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What can Braised Shark's Fin in Brown Sauce do to make it taste better?

1. Stew: put the processed shark fin into a stew cup or casserole, add enough clear soup or broth, and appropriate amount of sliced ginger, green onions, cooking wine and other seasonings, simmer over low heat until the shark fin is soft and rotten. Seasoning: Braised Shark's Fin in Brown Sauce is characterized by its rich red soup. In the process of stewing, seasonings such as braised sauce, rock sugar and soy sauce can be added to adjust the color and taste of the soup to make it show an attractive red and bright color.

2. Set the plate: put the stewed shark's fin on the plate, then pour the juice on the shark's fin, sprinkle with chopped onions, coriander and other embellishments, and serve. In addition to the above basic cooking methods, you can also innovate according to your own taste. For example, ingredients such as cordyceps flower and Chinese wolfberry can be added to the stew to increase nutritional value, or seasonings such as chili oil and bean paste can be added to produce spicy Braised Shark's Fin in Brown Sauce.

3, slow stew: slowly stew the shark fin in the pot over low heat, during which you can turn the shark fin properly to make it heated evenly. The stewing time is adjusted according to the thickness of shark fin and personal taste preference, which usually takes 1-2 hours. Juice collection: when shark fin is stewed until soft and rotten to taste, you can turn to high heat to collect juice, so that the soup is thick and the surface of shark fin is bright. In the process of collecting juice, shark fin needs to be turned constantly to prevent the pot from sticking.

How to stew shark's fin to be soft and rotten?

1. To make shark fin soft and rotten, you can take the following steps: wash shark fin, then blanch it in boiling water to remove fishy smell. Remove the shark fin after blanching and drain. Take a stew pot, put in some water or stock, and put shark's fin in. Add appropriate amount of cooking wine, raw ginger slices and onion slices to enhance the flavor of shark fin. Cover and simmer over low heat for about 1-2 hours until shark fin softens.

2. Shark fin soaking method 1: soak shark fin in clear water for about 5 hours, boil shark fin with a lemon or orange in a rice cooker for about 20 minutes, turn on heat and keep warm. Let shark fin in rice cooker for about three hours, then soak in clean water for two hours, then hair is ready and ready. If the shark fin is thin, the water time can be shortened to half an hour accordingly.

3. Heat the pan, pour in the right amount of vegetable oil, wait for the oil to reach a moderate temperature, put the shark fin in the pan and fry until golden brown on both sides. Take another pot, put in the right amount of vegetable oil, add spring onions, ginger and garlic to stir-fry to taste. Pour in the right amount of water, add salt, white pepper, cooking wine and chicken essence, stir well, boil and put in the fried shark fin. Simmer over low heat and simmer for about 1 hour until the shark fin is soft and rotten and the soup is thick.

Shark fin practice

1. Shark fin soup: Cook shark fin with stock or chicken soup, add appropriate amount of seasoning such as salt and pepper, sprinkle with chopped onions and coriander and serve. Dry fried shark fin: first deep-fry shark fin in oil until golden and crisp, then stir-fry with chili, ginger and garlic, add appropriate amount of soy sauce, sugar and other seasonings, and finally add vegetables to stir-fry evenly.

2. Ingredients: shark fin, spring onions, ginger, Shaoxing wine, salt, chicken soup. Cut green onions into thick slices, add Shaoxing wine in boiling water, put shark fin on a leaky ladle, put it in a pot, bring it to a boil, pick up and drain some, put it in chicken soup and season with salt. if there is an oil slick to be picked up, sprinkle Shaoxing wine.

3. Add the shark fin and add the right amount of salt, chicken essence and pepper. Filter the stirred eggs and pour them into a bowl. Boil the pot with water, put the bowl with eggs into the steamer and steam for about 10 minutes. After steaming, sprinkle with chopped onions. Shark fin roasted cabbage ingredients: shark fin, cabbage, sliced ginger, minced garlic, salt, soy sauce, sugar, starch. Practice: wash shark fin after soaking and cut into small pieces. Wash the cabbage and cut it into large pieces.

4. Put the shark fin in the soup pot, add clear water to the fire, boil the lid over low heat and soak off the fire. After the shark fin expands, scrape off the black skin and wash it with clean water, then boil it over low heat. Pick up the shark fin, remove the fish bones and carrion, and wash repeatedly several times. Put shark fin, a few pieces and dried scallops into a soup bowl, add cooking wine, chopped onions, sliced ginger, salt and proper amount of water. Steam and remove.

5. Practice: slightly boil shark fin in broth to remove salty taste. Remove the head and feet of the chicken, wash it, and cut it into two slices. Wash the ham and drain. In a porcelain pan, put shark's fin on the bottom of the pot, cover shark's fin with 2 chickens, then put ham on chicken noodles, add onions, ginger, wine, salt and proper water, steam for about 6 hours until shark's fin is rotten, remove onion, ginger, ham and chicken, leaving only shark's fin and soup.

6. Foam shark fin is an essential step, it can remove the fishy smell of shark fin, make it fully absorb moisture and become soft and tender. The specific foaming method is as follows: cleaning: rinse shark fin with clean water to remove impurities. Soak: put shark fin in a large clean container and soak in cold water. The soaking time is generally 8-12 hours, depending on the thickness of shark fin.

The foam of shark fin and the best way to eat it.

1. Prepare shark fin: choose fresh shark fin and wash it clean. Soak shark fin: soak the washed shark fin in clean water, you can add the right amount of salt and vinegar to deodorize, but also improve the elasticity of shark fin. The soaking time is generally 6 to 8 hours, and the soaking time can also be extended as needed. Clean shark fin: the shark fin will soften after soaking. Rinse it with clean water to remove impurities in the foaming process.

2. the correct way to soak shark fin is to soak shark fin in clear water for about five hours, boil a pot of boiling water in an electric rice cooker, put shark fin with a lemon or orange in electric rice cooker and cook it 20 minutes later. Let shark fin in rice cooker for about three hours, then soak in clean water for two hours, shark fin will be ready. If the shark fin is thin, the soaking time can be shortened to half an hour accordingly.

3. Shark fin after bubble hair can be used to make a variety of delicacies, the most common cooking methods are: braised shark fin is one of the classic cooking methods, you can add abalone, sea cucumbers and other ingredients, delicious and mellow taste. Clear stew: clear stewed shark fin pay attention to fresh soup, usually add chicken soup or stock, with a little seasoning. Deep-fried: deep-fried shark fin taste crisp, crispy on the outside, suitable for snacks or side dishes.

4. Soak shark fin (large) method 1: soak shark fin in clean water for about five hours, then half-boil shark fin in rice cooker, put a lemon or orange into the cooker and boil together to remove the fishy smell, boil for about 20 minutes, then turn on the heat, heat up, let shark fin in rice cooker for about three hours, then soak in clean water for two hours, and then set aside.

5. First of all, prepare a plate of water. As the shark fin is of different shape and size, cut off the thin edge of the shark fin first, then soak the dried shark fin in water. In the process of soaking, scrape the sand off the shark fin with a knife, and then soak it in cold water for 10 or 12 hours to soften it. When soaking, you must change warm water frequently, at least 3 times, so as not to cause shark fin to deteriorate due to smelly water.

6. Soak the dried shark fin in cold water for about two hours, then remove the excess fin head, prepare a small pot and add clean water.