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How to wear olive barbecue

Keep the olive root and bind the olive root with hemp rope to form a string. Olive barbecue can retain the olive root, bind the olive root with hemp rope, form a string and put it on. Olive dish is a side dish in Chaoshan area of Guangdong Province, which belongs to Chaozhou cuisine in Guangdong cuisine. it is a characteristic variety of pickles in Chaoshan area and an important part of Chaoshan cuisine culture.

Essential for barbecue: during an outdoor barbecue, spread olive vegetables on kebabs or vegetables to make the grilled food smell full of aroma. Good choice of soup: when making soup, especially stewed chicken soup and sparerib soup, add a small amount of olive vegetables to make the soup taste more mellow. New idea of dipping sauce: olive vegetables as dipping sauce, with barbecue, boiled meat slices, hot pot and other food, delicious taste, do not have a flavor.

With barbecue: olive vegetables can be used as dipping ingredients for barbecue, with barbecue meat, grilled fish, grilled vegetables and other barbecue delicacies to increase the taste and flavor of barbecue. With cold dishes: olive dishes can be used as the seasoning of cold dishes, with Cucumber in Sauce, cold tofu, cold jellyfish and other cold dishes to enhance the taste and hierarchy of cold dishes.

For example, olive vegetables can be mixed into cold dishes such as Cucumber in Sauce and cold bean curd to increase the taste and flavor richness of the dishes. In addition, it is also a good choice to match olive vegetables with hot dishes such as stir-fried dishes and stews, which can add a unique flavor to the dishes and make the whole dish more delicious. Olive dishes are also suitable for pairing with all kinds of meat.

When barbecue, how to wear kebabs of meat ingredients?

1. Barbecue kebabs: roast lamb kebabs, roast Beef Kebabs, Yakitori, roast chicken heads, roast chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, roast ham sausage, roast pig skin and so on. Vegetables: roasted garlic, roasted leek, roasted beans, roasted chili, roasted eggplant, roasted shiitake mushrooms, roasted Flammulina velutipes, roasted bean curd skin, etc. Aquatic products: roasted clams, roasted oysters, roasted scallops, roasted skin shrimp, roasted crucian carp, roasted cod and so on.

2. Cut the meat into small pieces and the vegetables into pieces of appropriate size. Put the meat and vegetables together, add the right amount of seasoning and mix well. Put meat and vegetables on kebabs, each kebab can wear 2-3 pieces of meat and vegetables. Put the kebabs on the grill and bake over medium heat for 2-3 minutes on each side until done. Later, remove the kebabs and sprinkle with salt and black pepper.

3. Choose meat: the choice of meat is very important. Generally speaking, mutton, beef, pork and chicken are the most commonly used meats. The meat of mutton and beef is tight and suitable for roasting, while the meat of pork and chicken is tender and smooth and suitable for stewing. In addition, you can also choose seafood, vegetables and other ingredients. Cutting meat: cutting meat is also a technical activity. First of all, cut along the texture of the meat, which can make the kebabs more tender and smooth.

4. when wearing the ingredients on the string, we should also take into account the uniformity and baking time. It is recommended to wear meat, vegetables and other ingredients on different strings, which can make the taste more unique. When wearing skewers, we should pay attention to the centrifugal distance and interval distance of each ingredient, so as not to affect the taste when baking. Proper control of the heat is finally the process of baking. The size and distance of the fire will affect the ripeness and taste of the ingredients.

How to wear kebabs for Flammulina velutipes barbecue

Strung on a bamboo stick. Use bamboo sticks to string together small clusters of Flammulina velutipes. Note that Flammulina velutipes can be slightly pressed to make it more stable. Get ready for the baking. Put the string of Flammulina velutipes on the grill, you can prepare some seasonings in advance according to the taste, such as salt, chili noodles, cumin and so on. Baked. Put the grill into the preheated oven, recommend the upper and lower heat, the middle layer, the temperature is set at about 250 degrees, bake for 5 minutes. Seasoning.

