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How do you cook crayfish?

1.-add the remaining minced garlic before leaving the pan, add chopped onions and stir well. The crayfish is covered with minced garlic. The fragrance of the minced garlic is delicious. Crayfish in sour soup:-pour oil into the pan, heat the oil and deep-fry the crayfish for 30 seconds. Remove and drain the oil. -refuel in the pot, stir in garlic, stir in tomatoes and stir until the juice comes out.

2. The crayfish is kept in clear water for half an hour. After seeing the crawling water muddy, the crawler repeatedly changes the water. After using a toothbrush to wash the lobster belly, the lobster tail has 3 pieces of the middle piece of the lobster tail, pull out the intestinal mud and put it into the water to repeatedly wash the roasted crayfish with rapeseed oil and red oil bean paste.

3. First wash the crayfish with a brush; squash and peel the garlic cloves, peel the ginger slices, stir-fry all the spices and stir-fry the crayfish, then add the crayfish and stir-fry until cooked; then pour in a bottle of beer, add thirteen-spice powder, salt, sugar and light soy sauce, stir well, heat the juice, and finally sprinkle with coriander to garnish.

4. Cleaning. First soak the crayfish in clean water for a while, and after repeated absorption and spitting, a considerable part of the dirt inside the lobster can be discharged. After washing several times, add the right amount of salt and vinegar to the water, which can reduce the activity of crayfish and make it easier for us to peel. Use a brush to carefully brush the front of the lobster when cleaning. Peel shrimp. Tilt the knife from the shrimp head at a certain angle to remove the dirt from the head and leave the shrimp yellow.

How to cook the lobster?

1. Boil over high heat, then simmer over low heat, wait until the juice is almost turned off, and then soak for a while to taste more delicious. Steamed lobster materials: lobster, spring onion, ginger and garlic, red pepper, light soy sauce, chicken essence, steamed fish soy sauce.

2. First, defrost the lobster naturally, then shell it and cut it into oblique slices. Shred western lettuce, soak in cold water, drain and place in the middle of the plate. After opening the canned fruit, drain the water and put it on top of the western lettuce. Put the chopped lobster meat on top of the fruit and squeeze it with salad dressing. Finally, sprinkle with shrimp eggs.

3. The practice of steaming lobster We should clean the lobster, urinate the lobster to avoid the smell of urine, then cut the head to take out the meat and throw away the dirt, cut the body and cut the shrimp line, put in the ginger, green onions and garlic leaves, sprinkle with a little salt, pour in a little soy sauce and steam. Braised lobster we clean the lobster, cut it into small pieces with a knife, deep-fry it in a frying pan until golden brown.

Wash the lobster and steam it in a drawer for half an hour. Sauce preparation: a small amount of ginger will be chopped, garlic mashed into powder, add light soy sauce, a few drops of sesame oil. Cut the lobster into small pieces and dip it in. Taste lobster material about 900 grams of 1 lobster, 1 slice of lemon, 1 piece of butter, 4 slices of ginger, 3 cloves of garlic, 2 onions, half of red pepper, black pepper and salt.

5, the first kind: steamed Australian lobster material: two lobsters, soy sauce, ginger, garlic, sesame oil. Practice: wash the lobster and steam it in a drawer for half an hour. Sauce preparation: a small amount of ginger will be chopped, garlic mashed into powder, add light soy sauce, a few drops of sesame oil. Cut the lobster into small pieces and dip it in. Type 2: lobster with minced garlic, broccoli, green beans, garlic, oyster sauce and butter.

How to make the lobster delicious?

Steamed lobster is the best way to retain the original flavor of lobster. Wash the lobster, remove the shrimp thread, and cut it at the back, but do not cut it. Sprinkle some salt and shredded spring onion and ginger on the back of the shrimp, put it in a steamer and steam over high heat for 8-10 minutes. After steaming, you can sprinkle with some hot sauce and soy sauce, sprinkle with chopped onions and coriander, the taste is delicious. Steaming lobster with minced garlic is equally simple, but with a stronger flavor.

Ingredients: 400 grams of lobster, one piece of ginger, two garlic seeds, a small plate of soy sauce, two chives. Wash the lobster a little first. Boil half a pot of water, put a few slices of ginger, a few green onions, and a small spoonful of salt in the pot. Put the shrimp down and cook for three minutes. The shrimp doesn't need to be cooked for too long, because the shrimp meat is fresh and tender and cooked quickly. Boil the prawns until they turn red and fish them out.

