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How does Smoked Chicken cook well?

Step 1: wash the bales, boil in cold water for 10 minutes, put into the pressure cooker. Step 2: add oil in another pot, add rock sugar, stir-fry until jujube red, add 1 bowl of water, spring onions, ginger, two bags, pepper, star anise, salt, soy sauce, boil over high heat, pour into a pressure cooker and simmer for 15 minutes. Step 3: take another pot and put in tin foil, add 1 spoonful of sugar and tea, put on the bamboo curtain, put on the chicken, brush with honey, cover, and turn off the fire after the yellow smoke.

Shred ginger, diced green and red peppers, chopped garlic and chopped green onions all in a bowl, put a little salt in light soy sauce, soy sauce, and marinate with a few rock candy. Cut Smoked Chicken into small pieces, wash them with warm water and put them in a bowl. Put a small bowl of oil in the pan, bring to the boil and add the black bean drum to stir-fry, then add the pepper dry red wine to stir-fry and turn off the heat. Pour all the fried bean drum pepper oil into the cooled chicken nuggets and stir well.

Preparation material: whole chicken: choose fresh native chicken or Sanhuang chicken, about 5 kilograms. Marinade: light soy sauce, old soy sauce, oyster sauce, salt, white sugar, five-spice powder, minced garlic, minced ginger, etc. Fumigant: tea and sugar are generally used, and sawdust, star anise and cinnamon can also be added to increase flavor. Other excipients: chopped onions, sliced ginger, cooking wine, etc.

Cleaning: wash the chicken inside and outside thoroughly, remove internal organs and residual feathers, then rinse with cold water and drain. Pickling: in order to ensure that Smoked Chicken's taste is good enough, the chicken needs to be pickled. Can use salt, sugar, spices (such as star anise, cinnamon, fragrant leaves, cloves, etc.), garlic, ginger, cooking wine and other seasonings, according to personal taste.

Smoked Chicken is a traditional delicacy, and its production process involves many steps such as curing, smoking and so on. If you want to make delicious Smoked Chicken, you need to pay attention to the following key points: material selection: choose a fresh whole chicken, preferably a chicken with compact meat and moderate weight. The meat is too old or too tender will affect the final taste. Prepare marinade: commonly used marinades are salt, sugar, light soy sauce, soy sauce, cooking wine, sliced ginger, garlic cloves, star anise, cinnamon, fragrant leaves and other spices.

Soak the clean chicken (1 chicken) in clean water for 20 minutes, fasten the chicken feet into the belly, pin the chicken head under one wing, blanch in boiling water for 2 minutes, remove and rinse.

How does Smoked Chicken cook delicious food?

1, main ingredients: 400 grams of smoked chicken, 40 grams of yellow sauce, 50 grams of garlic. 80 grams of vegetable oil (actual consumption of about 80 grams), 5 grams of monosodium glutamate, 15 grams of ginger water, 15 grams of sesame oil, 20 grams of sugar. Slice the smoked chicken into slices and fry it in vegetable oil heated to 70%. Pour into a leaky spoon to filter out the oil.

2. Shred ginger, diced green and red peppers, chopped garlic, chopped green onions in a bowl, put a little salt in light soy sauce, soy sauce, and then marinated with a few rock candy. Cut Smoked Chicken into small pieces, wash them with warm water and put them in a bowl. Put a small bowl of oil in the pan, bring to the boil and add the black bean drum to stir-fry, then add the pepper dry red wine to stir-fry and turn off the heat. Pour all the fried bean drum pepper oil into the cooled chicken nuggets and stir well.

3. Chicken leg: 500g cooking wine: right amount of ginger: right amount of star anise: right amount of fragrant leaves: right amount of soy sauce: right amount of light soy sauce: right amount of sugar: right amount of salt: right amount of steps: cut chicken leg meat into pieces and marinate it with cooking wine for 15 minutes. Rinse thoroughly and set aside. Slice ginger, rinse star anise and fragrant leaves and set aside. In a deep pot, add the right amount of water.

4. Prepare spices: in order to ensure that Smoked Chicken's taste is unique and not greasy, you need to prepare a series of spices and seasonings. The commonly used ones are star anise, cinnamon, incense leaves, cloves, pepper, dried pepper and so on, which can be increased or decreased according to individual taste. In addition, we also need to prepare the right amount of salt, sugar, soy sauce, cooking wine and other basic condiments. Pickling: gently cut a few cuts in the surface of the cleaned chicken with a knife to help the seasoning penetrate.