Wash Flammulina velutipes and tear them into small clusters. Strung together with bamboo sticks. String it all in turn and put it on the grill. Sprinkle a little salt evenly on the surface. Put it in the oven, put the baking pan on the bottom, and the water will drip on the baking pan. Heat up and down, 250 degrees in the middle, bake for 5 minutes. Take it out, brush it with barbecue sauce and sprinkle with sesame oil. Keep baking for 5 minutes. Take it out and sprinkle it with cumin powder. Sprinkle with white sesame seeds and continue baking for a minute or two.

Flammulina velutipes barbecue kebabs can be worn with bacon and toothpicks as follows: materials: 1 handle of Flammulina velutipes, 6 pieces of bacon, a little oil, a little chopped chives. Soak Flammulina velutipes in clean water for 5 minutes to remove impurities and odors accumulated during growth. Bacon brand is chosen as you like, and clean toothpicks are ready. Cut off the bottom of Flammulina velutipes, this part is not crisp and tender.

Put the strung Flammulina velutipes in the oven. In order to receive the dripping water of Flammulina velutipes during the baking process, put a baking pan on the bottom. Set the oven to upper and lower fire, and the middle temperature is 250 degrees. Let Flammulina velutipes bake at this temperature for 5 minutes. The use of sauces and spices when Flammulina velutipes are roasted for 5 minutes, take them out. At this time, prepare to brush with special barbecue sauce and sprinkle with sesame oil. This step adds rich flavor to Flammulina velutipes.

Step 4 (optional): add seasoning and brush the string of Flammulina velutipes bacon with a layer of oil to increase the flavor of the barbecue. In addition, you can also sprinkle some chives or other seasonings according to your taste to add flavor. Now, you have successfully strung Flammulina velutipes on bacon. Next, you can put them on the grill and enjoy the barbecue.

Flammulina velutipes and green pepper are easy to string on the barbecue grill. Practice: Lentinus edodes: fresh Lentinus edodes, divided into 4 portions, strung together and baked with oil consumption, instead of salt, can be eaten when Lentinus edodes are cooked. Potatoes: cut thin and roast, turn frequently, and put salad oil on the baking process. Flammulina velutipes: wash clean, cut off the root, string on the root to bake, bake with oil consumption. Green pepper: thick meat tastes better, either oil consumption or salad oil.

How to wear string pictures for barbecue leeks

1, barbecue leeks, put the chives together will not drop the leeks to eat, a bunch of unstoppable leeks choose to wash clean, put into boiling water, blanch for a few seconds, then remove, immediately cool water and then drain. Arrange the two leeks neatly on the board, roll them tightly from the beginning into a leek circle, and string them with bamboo sticks. Mix salt, cumin powder, prickly ash powder, chili powder and white sesame seeds in a small bowl.

2. Wash the leeks. After boiling the water in the pot, put a small amount of salt and a few drops of oil, then blanch the leek, quickly fish in and out of the cold water to cool. Remove and drain. Straighten out the leeks, arrange them in turn, string them with barbecue bamboo sticks, spread them and set aside. First brush with a layer of cooking oil, then sprinkle some salt, pepper, cumin powder, chili powder, and finally sprinkle some white sesame seeds.

Step 1: use a lot of garlic in this recipe and beat all the garlic into minced garlic with tools. Step 2: after washing the leeks, about 10 in a string, use bamboo sticks to string the head together and set aside. If you want to look good, you can cut the head and tail neatly. Step 3: to start making marinade, you should first use rapeseed oil, which tastes so good with leeks. Pour the cold oil of diced garlic into the pan and boil slowly over low heat.

Step 1: prepare the leek, fold the leek in half, and cut off the root. This is not only convenient to wear strings, but also easier to import when eating. Use scissors from the top of the leek down about 10-15 cm, cut the leek growth section, which is also conducive to string. Step 2: put the leek into a string and take out the cut leek, squeeze one end of the vegetable leaf with your finger, and push it down along the support pole of the appliance.

5, leek wear flat, put on the roast down, brush both sides of the salad oil, properly add salt, roast soft, brush with garlic hot sauce, sprinkle a small amount of chicken essence, white sesame, you can take it, the taste is very good. Wash the leek clean, smooth the leek, in order to wear the string stronger and look better, put it on the oven, paint first, and so on when the leek becomes soft and gradually sprinkle with spicy, cumin powder, and Chaotian pepper.

