A list of the contents of this article:

A complete Collection of Crispy Apple Pie

1. Pastry material: (1 8-inch pie plate), 63 grams of butter, 125grams of low-gluten flour, 10 grams of whole egg, 4 tablespoons of salt, cold water 30ml. Apple stuffing materials: 80 grams of sugar, half cup of water, 25 grams of butter, 280 grams of apple meat, 80 grams of mashed apple, 1 tablespoon of corn starch + 4 tablespoons of water, 18 grams of raisins soaked in California wine, 1 tablespoon of cinnamon powder, 1 tablespoon of lemon juice.

2. Cut the apple into small pieces, which are easier to pack, but the taste is soft. Some of the larger pieces are more tasty, but it is not recommended to exceed 1 cm in diameter.

3. Take a piece of pie, put it in the center of the left hand and fold it in half in the middle of the pie with a spoon. Squeeze the other three sides tightly, and a small apple pie will be ready. All 12 pieces of apple pie made in turn will be brushed with egg yolk. In this way, the surface of the fried apple pie will be more beautiful and add nutrition to the apple pie.

4. First, the steps of making Viennese apple pie start at the bottom. Evenly apply a layer of cream stuffing on the pie skin as the basic flavor of the pie. Then, spread the cut apples neatly on the cream filling to add a hint of fresh fruit aroma. In order to increase the texture, sprinkle a handful of raisins to bring a sweet surprise to the apple pie. Finally, sprinkle the crisp grains, this step is very important, it will cover the entire facade, forming a golden and attractive appearance.

How to make apple pie

1.-pour in the apple stuffing and fold the edge of the dough. Brush the egg on the surface and bake in an oven preheated to 180 °C for about 30-35 minutes. Cream apple pie:-prepare ingredients such as apples, cream, sugar, dough and cinnamon. Cut the apple into thin slices and put it in a bowl. -add sugar and cinnamon powder and mix well. Roll the dough into a circle and put it on the baking pan. Pour in the apple stuffing and sprinkle with cream.

2. Cut the butter into 1cm pieces and add to the flour. Add sugar and salt and stir well. Add 6-8 tablespoons ice water to stir into a ball, take half of the package and refrigerate. Peel and slice the apples and put them in a bowl. Add sugar, flour and cinnamon and mix well. Roll the dough out of the refrigerator and put it on a baking pan and place it in the refrigerator. Roll out the other piece of dough to make some air holes.

3. Ingredients: egg tart skin, apple, sugar. Step 1: peel the apple and cut into shreds. Step 2: cut it up into Xiaoding. Step 3: heat the pan and brush the oil. Step 4: add the diced apples and stir well. Step 5: add sugar and stir well over low heat. Step 6: stir-fry until the diced apples are sticky and cool. Step 7: fold the thawed egg tart in half with the apple stuffing and squeeze the edges tightly. Step 8: cover the baking pan with tin foil and put on the apple derivative billet.

4. Materials: Apple 300 grams, salt-free butter 75 grams, low-gluten powder 225 grams, fine sugar 90 grams, water 70 grams, starch 20 grams, egg yolk a little. First make the pie: cut the butter into small pieces and soften it at room temperature until smooth. Pour in fine sugar, water and low-gluten powder and mix well. Put the dough into a fresh bag and refrigerate for about half an hour to make the dough more uniform and delicate.

5. Preparation of main ingredients for apple pie: apples, bread crumbs or oatmeal, eggs. Accessories: sugar, butter or vegetable oil, bread knife or juicer. In the production step, wash and peel the apple, cut into small pieces, put it into a juicer or chop it with a knife, add an appropriate amount of white sugar and stir well, stew until the apple is soft and rotten to make apple stuffing.

6. Food preparation: 1 piece of pastry, 0.5 apples, 10 grams of butter, 20 grams of granulated sugar, 0.5 tablespoons of lemon juice, a little cinnamon powder, and the right amount of egg liquid. Put the butter in the pan, pour in the chopped apples after melting, add sugar and cinnamon powder and stir-fry until the apple juice comes out, remove the juice over high heat, cool and mix well with lemon juice.

What does cinnamon mean?

Cinnamon is a code word in a massage parlor, which actually refers to a gentle, relaxed and comfortable massage. Cinnamon massage is a kind of massage for people who are tired and stressed. It can help relieve the discomfort and fatigue of the body. Different from other massage methods, cinnamon massage will use softer techniques and will not cause too much pressure and pain.

