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How to use Korean yellow mustard powder?

1. First of all, we prepare the yellow mustard powder, and then add warm water or cold water to prepare it. Pay attention to the temperature should not be too high, otherwise it is easy to make myrosinase inactive and affect the appearance of spicy taste. After being made into a paste and placed at about 40 ℃ at room temperature for 2-3 hours, this temperature can accelerate the activity of the enzyme. Generally speaking, the longer the fermentation time, the more spicy it will be.

2. To make yellow mustard with yellow mustard powder, just add the right amount of cold water to the yellow mustard powder and press it after stirring it into a thicker paste. Then seal it up and steam it for 15 minutes, then stir it continuously with chopsticks in the same direction.

3. Usage of mustard powder: soak vermicelli in cold water, boil them in boiling water until transparent, remove them and dry them in cold water. Chicken breast with green onions, sliced ginger, pepper, star anise, salt, cooked, torn into thin shreds, cucumber washed and shredded, coriander cut, garlic chopped. Put the cucumber on a plate, add vermicelli, shredded chicken, chopped garlic and mustard powder, and pour in 2 tablespoons of pepper oil.

4. [directions]: secret recipe 1: after three meals a day, drink one cup of boiling water with one spoonful of green tea powder and one spoonful of mustard powder. Hold on for a month.

The mustard powder I spilled with boiling water is so bitter that it is not spicy.

Mix the mustard with water and bake it in the stove, put it into the cage and steam it a little, and the spicy flavor will come out. When mustard is mixed, mix well with boiling water, cover, leave in a cool place for a few hours, it can also taste spicy.

It is normal for mustard to have a bitter taste. There are several ways to remove the bitter taste of mustard: first, mix the mustard powder with clean water, then steam it slightly in the pan or heat it in the microwave to make it spicy. You can also mix it with boiling water directly, put it in a closed container and let it cool indoors, and the spicy taste will do.

Tastes different. Ripe mustard is soft, slightly bitter and full-bodied. Raw mustard tastes strong, no bitterness, but spicy.

It is better for mustard to be hydrated with warm water for a meeting. if it is scalded directly with hot water, it will cause the myrosinase in the mustard to deteriorate because of the high temperature, making it difficult to emit the unique aroma of mustard. It is best to keep the warm water used to melt mustard at about 40 ℃. Mix the warm water with mustard, then put it in a steamer, and the spicy taste will come out completely after heating.

Mustard is slightly bitter, spicy and fragrant, has a strong irritation to the mouth and tongue, and has a unique taste. After the mustard powder is moistened, there is an aroma, which has a strong irritating and spicy taste of tear gas, and has a stimulating effect on the sense of taste and smell. It can be used as a condiment for kimchi, pickled raw meat or salad. It can also be used with light soy sauce as a delicious seasoning for sashimi. If diluted with water, it will be better. You can buy some specially and taste them.

How to prepare yellow mustard powder without bitterness

When preparing mustard powder, first mix it with warm water, and remember that you cannot directly use boiling hot water, otherwise it will easily lead to the loss of activity of myrosinase in mustard powder, and it is difficult to stimulate the spicy taste. After mixing, add oil, salt, sugar, vinegar and so on in turn to stir evenly, put it in a cool place to ferment, wait 2-3 hours or so, there will be a very choking spicy taste, and there will not be any bitterness.

To make the yellow mustard powder not bitter, we can make it into mustard. First choose dark and fresh mustard powder, crush it and turn it into a paste with warm water, add white vinegar and steam into a steamer, steam, add sugar, salt water and thickener, cool and then eat it without bitterness.

Mix the mustard powder with the right amount of warm water, and then add white vinegar and sugar. The white vinegar can stimulate the spicy taste of the mustard powder, and the sugar can neutralize the taste and reduce the bitterness, then cover it and put it in an environment of about 40 ℃. Ferment for 2 to 3 hours will not have a bitter taste.

How to eat yellow mustard

1. First of all, we prepare the yellow mustard powder, and then add warm water or cold water to prepare it. Pay attention to the temperature should not be too high, otherwise it is easy to make myrosinase inactive and affect the appearance of spicy taste. After being made into a paste and placed at about 40 ℃ at room temperature for 2-3 hours, this temperature can accelerate the activity of the enzyme. Generally speaking, the longer the fermentation time, the more spicy it will be.

2. Yellow mustard is made from ripe seeds of mustard. It originated in China and tastes soft and fragrant. It can be used for cooking, stewing or smearing on pasta. Green mustard is made from the rhizome of horseradish. It originated in Japan. It tastes spicy and is usually used when eating sashimi.

3. The taste is much more irritating than yellow mustard. People who are sensitive to this kind of stimulation had better not eat it, so as not to cause discomfort to the body and esophagus. Use because the taste of yellow mustard is sweet, so many dishes are seasoned with yellow mustard when stewing, which is more suitable for stewing. The taste of green mustard is more spicy, so it is more suitable to be used with sashimi, and can also play a role in sterilization and disinfection.

4. It is better to have a meeting with warm hydration of mustard. If you scald the mustard directly with hot water, it will lead to the deterioration of the myrosinase in the mustard because of the high temperature, which makes it difficult to emit the unique aroma of mustard. It is best to keep the warm water used to melt mustard at about 40 ℃. Mix the warm water with mustard, then put it in a steamer, and the spicy taste will come out completely after heating.

5. Yellow mustard sauce can be paired with hot dogs and hamburgers, honey mustard can also be made, and American yellow mustard sauce can be made with onion mayonnaise. Yellow mustard sauce can also be used as a seasoning for barbecue, and eating the right amount is good for your health. Yellow mustard sauce how to eat yellow mustard sauce can be stored sealed at room temperature in a cool and dry place for a shelf life of about 6 months.

6. Yellow mustard sauce can be paired with hot dogs and hamburgers, honey mustard can also be made, and American yellow mustard sauce can be made with onion mayonnaise. Yellow mustard sauce can also be used as a seasoning for barbecue, and eating the right amount is good for your health.