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How to make soy milk

Let me answer sharing report 1 answer # Hot discussion # what practical psychological knowledge are there in life? Yuanyuan Life knowledge 2023-11-27 more than 13 users have adopted TA's answer attention preparation materials: a wall-breaking machine, 100g soybeans, water 1000ml. Rinse the soybeans. Put the soybeans in the wall-breaking machine and add 1000 milliliters of water. The wall breaker began to heat and boil the beans. Soy milk is ready and poured into the cup.

Put the soybeans soaked in method 1 into the blender and add 500 grams of water, beat them into pulp, take a yarn cloth bag, pour in the soy milk, and filter out the soybean dregs. Take a deep pot, pour in the remaining 500 grams of water and filtered soy milk, turn on high heat and boil the soymilk until bubbly, then turn low heat and cook for another 10 minutes, until the flavor is overflowing and turn off the heat.

In general, the home is self-ground soy milk. Soak selected high-quality soybeans, then grind them with a soya-bean milk machine, boil them and drink them directly. The key step in making sweet and thick soy milk is to add some glutinous rice. Measure the glutinous rice in 1 cup 2 or 3 cups, wash the soybeans and put them into a soymilk machine to grind them. In this way, the soymilk is sweeter than ordinary soymilk, thick soy milk.

The method of making soybean milk with soymilk machine: materials: 50 grams of black beans, 50 grams of soybeans and 30 grams of rock sugar. We wash black beans and soybeans and soak them in clean water for 6 hours. Then put the beans into the container in the inner layer of the soymilk machine and pour into the 1500ml position of pure water on the outer layer. Then press the "soybean milk" button to start the soybean milk machine to extract juice.

Soy milk boiling method

1. After soybeans have been invaded and ground, the bean oars are put into a pot with a little cold water and boiled at high temperature. when the bean oars are boiled to a lot of foam, there is no need for a truce, but should be boiled to 100 degrees Celsius over a low heat. When the white foam is dispersed and the bean oars are thoroughly boiled, the bean oars are cooked again for 10 minutes, and the bean oars are not prone to poisoning. After the juice machine is finished, separate the bean curd residue with a dedusting cloth bag.

2. Production: first make the soybean milk according to the first method, then put the soybean milk in the pot with rice (which can be soaked for half an hour) and rock sugar, and simmer until it is sticky. Efficacy: nourish the face and moisturize the lungs and box the lung qi. Sesame honey soybean milk materials: 70 grams of soybean milk, 20 grams of black sesame, 40 grams of honey, 1200 milliliters of water.

Step: soak beans, peanuts and walnuts one night in advance. Pour all the ingredients into the soymilk machine. Add the right amount of water. Just in time for the MAX position, don't exceed it. Choose grain doubly strong soybean milk. The soymilk machine is working. About 20 minutes, thick soybean milk boiled.

4. Put almonds and walnuts into the net cover of the household automatic soymilk machine, add water to the cup according to the regulations; start the soymilk machine and boil the soymilk after more than ten minutes; efficacy: face-saving and intellectual mung soybean milk ingredients: mung bean, sugar and water. Preparation method: wash the mung beans and soak for 6-16 hours. Put the soaked mung beans into the net cover of the soymilk machine, add water to the cup body, start the machine, and cook the soymilk more than ten minutes later.

5. steps: select high-quality soybeans. After cleaning, soak in clean water for 12 hours. Remove the beans and control the water. Grind the milk in a soya-bean milk machine. Filter the ground soybean milk and separate the soybean dregs. Pour the filtered soy milk into the pan and heat it. Boil the soy milk and stir well with rock sugar. Heat it again for 2 minutes and drink. The finished product drawing.

6. Tools needed: soymilk machine, soymilk pot (no special requirements). Soak soybeans first, usually soaking soybeans in water the night before. Wash the soybeans, pour them into the soymilk machine, and distribute the proportion according to the intensity you want to drink. No special requirements. It takes about 1-2 minutes to start grinding by electrification. If you want to grind it finer, you can repeat it. After grinding, pour into the soya-bean milk pot.

How to make soy milk?

Steps: select high-quality soybeans. After cleaning, soak in clean water for 12 hours. Remove the beans and control the water. Grind the milk in a soya-bean milk machine. Filter the ground soybean milk and separate the soybean dregs. Pour the filtered soy milk into the pan and heat it. Boil the soy milk and stir well with rock sugar. Heat it again for 2 minutes and drink. The finished product drawing.

Soak the soybeans for 6-16 hours and set aside; put the soybeans and Chinese wolfberry into the net cover of the LB soymilk machine, add water to the cup, start the soymilk machine, and cook the soymilk for more than ten minutes.

Yuanyuan Life knowledge 2023-11-27 more than 13 users have adopted TA's answer attention preparation materials: a wall-breaking machine, 100g soybeans, water 1000ml. Rinse the soybeans. Put the soybeans in the wall-breaking machine and add 1000 milliliters of water. The wall breaker began to heat and boil the beans. Soy milk is ready and poured into the cup.

Soymilk is easy to make, that is, soybeans are soaked and put into the soymilk machine, add water in proportion, and then turn on the soymilk machine to make soymilk. Half an hour later, the delicious soymilk will be cooked.