-when out of the oven, season with lemon juice. Stir-fried lobster: materials: 1 lobster, pickled pepper, red pepper, spring onion and ginger, garlic, salt, sugar, cooking wine, light soy sauce, strawberry cream. Production steps: wash the lobster and set aside, cut into pickled peppers, red peppers, spring onions and ginger, and set aside minced garlic. -put oil in the pan, stir-fry with pickled pepper, red pepper, spring onion and ginger, add minced garlic and stir-fry.

Rinse the fresh lobster and put it in a pot of boiling water. Boil for 7 minutes. Remove the lobster and cool it in ice water. When the temperature of the lobster drops, remove the two large pliers of the lobster, and the rest of the small pliers, cut into the inside with a knife to get the meat, and put in the prepared onion, garlic salt and other seasonings.

Put the bought lobster in a basin and wash it with a brush. Start with the lobster's back, stabilize the lobster's back with a knife, and cut the lobster's back in half in the middle. The head of the lobster is also cut in half in the same way. if it is cut continuously for the first time, you can slowly pat the back of the knife. Soak the lobster in water for about half an hour, during which time the water should be changed.

Ingredients: fresh lobster, appropriate amount of onion, ginger and garlic, vegetable oil, salt, sugar, vinegar, soy sauce, cooking wine, pepper and so on. Wash the lobsters one by one to ensure food safety. Smash the garlic and cut it into fines for follow-up use. Prepare other ingredients: cut the onions into shallots, sliced ginger, chopped pepper and chili peppers separately.

How to make crayfish is delicious and simple

The crayfish was kept in clear water for half an hour. When you saw the crawling water muddy, you repeatedly changed the water. After using a toothbrush to clean the lobster belly, the lobster tail had 3 slices to pull out the middle piece of the lobster tail and put it into the water to repeatedly wash the roasted crayfish with rapeseed oil and red oil bean paste.

Crayfish risotto ingredients: a box of spicy crayfish, a bowl of rice left, a spring onion. Practice: 1 the crayfish do not need to thaw and pour into the pot, add the right amount of water, bring to the boil, turn to low heat and simmer for five minutes. 2 remove the shell of crayfish and remove the seasoning from the soup. Use the soup in the pot, pour in the rice and boil, put the crayfish, sprinkle with chives and serve.

Step 1: prepare the material crayfish ginger slices garlic salt light soy sauce cooking wine vegetable oil step 2: deal with crayfish wash crayfish remove head and viscera. Soak in salt water for 20 minutes to remove sediment and odor. Drain and set aside. Step 3: stir-fry crayfish in hot pot and stir-fry with sliced ginger and minced garlic. Add crayfish to stir-fry, add cooking wine and light soy sauce seasoning.

Super delicious crayfish recipe!

Practice 1: crayfish prepared with garlic: 500g crayfish, 30g oil, 5g spring onions, 5g ginger, 80g garlic, 20g chili powder, 5g sesame pepper, 2 tbsp light soy sauce, 1 teaspoon salt, 1 tbsp oyster sauce, 1 spring onion, 1 teaspoon chicken essence. Specific practice:-Clean the crayfish with a toothbrush, soak in salt water and spit impurities, cut off the crayfish's feet and gills with middle finger scissors, and finally wash it with a toothbrush.

Garlic crayfish ingredients: 1000 grams of crayfish, 2 grams of salt, 5 milliliters of vinegar, 10 grams of onion, ginger, garlic, sugar and cooking wine. Steps:-chopped ginger, garlic and onion, wash the crayfish and set aside. Heat oil in the pan, pour in spring onions, ginger and garlic and saute until fragrant. -pour in the crayfish, cover and cook for 2 minutes. Remove the lid and mix well with a little vinegar, cooking wine, sugar and salt.

Steamed crayfish: place the crayfish symmetrically on the steamer and steam the 15min on a plate. Cut garlic, spring onions, Xianglai and Chaotian pepper into particles, add rice vinegar, light soy sauce and sesame oil to mix into sauce, boil a tablespoon of cooking oil and pour into the juice, jiao with juice to eat, delicious initial, fragrant not oil.