6. Choose leek with emerald green leaves, no yellow leaves, moderate toughness, so that it is not easy to break, but also more beautiful and delicious. Prepare bamboo sticks and soak them in water for about 10 minutes to avoid being scorched or cracked during the process of baking leek kebabs. Bamboo sticks need to choose moderate size, should not be too large and too small, so as not to affect the baking.

How to wear mutton kebabs?

1. Choosing meat quality is the first step in making mutton kebabs. Choose fresh and moderately thin mutton, such as mutton leg or mutton shoulder. This kind of meat quality can make the roasted mutton kebabs taste rich, with both the chewiness of lean meat and the aroma of fat meat. Cutting skills are also important. Cut the mutton into small pieces about 2 centimeters square and cut along the meat grain to help keep the meat tender and smooth. The pickling process can give mutton kebabs a rich flavor.

2. When wearing mutton kebabs, mutton should be cut into small pieces about 3 centimeters long. Deep-Fried Lamb Kebabs's practice: ingredients: half a jin of mutton, sliced ginger, onion, salt, monosodium glutamate, thirteen spices, peanut oil, sesame, cumin, chili noodle market bought fresh mutton washed with clean water, cut into strips with a knife. Then use a knife to cut the strips of mutton into small pieces of about 3 cm.

3. Cut mutton: after the mutton is thawed slightly, cut it into small pieces with a knife. The cut pieces of meat should be soaked in clean water again to remove excess blood. Pickled mutton: put the chopped mutton into a container and add cooking wine, cumin seasoning and a little oil. Grasp it well with your hands and make sure each piece of mutton is covered with seasoning sauce. Marinate for at least 2 hours to allow mutton to fully absorb the flavor of the seasoning.

4. All the materials and tools needed to prepare mutton kebabs. Choose fresh mutton and cut it into pieces of appropriate size according to your taste. Prepare the string piercer, which consists of three parts: copper core, glass fiber reinforced layer and high pressure low density polyethylene protective layer. Put the mutton pieces into the string piercer, and use the copper core of the string piercer to string the mutton pieces together.

5. Pickling: put the chopped mutton into a bowl, add appropriate amount of salt, cumin powder, chili powder, black pepper and other seasonings, adjust according to your taste. Add a small amount of cooking oil to make the seasoning better adhere to the mutton. Marinate for at least 30 minutes to allow mutton to fully absorb the flavor of the seasoning. Wear kebabs: put pickled mutton on iron sticks or bamboo sticks, about 8-10 pieces of meat each.

How to have a barbecue to be good?

1. Choose ingredients if you want to make a delicious kebab, you must first choose the ingredients. For meat, it is recommended to choose fat and thin parts, such as pork belly or sirloin. It should be noted that different parts of the meat and taste are different, according to personal taste to choose. In addition, vegetables are also indispensable ingredients, choose fresh and juicy vegetables, such as onions, colored peppers, eggplant and so on.

2. Marinate the meat before barbecue. You can put some salt and chili peppers and so on. Generally, it will be ready for 30 minutes to an hour. This will make the barbecue more delicious. When barbecuing, brush a small amount of water on the meat to avoid burning. Brush some oil and barbecue juice on the meat when roasting, and sprinkle cumin powder, which can make the meat taste better and save more flavor.

3. Control firepower: firepower is a key factor in the barbecue process. Firepower should be adjusted according to the type and thickness of kebabs. Generally speaking, thin-cut kebabs need to be roasted quickly with more firepower to keep the meat fresh and tender, while thicker kebabs need to be roasted slowly with less firepower to ensure that they are fully cooked inside. In addition, firepower can be controlled by adjusting the amount of fuel and the size of vents.

4. Control the heat: Beef Kebabs's baking time should not be too long, usually baking for 2-3 minutes on each side. Adjust firepower according to personal taste, if you like the effect of external coke and tender inside, you can appropriately increase firepower to quickly bake the surface, and then turn low heat to slowly bake the inside. Observe the change: pay attention to the color change of the kebabs during the baking process. When the kebabs are golden on the surface and the edges are slightly crisp, they can be taken off.