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How do you make spicy rice noodles?

1. Spicy rice noodle ingredients: 1 rice noodle, 1 green vegetable, 2 bean skins, half kelp, 4 chives, 4 coriander, 1 pork, half a bowl of peanuts, 1 pinch of pepper, 1 small piece of tofu, 2 tablespoons of chili noodles, a little sesame. Practice: soak rice noodles in warm water for 1 hour, pick and wash green vegetables, shred tofu skin, and rinse shredded kelp. Diced bean curd pork and peanuts. Pick, wash and chop the parsley and chives, prepare the pepper.

2. Spicy oil: green pepper, red pepper powder, peeled white sesame. Practice: put the green pepper into the pot and stir-fry over low heat until it changes color and becomes crisp. Put it on the board to cool, press it into pieces with a rolling pin. If it's troublesome, you can buy blue and white pepper powder directly. Put the red pepper powder, green pepper and white sesame seeds in a small bowl, heat a little oil in the pot, turn off the fire after smoking, dry for a few seconds and pour into the small bowl.

3, pickled pepper squid rice noodle material: 4 squid, 2 vermicelli, 15 green pickled pepper. Spring onions, ginger, garlic, red pepper. Hot Girl Hot Sauce, Bean paste, three Bauhinia strips. Prepare your favorite side dishes (Flammulina velutipes, potatoes, green vegetables,) fans have fresh ones that are best used in the supermarket. Seasoning: salt, light soy sauce, soy sauce, chicken essence. The steps are as follows: heat the oil and stir-fry the ginger, garlic, pepper and pickled pepper.

4. Meat: pork, beef and chicken are common meat choices in spicy rice noodles. The meat can be cut into thin slices or diced, and pickled in advance with cooking wine, light soy sauce and pepper to increase flavor. Seafood: shrimp, fish fillet, squid and other seafood can add delicious marine flavor to spicy rice noodles. Make sure the seafood is fresh and don't overcook it when cooking to keep it tender and smooth.

5. This meat sauce is ready and tastes very fragrant. This meat sauce can be said to be the soul of spicy rice noodles. Meat sauce can be made more at a time and refrigerated in the refrigerator. The meat sauce can not only be used to eat rice noodles, but also can be mixed with noodles or steamed bread.

The whole process of spicy rice noodles and ingredients

Main ingredients: 1 bag of rice noodles. Excipients: the right amount of mung bean sprouts, pea seedlings, coriander, rape moss, mustard mustard, peanuts (fried), white sesame. Put the green pepper in the pan and stir-fry over low heat until it changes color and becomes crisp. Put it on the board to cool, press it into pieces with a rolling pin.

Coriander step: soak the rice noodles in warm water until softened and set aside. Add the right amount of oil to the hot pot and stir-fry the chopped spring onions, ginger and garlic. Add bean paste and chili powder and stir-fry the red oil. Add the right amount of water, put in the noodle sauce, boil and add the ingredients (snack meat / shredded chicken / shrimp, etc.) to cook. In another pan, beat the eggs and fry until golden on both sides. Shred and set aside.

Prepare the raw material rice noodles, soak it in boiling water, no more than rice noodles, soak for more than 10 minutes and then use it. Boil the oil in the pan, fry the pepper in the pan, then take it out and grind it into powder. Leave the fried pepper oil. Prepare a bowl with 2 tablespoons of chili noodles. Pour the hot pepper oil into the noodles and blanch them for later use.

Spicy rice noodle seasoning formula

Preparation of sauce: * * add prepared chili oil, chopped ginger and garlic, coriander, green garlic or chopped green onions to the seasoning and stir well. Final step: * remove the cooked rice noodles, drain, and put them into a bowl. Then pour the mixed juice evenly on the rice noodle to make sure that each rice noodle can be stained with juice.

Spicy rice noodles are seasoned with light soy sauce, rice vinegar, pepper powder, pepper powder, vegetarian chicken essence, spicy Douchi, pepper oil and salt. Spicy rice noodles is a traditional snack with all kinds of color, flavor and flavor, which belongs to Sichuan cuisine. Put the green pepper in the pan and stir-fry over low heat until it changes color and becomes crisp. Put it on the board to cool, press it into pieces with a rolling pin.

The main ingredients of spicy rice noodles are pepper pepper, pepper medicine, and then deep-fry these seasonings into soup. It's okay to have a spicy feeling.

Main materials: Cross Bridge Rice Noodle, soybean sprouts, pea seedlings, vegetables. Seasoning: pickles, Xianglai, chopped peanuts. Stock: spicy oil, light soy sauce soy sauce, white vinegar, white pepper, pepper noodles, salt, spicy Douchi sauce, vegetarian monosodium glutamate. Sesame oil: rattan pepper, sharp pepper powder, molting sesame. Practice: put the rattan pepper in the pot and stir-fry until the color fades and becomes crisp. Cool it on the chopping block and grind it into crumbs with a rolling pin.

Pickled pepper squid rice noodle material: 4 squid, 2 vermicelli, 15 green pickled pepper. Spring onions, ginger, garlic, red pepper. Hot Girl Hot Sauce, Bean paste, three Bauhinia strips. Prepare your favorite side dishes (Flammulina velutipes, potatoes, green vegetables,) fans have fresh ones that are best used in the supermarket. Seasoning: salt, light soy sauce, soy sauce, chicken essence. The steps are as follows: heat the oil and stir-fry the ginger, garlic, pepper and pickled pepper.

First of all, prepare all the above materials and ingredients, and the ingredients should be fresh. Boil the rice noodles in boiling water for 15 minutes, remove and rinse, drain and set aside. Then wash the shrimp and remove the shrimp line; slice the mushrooms, carrots and lemons; cut the kumquat in half. Put half the water in the soup pot and pour the Dongyin ingredients and chili into the pot. Then add mushrooms, carrots, lemon, kumquat, chili and coconut water.