingredients: 5 pipa prawns, 1 handful of vermicelli, 1 spring onion, 1 garlic, 1 spoon of steamed fish soy sauce, 1 piece of parsley. Wash the prepared pipa shrimp, and then cut open the belly shell of the pipa shrimp with appropriate tools. Then take out the middle catgut, wash it and set aside, then cut up the garlic cloves, put oil in the pot, heat the oil and saute the minced garlic, pour it out and put it on the shrimp.

Materials: pipa shrimp, spring onions, ginger, cooking wine, oil consumption, sugar, vinegar, edible oil, chicken essence. Wash the pipa shrimp and cut them in half with scissors in order to taste them. Shred the ginger and cut the spring onions. Put the pipa prawns on a plate, add cooking wine, chopped onions and shredded ginger, steam them in a pan. Mix the sauce with oyster sauce, sugar, vinegar, chicken essence and cooking oil.

3. Materials: pipa shrimp, soy sauce, garlic, aged vinegar, minced chili. Wash the pipa shrimp with running water, then cut in half to remove the middle catgut. Put the right amount of water in the pot, put the washed pipa shrimp on the water rack, steam for about 10 minutes, turn off the heat, simmer for about 2 minutes and bring to the boil. Put the pipa shrimp on a plate, pour a little soy sauce and minced chili into the vinegar and eat the crab meat.

4. Prepare pipa shrimp, rinse and remove head and internal organs. Cut a knife on the back of the pipa shrimp, chop the shrimp slightly, and then pat loose with the back of the knife to make the shrimp more tender and smooth. Boil water in the pot, add slices of ginger and green onions, blanch the pipa prawns in water, boil until discolored, remove immediately, put in cold boiled water to cool. Pour the right amount of oil into the pan and stir-fry with dried chili and pepper powder.

Practice and matters needing attention of pipa shrimp

1. Ingredients: 5 pipa prawns, 1 handful of vermicelli, 1 spring onion, 1 garlic, 1 spoon of steamed fish soy sauce, 1 piece of parsley. Wash the prepared pipa shrimp, and then cut open the belly shell of the pipa shrimp with appropriate tools. Then take out the middle catgut, wash it and set aside, then cut up the garlic cloves, put oil in the pot, heat the oil and saute the minced garlic, pour it out and put it on the shrimp.

Materials: pipa shrimp, red pepper, garlic, soy sauce, cooking oil, cooking wine, pepper and salt. Wash the pipa shrimp and drain. Add the right amount of cooking wine, soy sauce and salt and marinate the pipa shrimp for 20 minutes. Wash the red pepper and garlic before chopping. Heat the oil until seven minutes hot, deep-fry the pickled pipa prawns in a pan until golden brown, then fish them up. Heat the remaining oil in the pan, pour in the red pepper and garlic and stir-fry.

3. Put the pipa shrimp on a plate, pour a little soy sauce and minced chili into the vinegar and eat the crab meat.

What are the special practices of pipa shrimp in clear soup?

Prepare soup bottom: clear soup pipa shrimp soup bottom is very important, you can choose to use chicken bones, pig bones and other boiled broth, you can also choose to boil with water and add chicken essence, salt and other seasonings. In order to make the bottom of the soup more delicious, you can add some spices, such as star anise, cinnamon and so on, when making stock. Cooking: put the processed shrimp into the pot, add to the bottom of the soup, and cook slowly over medium heat.

Prepare ingredients: fresh pipa shrimp is the soul of this dish. Choose pipa shrimp with lively, bright shell color and no peculiar smell, which can ensure the freshness and taste of the dishes. In addition, some side dishes, such as sliced ginger, chopped onions, minced garlic, coriander and so on, need to be prepared to increase the flavor. Cleaning treatment: rinse the pipa shrimp with clean water to remove sediment and impurities. You can use a toothpick to pick out the shrimp thread from the back of the shrimp, but be careful not to destroy the integrity of the shrimp.

Pay attention to the selection of materials: clear soup pipa shrimp choose fresh prawns as the main ingredients, shrimp meat is required to be fresh and tender, without fishy smell. In addition, some excipients such as eggs, starch, onions, ginger and garlic should be prepared to increase the taste and flavor of the dishes. Fine knife craftsmanship: when making clear soup pipa shrimp, you need to shell, head and tail the prawns, then cut them open from the back and take out the shrimp thread. Then, cut the shrimp into thin slices in the shape of a pipa.