What does cinnamon mean: evergreen trees with long oval leaves with three veins and small white flowers. The bark is called cinnamon, which can be used as medicine or spice. After the leaves, branches and bark are ground, cinnamon oil can be steamed. Also known as Gui. Efficacy and function of cinnamon: ⑴ can delay skin aging, activate blood circulation and remove dampness after drinking cinnamon tea. At the same time, it has a certain therapeutic effect on spleen and kidney deficiency, frequent urination, dysuria, low back pain and so on.

Cinnamon is a kind of evergreen tree, and its bark can be used as a kind of medicine and food after treatment. Specifically, cinnamon is common in Asia, mainly in Southeast Asian countries, and has thousands of years of historical application background. It is not only widely used in traditional Chinese medicine, but also often used for seasoning and flavoring in daily cooking.

What dessert can be made with apples?

1. Apple milkshake: mix apples with milk or yogurt, add sugar and ice, and beat to make a milkshake. Apple jelly: made of apple juice and gelatin or pectin, solidified and cut into small pieces, is a refreshing dessert. Apple cake: dice or dice apples and bake them in cake batter. It can be Qifeng cake, sponge cake or pound cake. Apple bread pudding: apples and bread pudding are mixed with cream, sugar, and spices and baked into pudding.

2. Apple pie and crispy apple crust: this is the most classic apple dessert. You can use fresh apple slices, add cinnamon, sugar and a little lemon juice, and then bake them in a crispy pie shell. To increase the layering, add a layer of caramel sauce or cream to the apple layer. Applesauce: cut apples into pieces, boil them with water and sugar, and then beat them into mud with a blender, which can be used as a seasoning for dessert or meat.

3, brown sugar fried apples like to eat sweeter can consider making this dessert to eat, in my personal experiment to add a lot of messy things, it is recommended to add a little cinnamon powder in brown sugar to taste better.

4. Frosts Descent to apple sweet, 4 small desserts made at will, delicious and nutritious, adults and children love to eat, like friends to make it with me! The first course: applesauce ingredients: Apple: 2, lemon: half, sugar: 50g, water: right amount. Production steps: peel the apple, cut into small pieces, and drip lemon juice on the surface to prevent oxidation.

5. There are many simple and healing desserts. Here are some examples: roasted apples with honey butter: the apples are enucleated and sliced, sliced with honey and butter, baked in the oven until golden brown, sweet and nutritious. Coconut glutinous rice paste: mix glutinous rice flour, sticky rice flour, coconut paste, sugar and water into dough and steam it in a steamer. Then divide the cooked dough into small pieces, wrap it with bean paste or other favorite stuffing, and finally wrap it with coconut paste.

6. Apple rice paste is a simple and nutritious dessert. Its practice is as follows: material:-Apple: 2-glutinous rice: 100 g-water: right amount-rock sugar: right amount: rinse glutinous rice, add proper amount of water and soak for at least 3 hours, then drain and set aside. Peel and core the apples and cut them into small pieces. Put the glutinous rice and apple into the blender, add the right amount of water and stir until thick.

Fried cinnamon apple rings

1. Finally, put the fried apple rings on the kitchen paper to absorb the remaining oil and sprinkle with honey while it is hot. The sweet cinnamon and slightly crisp taste will bloom in the mouth.

2. In the oil pan, heat the oil to a moderate temperature, then gently put the battered apple slices into the oil pan and deep-fry until golden brown. The golden color is a sign of successful frying, indicating that the apple ring has absorbed enough heat, crispy on the outside and tender on the inside. Finally, remove the fried apple rings and sprinkle them with honey while it is hot.

3. Peel and dice the apple, melt the butter by heating, mix the apple, cream and butter in a mixer and beat it 2-3 times to make a paste. Pour the stuffing into the baked pie, preheat the oven at 170 degrees for 10 minutes and bake for 20-30 minutes. Sprinkle with cinnamon powder and cut into pieces.

4. Add the eggs twice, stir well and turn off the heat. Add the diced apples and stir until the batter and diced apples are fully mixed into a plastic bag. Turn on the medium heat in a hot oil pan. Cut the hole in the front of the plastic bag (larger), squeeze a section of the left hand after the oil is hot, rub it with the right hand and deep-fry it in the pan until golden brown and done. Remove the kitchen paper towels and drain the oil, then roll the sugar mixed with cinnamon powder.

5. Peel the apple, cut the core horizontally into two thick slices, then dig out the core to form a round apple circle, sprinkle some sugar and cinnamon on both sides, and marinate for a while. 2. Soak the pickled apple rings in batches, put them in a low-hot lard frying pan, deep-fry the yellow, put them on a plate, and sprinkle with some sugar. Raw apple, flour, sugar, oil, cinnamon powder, egg white, honey.