How to eat Smoked Chicken Fujiabashi

Smoked Chicken of Tengqiao can be stewed, first put Smoked Chicken and James water, boil the salt and oil, then stir-fry with hot oil and mushroom, then add ginger, garlic, chicken and stew, then add chili and seasoning, then simmer for 1 hour.

Smoked Chicken: Smoked Chicken is a delicacy that can be eaten as snacks and cold dishes. Smoked Chicken is made by special baking, pickling and smoking, the taste is very authentic, the imported meat is fresh, tender and juicy, memorable. Fujimoto Smoked Chicken has unique ingredients and unique smoking skills, which make the taste more delicious after smoking for a long time. In the unique fumigation process, Smoked Chicken completely removed the smell of rice, full of aroma, mouth has an aftertaste.

Smoked Chicken of Tengqiao is refined from local Sanhuang chickens (mountain stocking, insectivorous, ants and grains, etc.) as raw materials, through the most advanced microwave filtration technology in the world, supplemented by Tengqiao's century-old traditional formula and exclusive low-temperature cold-drying process. The finished product is shiny, the skin is dry and tough, the meat is thin and crisp, mellow, fat but not greasy, the entrance is crunchy, the aftertaste is endless, and the taste is extremely delicious; and green and healthy, the nutritional value is extremely outstanding.

Shred ginger, diced green and red peppers, chopped garlic and chopped green onions all in a bowl, put a little salt in light soy sauce, soy sauce, and marinate with a few rock candy. Cut Smoked Chicken into small pieces, wash them with warm water and put them into a bowl and set aside. Put a small bowl of oil in the pan, bring to the boil and add the black bean drum to stir-fry, then add the pepper dry red wine to stir-fry and turn off the heat. Pour all the fried bean drum pepper oil into the cooled chicken nuggets and stir well.

This traditional smoked meat food, with the selection of the best quality native chicken as the raw material, coupled with the special fumigation seasoning of Tengqiao, has been fumigated for many times.

Why is the smoked chicken delicious and simple?

1. Cut the chicken leg into pieces, marinate it with cooking wine for 15 minutes, rinse with water and set aside. Slice ginger, rinse star anise and fragrant leaves and set aside. In a deep pot, add the right amount of water. Boil the chicken leg, sliced ginger, star anise and fragrant leaves in a pot. After boiling, turn to low heat and continue to simmer for 20 minutes until the chicken becomes tender and smooth. During the stew, prepare the gravy.

2. Spread the wet tea in the smoking pot, sprinkle 10 grams of sugar, put on the smoked box, put on the stewed chicken, cover the pot, burn it over high fire until thick smoke, change to low heat for 5 minutes, simmer for 5 minutes, remove Smoked Chicken, brush with sesame oil, cut into pieces and put in a basin. The key to the production of spicy Smoked Chicken: stewed chicken production method: kill and wash the live chicken, and then nest the chicken legs into the belly of the chicken.

3. Boil the chicken in stewed soup until cooked. Choose 3 according to your preference. If you don't want to break the pot, you have to put it on with tin paper. Sprinkle a layer of green tea on top, sprinkle a layer of brown sugar, and put two fragrant leaves. On the shelf, the shelf can not be too high, so that the chicken can not stick to the tea on the 4 stewed chicken, the chicken skin facing down on the shelf, so that the smoke directly to the chicken skin. (when taking pictures, the section is facing down in order to keep the chicken on the shelf.

How to make delicious sliced chicken with aromatherapy

1. Wash the chicken breast and grab it with wine to get rid of the fishy. Wash and dry the water after 20 minutes, spread with salt, black pepper and mashed garlic, refrigerate in the refrigerator for about 2 hours, then air-dry the skin in a ventilated place. If you like to eat something soft, just air-dry it a little bit. If you like taste acquaintance, air-dry for half a day or so. If you put it on the balcony, be sure to cover the net cover. If the weather is hot, it is easy to recruit small flying insects.

2. Hot dishes: Fish Head en Casserole, spicy chicken with salt and pepper, three fresh pots, fried carrots with yam, mashed garlic beans. Dim sum: Stir-Fried Rice Cake soup: snow vegetable and yellow croaker soup. Well-off menu year 29 dinner: cold dishes: hand-torn Phoenix goose, spiced donkey meat, rock sugar lotus core, mustard mixed with lettuce. Hot dishes: emerald fresh abalone slices, egg yolk green crab, tofu mutton pot, minced garlic Dutch beans, oily olive vegetables. Dim sum: crab powder Xiaolongbao soup: Cordyceps sinensis duck soup.