Soak the soybeans for 16 hours and set aside; put the soybeans into the net cover of the soymilk machine, add water to the cup, start the soymilk machine, and make cooked soymilk after more than ten minutes. "efficacy" nourishes yin and moistens dryness, broadens and neutralizes the spleen, and facilitates water and qi.

Production: soak soybeans for 6-16 hours, set aside; put soaked soybeans and peanuts into soymilk machine, add appropriate amount of water, break and cook, then filter with soy milk filter and then eat. Efficacy: moisturize the skin, box lung qi, tonify deficiency. Sesame black soybean milk ingredients: 10 grams of black sesame, 10 grams of peanuts, 80 grams of black beans, 1200 milliliters of water, sugar.

What are the steps for making soy milk?

Production steps:. Soak the soybeans in advance. If you soak for a long time, 6 hours is enough. Put the beans into the soymilk machine. Add a certain amount of water, but do not exceed the upper limit of the water level marked on the wall of the soymilk machine. Plug in and start beating soy milk. Pour the soymilk into the basin and boil the soymilk, then beat the foam and open for three minutes. After soymilk comes out, if you like to drink sweet sugar.

Step 1: prepare the materials first, prepare the materials you need: soybeans, water and the right amount of sugar (which can be adjusted according to your taste). Choose fresh, pollution-free soybeans to ensure that the soybean milk tastes better and healthier. Step 2: soak the soybeans in a container and add enough water to soak, depending on the freshness of the soybeans.

What is the method of making soymilk with soymilk machine? Using soymilk machine to beat soymilk generally goes through several processes such as measuring ingredients, adding ingredients, adding clear water, installing grain refiner, making soymilk and filtering soymilk. The specific steps are as follows: prepare the soybeans.

First of all, open the soymilk machine and put on an umbrella for it. The specific method is shown in the following picture: then pour the wrapped soybeans into the soymilk machine and add the right amount of water. The specific method is shown in the following figure: then cover the nose in the alignment position and plug in the power supply. The specific method is shown in the following figure: select the button according to the functions provided by the soymilk machine itself and the kinds of ingredients added.

How to cook soy milk

1. After soybeans have been invaded and ground, the bean oars are put into a pot with a little cold water and boiled at high temperature. when the bean oars are boiled to a lot of foam, there is no need for a truce, but should be boiled to 100 degrees Celsius over a low heat. When the white foam is dispersed and the bean oars are thoroughly boiled, the bean oars are cooked again for 10 minutes, and the bean oars are not prone to poisoning. After the juice machine is finished, separate the bean curd residue with a dedusting cloth bag.

2. First, wash the soybeans and soak them in water (the amount of water should be covered with soybeans) and soak for 8 hours. Put the soybeans soaked in method 1 into the blender and add 500 grams of water, beat them into pulp, take a yarn cloth bag, pour in the soy milk, and filter out the soybean dregs.

Step 1: soak the soybeans to pick out the impurities, soak in water for more than 10 hours, and then rinse twice with clean water. The second step: filter with a wall-breaking machine until delicate, and filter out the bean dregs. Step 3: pour soy milk into an oil-free pan, add granulated sugar and boil over medium heat until slightly boiled. Conclusion: the above are the specific steps on how to cook soy milk. I hope it will be helpful to you.

How to cook homemade soy milk to taste good?

The first key to beating soy milk is that the beans should be fully soaked. Pour two cups of soybeans into the bowl and rinse with clean water to remove dust from the surface. Then, add clear water again and soak all night. Dried beans have a tight structure and are not easy to break, but after soaking, the beans will absorb water and expand, the tissue will become loose, it is easier to break, and the pulping rate will be increased. The soy milk made in this way will be more mellow and mellow.

First wash the dried beans and soak them in water for one night. the longer the soaking time is, the higher the pulping rate is, the less the bean dregs is and the higher the nutritional value is. Put the beans in the dried beans, the ratio of beans to water is 1:6, and start beating soybean milk. When the machine is running, you can see that the soybean milk machine is already white.

Production: soak the soybeans for 6-16 hours, set aside; put the soaked soybeans and peanuts into the soybean milk machine, add the right amount of water, break and cook, then filter with the soybean milk filter and then eat. Efficacy: moisturize the skin, box lung qi, tonify deficiency. Sesame black soybean milk ingredients: 10 grams of black sesame, 10 grams of peanuts, 80 grams of black beans, 1200 milliliters of water, sugar.

Practice: soak the soybeans, wash and set aside; 2 put orange meat, grapefruit meat and wet beans into the cup body, add water to the middle water level; turn on the power, select the fruit and vegetable soybean milk key, press the start button, and unplug the power cord when the pulping is finished. Nutritional features: grapefruit is rich in Vc, and less affected by heating, grapefruit has a good antipyretic effect.

Pour the boiled soy milk into a cup, cool slightly and then drink. If you want a cooler taste, put the soy milk in the refrigerator or eat it with ice cubes. The advantage of homemade soybean milk is that different ingredients can be added according to personal preferences, such as red jujube, Chinese wolfberry, peanut, walnut and so on, which can add extra nutrition and flavor to soybean milk. In addition, homemade soymilk has no additives and preservatives and is healthier.

The first step is to "soak black beans": one night in advance, take 2 large bowls, add 40 grams of dried black beans and 30 grams of black rice to two bowls respectively, add enough water, soak and hair thoroughly overnight, and set aside (note: no matter black beans or soybeans, be sure to soak and hit one night in advance, as explained later).