Plate: place the hot shrimp in a bowl or deep plate with the back up to form a lute-like shape. Then slowly pour the boiled stock into a bowl filled with shrimp, so as not to submerge the shrimp. Decoration: finally, you can sprinkle some chopped onions, coriander or other favorite green vegetables on the soup noodles to add color and aroma. Serve: bring the pipa shrimp in the prepared soup to the table and eat them while they are hot to enjoy the freshness of the shrimp meat and the sweetness of the soup.

For example, you can put some thinly sliced lemons or oranges on the edge of the plate to add color and flavor. You can also put a pinch of fresh vanilla, such as parsley or mint, in the middle of the plate to add a touch of green. Generally speaking, clear soup pipa shrimp is a simple and elegant dish, suitable for entertaining guests at home or as a daily family dinner dish. As long as you master the correct cooking method, you can easily make a delicious dish with good color, taste and taste.

Place the cooked shrimp in a bowl with the tail facing outward to form a circle or semicircle. Slowly pour the boiled clear soup into a bowl filled with shrimp and be careful not to let the soup wash away the shape of the shrimp. Step 6: seasoning and decoration according to personal taste, you can add a small amount of salt to the soup for seasoning. Sprinkle some parsley to increase the aroma. Add a few drops of sesame oil to increase the flavor.

How do you make pipa shrimp delicious and simple?

Materials: pipa shrimp, red pepper, garlic, soy sauce, cooking oil, cooking wine, pepper and salt. Wash the pipa shrimp and drain. Add the right amount of cooking wine, soy sauce and salt and marinate the pipa shrimp for 20 minutes. Wash the red pepper and garlic before chopping. Heat the oil until seven minutes hot, deep-fry the pickled pipa prawns in a pan until golden brown, then fish them up. Heat the remaining oil in the pan, pour in the red pepper and garlic and stir-fry.

Steamed pipa shrimp with minced garlic is a very popular way to eat, especially in Guangdong. Wash the pipa prawns, eviscerate them, and cut them in the back, but don't cut them off. Mix a lot of minced garlic with some chopped onions, minced ginger, salt, cooking wine and a small amount of oil and apply to the shrimp. Put the shrimp in a steamer and steam over high heat for about 5-8 minutes until the shrimp meat is tender and transparent. Sprinkle some chopped onions and coriander to garnish after coming out of the pot.

Prepare pipa shrimp, rinse and remove head and internal organs. Cut a knife on the back of the pipa shrimp, chop the shrimp slightly, and then pat loose with the back of the knife to make the shrimp more tender and smooth. Boil water in the pot, add slices of ginger and green onions, blanch the pipa prawns in water, boil until discolored, remove immediately, put in cold boiled water to cool. Pour the right amount of oil into the pan and stir-fry with dried chili and pepper powder.

What are the ways to share pipa prawns?

Materials: pipa shrimp, spring onions, ginger, cooking wine, oil consumption, sugar, vinegar, edible oil, chicken essence. Wash the pipa shrimp and cut them in half with scissors in order to taste them. Shred the ginger and cut the spring onions. Put the pipa prawns on a plate, add cooking wine, chopped onions and shredded ginger, steam them in a pan. Mix the sauce with oyster sauce, sugar, vinegar, chicken essence and cooking oil.

Steaming is the best way to keep the original taste of pipa shrimp. Wash the fresh pipa shrimp, remove the shrimp line, put it on a plate, sprinkle with shredded spring onions, ginger and salt, then put it in a steamer and steam over high heat for 5-10 minutes. The steamed pipa shrimp is bright in color and tender in meat, which can be eaten directly or with garlic, soy sauce and other seasonings.

Pipa shrimp, also known as mantis shrimp, Sex urine shrimp, spring is a good time to eat pipa shrimp, a big meat fat, favored by many diners, pipa shrimp a lot of practices, stir-frying, steaming, brine are very popular, let's take a look at pipa shrimp how to cook delicious! Salt and pepper shrimp Oratosquilla material: 1000 grams of shrimp cricket, 3 red pepper, garlic, soy sauce. Practice: chopped red pepper and garlic.

Barbecue is a very popular way of cooking in summer. Wash the pipa shrimp, eviscerate, and then pass through the shrimp with a bamboo stick. Coat the shrimp with olive oil and sprinkle with salt, pepper, chili powder and other seasonings. Put the shrimp on the grill and bake it over medium heat. Brush it with garlic sauce or chilli sauce to add flavor. Roast until the shrimp shell is golden brown, and the shrimp meat is cooked and ready to eat. Pipa shrimp soup can also be used to cook soup.